Proteolytic, systemic enzyme products: VitalZym,
Zymitol and Naticor.
Vitalzym™ endorsed by Dr. William Wong, is a systemic enzyme supplement. Each capsule contains 500 mg of the perfect mix of ingredients including protease, serrapeptase, bromelain, papain, amla and rutin.
Patrick Buehl, the product engineer and designer who first formulated Vitalzym, has left World Nutrition to start his own business, because he believes his products should be free of non-active ingredients, flow enhancers, and should offer great value to consumers. His company, Generation Plus is now making his pure products available. If you were to compare Zymitol to Vitalzym, you will find most ingredients to be similar, with one major difference: you get 755 mg per capsule of Zymitol versus 500 mg in Vitalzym.
Zymitol™ is the first broad spectrum vegetarian proteolytic/systemic enzyme formula also containing MSM in combination with Serrapeptase, Bromelain, Papain, Protease, Amylase, Lipase, Alpha Lipoic Acid, Rutin and Magnesium Citrate. Each capsule contains 755 mg of active ingredients, 50% more active ingredients. It does not contain any binders, excipients or flow agents.
Naticor™ contains nattokinase which is an enzyme now recognized as the most potent fibrin fighting enzyme available today. Naticor is the world’s first enzyme product combining 108 mg of nattokinase and 45 mg of serrapeptase with 72 mg protease, R(+) lipoic acid, rutoside and several other key ingredients per serving (3 capsules), in a vegetarian formula packed in a vegetable capsule. It contains no binders, excipients or flow agents.
Corazyme™ compares very well to other coral calcium products on the market today, because it contains 1,800mg of marine coral calcium from Okinawa Japan per serving (per 3 caps). It also contains an enzyme blend to aid in mineral absorption. It is available in a 90 capsule bottle. $29.99
Our systemic enzymes are natural and free of animal derivatives, artificial color, artificial flavor, corn, GLUTEN, lactose, preservatives, salt, soy, sugar, talc and yeast.
Dr. Wong |