EssenceSea, Volixer Water Recipes
Two Ways to Make Volixer Water
Experience Volixer Water with Minimal Expense, Before Upgrading
to Volixer Water Charger
With the Concentrate, you simply add one teaspoon to 24 ounces of water
and drink, or add it to your favorite 24 ounce smoothie and blend.
One 16 ounce bottle of Volixer Water Concentrate will make 16 gallons
of Energized, Volixer Water.
Upgrade Your Ordinary Blender to a Revolutionary Kitchen Appliance
The Volixer is also a full function blender and combines in an intricate
way, the charging function of the capsules outside the jar with the blender
activity inside the jar. So it is natural to consider recipes for smoothies
that can be activated in this totally new way. The Volixer Water smoothies
will possess properties that can tremendously accelerate all sorts of
healings.
Volixer Water Fruit Smoothie
In your Volixer Water Charger, start with 24 ounces of Volixer water,
and add clean fresh fruit (strawberries, peaches, pitted plums, grapes,
etc.) to make 36 ounces.
Add one capful of SeaVitality
Minerals and sweeten with Agave Nectar
or Maple Syrup to taste.
No artificial sweeteners, please!
Try adding Volamin
Flavor to enhance the flavors and improve your digestion. TransDerma
Magnesium Oil can also lift the flavors, as can Himalayan Crystal Salt.
Run your Volixer Water Charger on high for about 3 minutes. This will
charge the smoothie and cream the fruits. Makes 6 servings.
An interesting variation can be obtained by mixing 6 ounces of the above
smoothie with 3 ounces of your bubbly water, or tonic water for a bittersweet
component.
Volixer Water Super-Charged Smoothie
In your Volixer Water Charger, start with 24 ounces of Volixer Water,
and add clean fresh fruit (strawberries, peaches, pitted plums, grapes,
etc.) to make 36 ounces. If possible, extract the seeds from the peach
pits and include them before proceeding.
Otherwise, add one or more 100 mg tablet of Vitamin B-17, to add a complex
bittersweet flavor to the smoothie.
Add one capful of SeaVitality
Minerals, 3 teaspoons of Exsula
Iridesca.
Run your Volixer Water Charger on high for about 3 minutes. Makes 8
servings.
Keep in mind that, as you add more and more ingredients to these smoothies,
the flavor gets stronger. So, if you want to return to making Volixer
Water, you may have to wash your Volixer jar several times to completely
remove the residual flavors.
Volixer Water Deliciously Complex Drink
In your Volixer Water Charger:
- 3/4 liter of Gallo White Merlot, which has 10% alcohol and some residual
sugar
- Add one capful of SeaVitality
Minerals
- 1 drop of Transformational Elixir or Seeding Minerals
- one scoop of Primary
Minerals (a source of calcium, magnesium, potassium and sodium).
Run your Volixer Water Charger on high for about 3 minutes.
The recipe works because as the SeaVitality Minerals blend with the
residual sugar of the wine, they produce a very complex, full pleasant
taste.
But be careful, this wine will put alcohol in your bloodstream much
faster, so, enjoy this when driving is not required.
Volixer Water Wine
In your Volixer Water Charger, start with 24 ounces of your favorite
wine.
Add 1/4 teaspoon Himalayan
Crystal Salt.
Spices can be added here too.
Run your Volixer Water Charger on high for about 3 minutes.
But be careful, this wine will put alcohol in your bloodstream much
faster, so, enjoy this when driving is not required.
Another pleasant experience is to mix equal parts of Volixer wine with
Volixer Water or juice/smoothie.
More Complex Volixer Water
Start with 1 gallon of the purest water available, distilled water is
preferred.
Add 1/4 teaspoon Himalayan
Crystal Salt, or one capful of SeaVitality
Minerals.
Add 1 teaspoon of Wayback
Water, and one scoop of Primary
Minerals.
Run your Volixer, 1 quart at a time, for 2 to 4 minutes per quart.
This water should be stored in a glass container, in a dark cool place
that will mimic the underground aquifers where prime mineral water originates
in nature.
Killing Parasites & Herbs
Some autoimmune conditions are related to parasites. A tincture of black
walnut hulls, wormwood and cloves might be beneficial. These critters
are anaerobic and adding either food grade hydrogen peroxide or stabilized
oxygen to drinking water is helpful.
Speaking of hydrogen peroxide, try making magnetic blender water using
1/4 teaspoon Himalayan
Crystal Salt and 1/2 teaspoon hydrogen peroxide, in a quart of water
blended 3 minutes.
You may get a noticeable rush of energy. It also brings that sweet taste
onto your palette. It seems to be much stronger with the hydrogen peroxide
than without.
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