Ingredients in Platinum Plus Amino Acids
Free form amino acids absorption is best when taken between meals without
food and without accompanying minerals.
L-Arginine
L-arginine has been shown to promote natural growth hormone (GH) release
from the pituitary gland that may minimize age-related decline. L-arginine
has also been shown to support the immune system as well as maintain a
positive nitrogen balance and reduce protein catabolism. It is required
for the body to synthesize nitric oxide, which enables the arterial system
to maintain its elasticity. Nitric oxide also helps to produce endothelial
relaxation factor, which is needed by the arterial system to expand and
contract with each heartbeat. Nitric oxide is produced by all tissues
of the body and may support a healthy cardiovascular system.
L-Arginine may help regulate cholesterol levels, and act as a blood
thinner by reducing platelet aggregation. It is important agent when dealing
with obesity and related diabetes issues. It is important in wound healing,
removing excess ammonia from the body, stimulating immune function, and
promoting secretion of glucagon, insulin, and growth hormone. Arginine
is needed in protein synthesis, which affects cellular replication. Some
men experience increase in sperm count when supplementing with arginine.
Arginine's effect on increasing protein synthesis improves wound healing.
Arginine works with ornithine in the synthesis of growth hormone, well
known to body builders for increased fat reduction.
Whole wheat, rice, nuts, seeds, corn, soy, grapes, cocoa, carob, dairy,
meat and poultry, chocolate and fish are food sources of arginine.
Arginine has been used in connection with the following conditions:
- synthesis of Nitric Oxide (NO)
- release of growth hormone.
- stimulation of immune function
- healing of (bone) injuries
- reduction of risk of heart disease
- sexual performance in both men and women
- increase in muscle mass
- reduction in body fat
- improve insulin sensitivity
- decrease of blood pressure
- improving sperm production and motility in male infertility
L-Cystine
L-Cystine is the stable, oxidized form of L-Cysteine. Cystine is known
as a disulfide amino acid because it consists of two Cysteine segments
with their respective sulfur atoms bonded firmly together. The body can
convert L-Cysteine to L-Cystine and vice versa, however L-Cysteine is
the more bio-active of the two. L-Cystine has a bland taste and can be
taken in powder or capsule form. An adequate supply of Vitamins C and
B6 should always accompany any Cysteine or Cystine supplementation. Amino
acid, antioxidant, and chelating agent. Synthesized from L-Methionine.
Protects cells from radiation, free radicals, pollution and is claimed
to be a chelator for lead and other toxins. Has high sulfur content. Cysteine
is also a part of the reduced glutathione molecule, which plays an important
role in the liver's detoxification pathways. Glutathione binds and conjugates
toxins, promoting their excretion.
L-Cysteine can be obtained from dietary protein or synthesized from
the amino acid L-methionine. It is directly depleted by cigarette smoking,
the depletion of which may be partially related to the faster aging of
skin in smokers. L-Cysteine is a sulfur containing amino acid which, together
with glycine & glutamic acid, forms the all-important antioxidant
glutathione. L-Cysteine contributes to the formation of protein in our
bodies. It plays a role in energy metabolism, both by being able to convert
to glucose & be used as fuel, & by playing a part in the synthesis
of fatty acids. It acts in the liver to help detoxify carcinogens &
other dangerous chemicals. Cysteine is essential for T-cell proliferation
& activation in your immune system. Cysteine is a major component
of skin, hair, & fingernails. Studies show that cysteine supplementation
can increase hair shaft diameter and hair growth density in some cases
of hair loss.
The benefits and functions attributed to oral ingestion of L-cysteine
include:
- Help with skin health.
- Stop hair loss & aid hair growth.
- Aid wound healing from injuries, burns, or surgery.
- Help protect us from the adverse effects of alcohol consumption,
cigarette smoking, & other chemicals.
- Support the liver when there are liver disorders.
- Enhance absorption of iron.
- Ameliorate chemical sensitivity reactions.
- Promote the production of red & white blood cells.
- Support cartilage (as a precursor to chondroitin sulfate.)
L-Histidine
L-histidine is an essential amino acid that cannot be formed by other
nutrients, and must be in the diet to be available to the body. Most often
recognized as a precursor to the allergy symptom producing hormone histamine,
both histidine and histamine have essential roles in the body beyond tormenting
allergy sufferers.
Histamine is well known for its role in stimulating the inflammatory response
of skin and mucous membranes such as those found in the nose - this action
is essential in the protection of these barriers during infection. Histamine
also stimulates the secretion of the digestive enzyme gastrin. Without
adequate histamine production healthy digestion can become impaired. Without
adequate L-histidine stores, the body cannot maintain adequate histamine
levels.
Less well known is that L-histidine is required by the body to regulate
and utilize essential trace minerals such as copper, zinc, iron, manganese
and molybdenum. L-histidine is essential in forming many metal bearing
enzymes and compounds, examples being the antioxidant super oxide dismutase,
the iron storage protein ferritin, the iron uptake regulation protein
-FUR, the copper storage and iron metabolism cofactor cerulplasmin, red
blood cell hemoglobin, the toxic metal storage protein metallothionein,
and the cysteine regulating enzyme cysteine dioxygenase - to name but
a few important enzymes dependent on L-histidine being available for formation
and function.
Metals such as zinc, copper and nickel are transported by binding with
L-histidine, and such binding appears essential for rapid excretion of
excess metal. Toxic metals such as mercury, lead, cadmium, and threatening
excesses of essential minerals zinc and copper stimulate the rapid formation
of metallothionein inside cells of the brain, liver, and kidneys. Metallothionein
is a molecule designed to store metals in such a way as to prevent uncontrolled
oxidation reactions - protecting the normal workings of the cell. Metallothionein
requires both L-cysteine (usually derived from available glutathione stores)
and L-histidine to be formed. Persons contaminated with heavy metals,
suffering from chronic seasonal allergies, or following a low histidine
diet are most susceptible to body depletion of adequate histidine stores
- creating the possibility of mineral-enzyme deficiencies and dysregulation.
Depletion of body stores of L-histidine might be best recognized by
dysfunction of L-histidine dependent compounds, and low blood plasma concentrations
of the amino acid. High blood serum levels of iron have been experimentally
caused in humans by a diet low in L-Histidine. Intolerance of sulfur bearing
foods like garlic and broccoli along with elevated blood plasma L-cysteine
levels indicate inactivation of the L-Histidine and iron dependent enzyme
cysteine dioxygenase.
L Histidine has been used in the treatment of Rheumatoid arthritis,
Allergic diseases, Ulcers, Anemia. A deficiency can cause poor hearing.
L-Isoleucine
An essential branched-chain aliphatic amino acid found in many proteins.
It is an isomer of Leucine. It is important in hemoglobin synthesis and
regulation of blood sugar and energy levels. It metabolizes in muscle
tissue.
L-Leucine, L-Isoleucine, and, L-Valine, three branched chain essential
amino acids aid in sustaining muscular strength and stamina. Studies on
people with alcoholic cirrhosis have shown a benefit to consuming L-valine,
L-leucine, and L-isoleucine. These branched-chain amino acids enhance
protein synthesis in liver cells and muscle cells. They are used by body
builders to produce an anabolic effect and repair the micro-tears that
are the normal result of exercise. These branched-chain amino acids enhance
protein synthesis in liver cells, help restore liver function, and prevent
chronic encephalopathy.
A deficiency of isoleucine can lead to symptoms similar to hypoglycemia.
Food sources for isoleucine include almonds, cashews, and soy protein.
Isoleucine can enhance energy levels and increase endurance. It is also
important in healing and repairing of muscle tissue.
L-Leucine
L-Leucine is an essential amino acid and one of the branched-chain amino
acids (the others are isoleucine and valine). These work together to protect
muscle and act as fuel. Together, they promote the healing of bones, skin,
and muscle tissue, and are recommended for those who are recovering from
surgery. Leucine also lowers elevated blood sugar levels and aids in increasing
growth hormone production.
Food sources for leucine includes brown rice, nuts, and whole wheat. Supplemental
L-leucine must be taken in balance with L-isoleucine and L-valine; 1 part
L-isoleucine to 2 parts each of L-leucine and L-valine.
L-Lysine
L-Lysine is one of the eight essential amino acids that cannot be synthesized
in the human body, it is an essential free-form amino acid which acts
as a precursor for other amino acids, including L-carnitine (needed for
fat metabolism). L-Lysine also contributes to energy production when converted
to acetyl coenzyme A, one of the principal fuels for the Krebs cycle.
L-Lysine is helpful in the production of antibodies to fight disease and
enzymes necessary for tissue repair. L-Lysine is proving effective in
helping to reduce the incidence of and or prevent painful cold sores and
fever blisters caused by the Herpes Simplex-1 virus.
L-Lysine is crucial for the formation of collagen, a major part of the
body's connective tissues, the fibrous protein which makes up bone, cartilage
and supports the outer layer of skin. It supports calcium absorption,
may be an important supplement in preventing osteoporosis, and is being
researched for use as a treatment for angina. It also helps promote healthy
skin; osteoporosis; high blood pressure; acts as a precursor for L-Carnitine
which improves stress tolerance & fat metabolism.
L-Lysine may help prevent glycosylation, the combining of a sugar and
protein molecule accelerated by elevated levels of sugar in the blood,
which causes some signs of aging. Linus Pauling has provided evidence
that it may also help prevent coronary heart disease and atherosclerosis
by inhibiting the accumulation of apolipoprotein (a) and (b) on arterial
walls.
L-Lysine is a necessary building block for all protein in the body.
L-Lysine plays a major role in calcium absorption; building muscle protein;
recovering from surgery or sports injuries; and the body's production
of hormones, enzymes, and antibodies.
Brewer's yeast, legumes, dairy, fish, and meat all contain significant
amounts of lysine. Most people, including vegans (vegetarians who also
avoid dairy and eggs), consume adequate amounts of lysine. Athletes involved
in frequent vigorous exercise have an increased need for essential amino
acids.
Lysine supplementation has been shown to increase the absorption of
calcium and it may reduce its excretion. Some researchers believe that
lysine may be shown to have a role in the prevention and treatment of
osteoporosis. Lysine works with other essential amino acids to maintain
growth, lean body mass, and the body's store of nitrogen. Vitamin C aids
L-Lysine in the formation of collagen. Taking vitamin C with L-lysine
may be beneficial.
L-Methionine
Methionine is one of the essential sulfur amino acids. As a "methyl
donor", methionine contributes to the formation of numerous important
compounds in the body. This process, methylation, is implicated in depression.
Methionine functions as a sulfur donor to aid in your body's detoxification
processes. It can convert to other sulfur amino acids, to glutathione,
and is a precursor to S-adenosyl methionine. Sunflower seeds are a good
source of methionine. Diets deficient in methionine may result in destructive
breakdown and metabolism of protein. Methionine is required for the synthesis
of cysteine and carnitine.
Methionine plays a key role in regulating the availability of folic
acid. Methionine deficiency makes folic acid unusable and may induce a
build up of the unusable folic acid. There is a tendency for allergic
(high histamine) persons to be methionine deficient. They may respond
favorably to methionine, because it lowers blood histamine levels.
It is a good source of sulfur, it is important for the breakdown of
fat in liver and arteries. As a digestive aid it helps detoxify harmful
agents, aids muscle weakness, prevents brittle hair, is beneficial for
allergic chemical sensitivities and osteoporosis.
The benefits and functions attributed to oral ingestion of L-methionine
include:
- Depression.
- Alcoholism.
- Allergies & asthma.
- Helps lower copper with copper toxicity.
- Beneficial against the toxic effects of radiation.
- Improves healing from surgery & other wounds.
- Useful for the high histamine type of schizophrenia - is most useful
in those schizophrenics who are depressed.
- Liver disorders.
- Withdrawal symptoms and depression from heroin, barbiturate, or amphetamine
reduction.
- As an adjunct to L-dopa treatment for Parkinson's disease.
- Antioxidant therapy.
L-Phenylalanine
L-phenylalanine is an essential amino acid which can be converted to
L-tyrosine by a complex biochemical process which takes place in the liver.
L-tyrosine can be converted by neurons in the brain to dopamine and norepinephrine
(noradrenaline), hormones which are depleted by stress, overwork and certain
drugs. By replenishing norepinephrine in the brain, mental energy levels
are enhanced, some forms of depression are alleviated, and a feeling of
contentment often occurs. Because of the liver conversion necessary for
L-phenylalanine to have these effects, L-tyrosine is often faster acting.
In addition, the conversion step from L-tyrosine to norepinephrine may
be enhanced if the cofactors (vitamins B6 and C) are included.
Some of the norepinephrine will also be converted to epinephrine (adrenaline)
in the brain's adrenal medulla by use of S-adenosylmethionine (SAMe) as
a methylating agent. Since both norepinephrine and epinephrine can cause
smooth muscle (arterial) contraction, care with blood pressure should
be taken when supplementing L-phenylalanine or L-tyrosine. L-tyrosine
is a precursor of two thyroid hormones.
Adequate cofactors (vitamins B6 and C) should also be taken. L-phenylalanine
is used as a stimulant, appetite suppressant, and antidepressant. Phenylalanine
is used by the brain to produce norepinephrine, a neurotransmitter depleted
by stress, caffeine, nicotine, pollution, and some pharmacological and
recreational drugs. Phenylalanine also helps replace dopamine, the neurotransmitter
responsible for feelings associated with sexual pleasure, confidence,
and euphoria.
Phenylalanine is the precursor to another amino acid called tyrosine.
Tyrosine also does all of the above except for one factor. Eating chocolate
causes the release of beta phenylethylamine, a neuromodulator associated
with mood enhancement and sexual stimulation. Tyrosine does not appear
to be as active in this role as chocolate and phenylalanine. This is the
reason chocolate is referred to as a sex food. If you are a chocoholic
and want to cut back, phenylalanine may be the answer for you.
Phenylalanine or tyrosine work especially well with caffeine. Caffeine
gives us a temporary lift by sending norepinephrine (neurotransmitter
associated with mental sharpness, excitability, pain reduction, and depression
relief) into the blood stream. Over time, healthy levels of norepinephrine
are depleted by caffeine and other factors mentioned above if not replaced.
Phenylalanine or tyrosine does a great job replacing it.
Studies have shown that cocaine or "crack heads" may also
find benefit from its use. The consistent use of cocaine eventually depletes
dopamine and norepinephrine from the brain without replacing them. This
is why so many habitual users become depressed, lethargic, and lose their
drive to compete and/or have sex. Cocaine works great for awhile until
the abuser uses up his/her dopamine and norepinephrine stores and then
they "crash."
Have you ever wondered why smokers have to light-one-up immediately
after sex? Smoking appears to release dopamine into the brain so they
get a double shot of it by having an orgasm and lighting up afterward.
This may be one of the main reasons "kicking the habit" is so
difficult. Cigarette smokers may find it quite easy to become ex-smokers
with the use of phenylalanine. Many ex-smokers gain weight right after
quitting and use weight gain as a reason to keep smoking. Phenylalanine
also encourages the hypothalamus in the brain to release CCK (cholecystokinin),
the hormone responsible for signalling fullness. Using phenylalanine may
eliminate ex-smokers weight gain excuse.
Phenylalanine should not be confused with phenylpropanolamine (a form
of amphetamine). Phenylpropanolamine is an appetite depressant used in
several over-the-counter diet pills. It causes the brain to use up its
stores of norepinephrine without stimulating it to produce more. After
about two weeks, the dieter stops taking the diet pill and depression
sets in because they are running low on norepinephrine. They then gorge
themselves on food and end up gaining more weight than before.
L-Threonine
L-Threonine is an amino acid typically found in the heart, skeletal
muscle and the nervous system. Do not confuse it with L-Theanine from
green tea, a different substance. It is important in the formation of
collagen, elastin and tooth enamel. In combination with L-Aspartic Acid
and L-Methionine it supports liver function through its lipotropic action
(removes fats.) It also helps control seizures. L-Threonine is a precursor
(building block) of glycine synthesis in the spinal cord and is essential
to a healthy nervous system. L-Threonine helps maintain the proper protein
balance in the body.
Because threonine content of grains is low, vegetarians are more likely
than others to have deficiencies, and are advised to take supplemental
L-Threonine. L-Threonine enhances the immune system by aiding the production
of antibodies.
L-Tyrosine
L-Tyrosine is a direct precursor to Thyroxine, a primary thyroid hormone,
as well as Adrenaline and Nor-adrenaline. Thyroxine has been found to
increase metabolic rate and control growth rate. L-Tyrosine is a necessary
amino acid in the production of neurotransmitters including epinephrine,
norepinephrine, and dopamine. L-Tyrosine also appears to have a mild stimulatory
effect on the central nervous system.
People with Thyroxine deficiency have symptoms including excess weight
gain, cold hands and feet, and decreased basal metabolism. L-Tyrosine
has been found to assist in optimizing thyroid hormone levels, increased
mood, concentration, and productivity.
L-Tyrosine is used to treat conditions including depression or mood
disorder, poor coping ability, fatigue, low sex drive, low metabolism,
and drug abuse (when combined with Tryptophan). It can also improve endurance
under stress and is effective as an appetite suppressant. When taken properly,
L-Tyrosine can assist a sluggish thyroid and aid the dieter in losing
excess, unwanted pounds.
L-tyrosine is a nonessential amino acid (protein building block) that
the body synthesizes from phenylalanine, another amino acid. Tyrosine
is important to the structure of almost all proteins in the body. It is
also the precursor of several neurotransmitters, including L-dopa, dopamine,
norepinephrine, and epinephrine. L-tyrosine, through its effect on neurotransmitters,
may affect several health conditions, including Parkinson's disease, depression,
and other mood disorders. Studies have suggested that tyrosine may help
people with depression. Preliminary findings indicate a beneficial effect
of tyrosine, along with other amino acids, in people affected by dementia,
including Alzheimer's disease. Due to its role as a precursor to norepinephrine
and epinephrine (two of the body's main stress-related hormones) tyrosine
may also ease the adverse effects of environmental, psychosocial, and
physical stress.
L-tyrosine is converted by skin cells into melanin, the dark pigment
that protects against the harmful effects of ultraviolet light. Thyroid
hormones, which have a role in almost every process in the body, also
contain tyrosine as part of their structure.
People born with the genetic condition phenylketonuria (PKU) are unable
to metabolize the amino acid phenylalanine. Mental retardation and other
severe disabilities can result. While dietary phenylalanine restriction
prevents these problems, it also leads to low tyrosine levels in many
(but not all) people with PKU. Tyrosine supplementation may be beneficial
in some people with PKU, though the evidence is conflicting.
L-Tyrosine is found in dairy products, meats, fish, wheat, oats, and
most other protein-containing foods.
L-Valine
L-Valine is an essential amino acid that has a stimulating effect. It
is needed for muscle metabolism, tissue repair, and for the maintenance
of proper nitrogen balance in the body. Valine is found in high concentration
in the muscle tissue. It is also one of the three branched-chain amino
acids, which means that it can be used as an energy source by muscle tissue.
Dietary sources of valine include dairy products, grain, meat, mushrooms,
peanuts, and soy proteins. L-Valine may be helpful in treating liver and
gallbladder disorders, and it is good for correcting the type of server
amino acid deficiencies that can be caused by drug addiction.
Creatine monohydrate
Creatine is a natural substance found in the human body, about 120 grams
per person. Creatine plays a very powerful role in energy metabolism.
Creatine is a nutrient that our bodies produce naturally from the amino
acids glycine, arginine and methionine.
The whole idea behind taking creatine as supplement is that during physical
activity you burn up a lot of creatine. If you take creatine monohydrate
you will have more energy - because the energy cycle can go on for a longer
time. Your muscle's creatine supply is not limitless. The average
human has between 3.5 and 4 grams of creatine per kilogram of muscle.
Once you use up the creatine in your muscle you have to rest your muscles
and wait before you can exercise again. Human muscle can store up to 5
grams of creatine per kilogram. So, by taking a creatine supplement you
can raise your creatine levels from 3.5 to 5 grams of creatine per kilogram,
this will extend the period you can exercise before having to take a rest
and fatigue build up.
Creatine will not help you lose fat directly, it will help you tone
and firm. In the long run, it's the building of muscle that causes
an increase in your metabolism and helps burn calories and fat. Creatine
as a dietary supplement is used primarily to help enhance muscle growth
and improve high intensity, athletic performance. When creatine supplements
are used by athletes they help increase muscle size and strength, enhance
the amount of energy released during exercise and speed muscle recovery
following exertion. Creatine therefore makes for more efficient and effective
workouts. Excess creatine is converted into the waste product creatinine
and excreted from the body.
Creatine is an amino acid derivative formed from amino acids in the
liver, kidneys and pancreas. Red meat is one of nature's best sources
of creatine, but in order to get four grams of creatine from solid food,
you would have to eat nearly five pounds of beef. One heaped teaspoon
provides about as much creatine as 1 kilogram of fresh uncooked meat.
There are three forms of creatine on the market, phosphate, citrate, and
monohydrate. Is is thought by some that the phosphate variety is not easily
absorbed by the body and will therefore not be as effective. The citrate
variety seemed to be catching on, but research is sketchy. Nearly all
the positive clinical studies that have been done on creatine have utilized
the monohydrate form.
MSM Methyl Sulfonyl Methane
MSM or Methylsulfonylmethane, is a stable odorless metabolite of DMSO,
di-methylsulfoxide. While MSM is mostly identified with joint health,
a published studies show that MSM supports normal immune and respiratory
function. MSM is a natural substance. Claims have been made that MSM relieves
pain, inflammation and allergies. MSM has gained considerable recognition
for its claims and results in relieving arthritis. MSM has been used for
the relief of pain, head trauma, interstitial cystitis, scleroderma, rheumatoid
arthritis, osteoarthritis and Alzheimer's disease. MSM is nontoxic!
Clinical evidence shows that MSM speeds healing of musculoskeletal injuries
and inflammations. MSM serves as a natural remedy to relieve the pain,
inflammation and many symptoms of illness.
If you define natural as a substance that occurs naturally in the body
and in plants, then by that definition, MSM is natural. The raw material
used to produce MSM is of natural origin. MSM is a member of the sulfur
family not to be confused with sulfa drugs, to which some people are allergic.
MSM is non-allergenic and does not interfere with any other pharmaceutical
medicines or supplements. MSM is also called organic sulfur. MSM as a
sulfur compound is a nutrient found in the human diet and the natural
diets of virtually all other vertebrates. MSM is part of the amino acid
chain and without the proper amount of MSM in our bodies, the amino acids
will continue to build the glands, but fail to produce the correct enzymes,
making us prone to unnecessary illness.
MSM sulfur belongs in the same chemical family as oxygen, and in oxygen
depleted environments, sulfur often replaces oxygen as the source of chemical
energy upon which life thrives. MSM sulfur is a dietary supplement that
does not require a doctor's prescription. Because there are few nerves
in the bones, our pain comes from the soft tissue. Aspirin shuts off the
nerves, but the muscles are still damaged. MSM apparently suppresses the
inflammation, permits the muscles to heal and prevents them from becoming
sore.
MSM can help reduce scar tissue by altering the cross linking process
in collagen and allow tissue repair and healing to take place. MSM helps
to detoxify the body. Symptoms associated with detoxification, such as
diarrhea, skin rash and or possible headache along with several days of
fatigue are possible side effects. Arthritis pain is often caused by an
accumulation of toxic build-up in the joints, muscles and fluids. Inflammation
of joints is often also caused by toxic build-ups in those same areas.
MSM supplements do not cure arthritis. They reduce the swelling that
causes pain. We need MSM supplements to get rid of pain! MSM is so effective
that doctors are able to reduce their patients' medication dosage.
Some can even discontinue their medications in place of MSM sulfur.
Proper acid - alkaline balance of the body cannot be maintained without
sulfur. Sulfur is vital to the creation and regeneration of the body's
tissues. Sulfur is an indispensable component in human nutrition. It is
found in every cell in the body. Sulfur itself is held mainly in the muscles,
skin, bones, nails and hair.
Medical authorities have continually cautioned physicians and patients
regarding the use of non-steroidal anti-inflammatory pain relievers known
as NSAIDs. These pain relievers such as aspirin, ibuprofen, naproxen sodium,
etc. are believed responsible for more than 76,000 hospitalizations each
year due to gastrointestinal bleeding. An estimated 41,000 hospitalizations
and 3,300 deaths involving the elderly are attributed annually to NSAIDs.
If you are going to have surgery it is recommended to stop taking MSM
4 days prior to surgery. For more information read
The Miracle of MSM (The Natural Solution for Pain) by Jacob, Lawrence
and Zucker. Dr. Stanley W. Jacob, the world's foremost expert on the
clinical use of MSM, has reported anti-flammatory effects of MSM since
1979. Dr. Stanley W. Jacob, "Humanitarian of the Year" awarded
by the American Health Federation in 1983 for his ground breaking contributions
to medical research. Top of his field, a highly acclaimed doctor and researcher,
Jacob is considered to be the world's leading technical authority
on the use of sulfur compounds for the treatment of disease.
Molybdenum
as Krebs complex of citrate, fumarate, malate, glutarate and succinate.
Molybdenum is an essential trace element for virtually all life forms.
It functions as a cofactor for a number of enzymes that catalyze important
chemical transformations in the global carbon, nitrogen, and sulfur cycles.
Thus, molybdenum-dependent enzymes are not only required for the health
of the Earth's people, but for the health of its ecosystems as well.
The biological form of molybdenum present in almost all molybdenum-containing
enzymes (molybdoenzymes) is an organic molecule known as the molybdenum
cofactor. In humans, molybdenum is known to function as a cofactor for
three enzymes. Sulfite oxidase catalyzes the transformation of sulfite
to sulfate, a reaction that is necessary for the metabolism of sulfur-containing
amino acids, such as cysteine. Xanthine oxidase and aldehyde oxidase catalyze
hydroxylation reactions involving a number of different molecules with
similar structures. Xanthine oxidase catalyzes the breakdown of nucleotides
(precursors to DNA and RNA) to form uric acid, which contributes to the
antioxidant capacity of the blood. Xanthine oxidase and aldehyde oxidase
also play a role in the metabolism of drugs and toxins. Of these three
enzymes, only sulfite oxidase is known to be crucial for human health.
People allergic to sulfites used as preservatives in salad bars, wine,
and dried fruit may be helped by trace molybdenum. Molybdenum functions
as a component in several enzymes including those involved in alcohol
detoxification, uric acid formation, and sulfur metabolism. Molybdenum
deficiency manifests itself as an inability to detoxify sulfites as the
enzyme that detoxifies sulfites, sulfite oxidase, is molybdenum dependent.
Molybdenum supplementation brought about complete resolution of symptoms
of sulfite toxicity such as increased heart rate, shortness of breath,
headache, disorientation, nausea, and vomiting. Since this study, a molybdenum
deficiency has been suggested as a cause for sulfite sensitivities.
Population studies and experimental findings have implicated molybdenum
deficiency as a factor in some forms of cancer. In United States there
is a 30% increase in esophageal cancer in areas where there is no molybdenum
in the drinking water. Animal studies have shown that the addition of
molybdenum in the drinking water significantly inhibits chemically induced
esophageal cancer. Presumably the anti-cancer effects of molybdenum are
the result of its role in the detoxification of cancer-causing chemicals.
Inactive Ingredients
Cellulose, Silica
Capsules - made from vegetable source ingredients
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Platinum
Plus Essential Amino Acids
