Gluten Intolerance
Gluten intolerance occurs in a person who is unable to digest gluten, a protein
found in wheat, rye, barley and oats. The gluten molecule is very large, relative
to other food molecules, and can be extremely difficult to digest.
The
problems and symptoms begin when gluten reaches the small intestine. Common gluten
intolerance symptoms are gastrointestinal such as diarrhea, flatulence, and bloating.
People often just put up with these sporadic symptoms, but they can lead to very
serious diseases.
Permeable Bowl or Leaky Gut Syndrome
When left
untreated, gluten intolerance will actually tears holes, somewhere in the lining
of the intestine. This is called Permeable Bowl or Leaky Gut Syndrome, and allows
whatever is in the intestine (including bacteria) to enter the abdominal cavity
and bloodstream. The body's immune system must work very hard to eliminate
the foreign, toxic material. Debilitating symptoms will result.
Celiac
Disease
And if these symptoms are left untreated, gluten intolerance will
lead to Celiac Disease, where the gluten will flatten out the tiny villi in the
small intestine. These villi are tiny finger-like protrusions that provide most
of the surface area for the body to absorb nutrition. So if they are flat, minimal
or no absorption takes place, and the body will fail to thrive.
Celiac
Disease was the first type of gluten sensitivity for which diagnostic testing
was devised, in the 1940's. Although Celiac testing is still used in many
clinics as a first test for gluten intolerance, it picks up only a small percentage
(approximately 0.5% of the population) of gluten intolerant people, who are actually
Celiac.
Most gluten intolerant people test negative (or inconclusive) for Celiac
Disease. They are then labeled Non-Celiac Gluten Sensitive, and may be
as many as 15% of all people, or 1 in 7. Because of the inconclusivness
of the Celiac testing, many gluten intolerant people are misdiagnosed,
and miss out on discovering the simple and drug-free remedy of a gluten-free
diet, for a dramatic recovery.
Gluten intolerance is easily identified with the tried and proven
elimination diet. Doctors know that elimination diets work, and use them to confirm
or disprove investigations like blood tests and biopsies.
The only treatment
for any gluten intolerance is to alter eating habits to exclude gluten: a gluten-free
diet.
Other Symptoms of Gluten Intolerance
Many people suffer
from headaches, mouth ulcers, weight gain or weight loss, poor immunity to disease,
and skin problems like dermatitis and eczema.
Because the symptoms overlap
with many other ailments, gluten intolerance can be missed or misdiagnosed.
Help for Gluten Intolerance
No drugs
are needed to treat gluten intolerance. The best treatment is to eliminate gluten
for life. This means a gluten-free diet, and the exclusion of all foods and pharmaceuticals
that contain gluten. Fortunately thousands of new gluten-free foods and pharmaceuticals
become commonly available every year.
But to eat gluten-free with confidence,
you need to read all labels and understand the traps.
After just a few
weeks on a gluten-free diet symptoms diminish or disappear completely. Many gluten
intolerant people report feeling better than they have for years.
Help
for Glucose Intolerance
For More Immediate Relief,
Revitalize
Your Natural Immune System
with the
following supplements:
Probiotics
To aid digestion, promote natural immunity & resistance
to diseases.
Crucial for regaining and maintaining your health and vitality.
Superfoods
High amounts of proper, absorbable, life giving nutrition.
Your immune system can naturally work efficiently to heal and maintain health.
Immune FX
A robust immune system is instrumental in fighting disease
and keeping your body in the best health possible. Immune Fx contains a potent
blend of extracts from six medicinal mushrooms, (recognized for their immune-enhancing
effects) and a proprietary whole organic mushroom concentrated mycelia complex,
to further galvanize your immune response.
Amino Acids
Amino acid supplementation will provide your body with
an essential foundation for health. They are the building blocks of systemic proteins,
which are present in all your body tissues, including skin, nails, hair, blood,
bone and brain cells. Thousands of different systemic proteins are constantly
being manufactured from 20 different amino acids. Your body can manufacture 10
of these amino acids, the other 10 are considered essential, meaning they must
be acquired from your diet.
Enzymes
A critical energy that runs your entire body. Without them,
you couldn't digest or absorb food, all your cellular functioning would stop.
Minerals
Allow all activities in your body to happen efficiently.
They are required for all metabolic processes, proper composition of your body
fluids, the formation of your blood & bones, and they are also critical for
healthy nerve function.
Recovery 7X
If a pain-free life seems like a dream to you, Recovery
FX will prove that a results-oriented product can do very much to help you recover
the freedom to move. Recovery FX is an all-natural, non-drug medicine that addresses
inflammation and breakdown of tissues at a cellular level.
For Long Term
Relief & Maintenance
Of Your Health and Vitality
we
recommend the following steps:
Regular cleansing of your body will begin
healing of discomforts and diseases, and bring you into a more vibrant state of
health. Every system in your body will function more efficiently.
Support your body with proper nutritional supplements,
to heal and maintain a state of health. With adequate nutrition, your body can
efficiently absorb nutrients, and eliminate toxins. You'll have in a healthy
immune system that can heal and be free of pain and disease.
A balanced pH in your body is a critical
factor for a healthy internal environment and immune system. Healing or remission
of chronic illness takes place only when your body fluids are restored to a normal
pH.
To be healthy, you must be in
harmony with your world. Fill yourself and your space with love. The way you feel,
emotionally, mentally and spiritually, has a direct impact on your physical well
being.
It takes less than 12 hours to do
it, it's effective, and it's easy on you.
More About Gluten
Gluten is present in all types of wheat grain (whole grain wheat, wheat bran,
spelt, triticale) rye, barley and oats.
This means gluten is also present
in all baked foods that are made from these grains: bread, pies, cake, breakfast
cereals, porridge, cookies, pizza and pasta. There are thousands of processed
foods which contain gluten.
Often gluten intolerance is not even suspected
until much later in life. The symptoms of both Non-Celiac Gluten Sensitivity and
Celiac Disease become worse with age if left undiagnosed.
Gluten intolerance
is genetically inherited. Indicators are European or Anglo-Celtic ancestry. If
you are gluten intolerant, then up to 10% of your immediate family will also be
affected, even if they don't have any symptoms.
When babies are first
introduced to solids, they are not given wheat. They're started on a thin
porridge of rice, because their tiny digestive tract can process it easily.
Frequently, gluten intolerance it is triggered by some life event like divorce,
job loss or serious illness.
Gluten
intolerance is common, and may be difficult to diagnose.
Symptoms are a signal from your body.
Don't ignore the signal.
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