Liver and Gallbladder Flush

It takes less than 12 hours to do it, it's effective, and it's easy on you. Here's a pretty graphic page on just why you need this procedure... http://curezone.com/cleanse/liver/ As described by Hulda Clark N.D. and William Donald Kelley, DDS, in 1981. Dr. Kelley is the author of One Answer to Cancer http://whale.to/cancer/k/Contents.html, and the original Computerized Metabolic Nutrition Program.

Many people skip all that apple juice, phosphoric acid, the coffee enema, the Alka Seltzer, and still get great results.

The Liver/Gallbladder Flush is used to purge gravel and stones, which are stagnant chunks of grayish-green, waxy cholesterol, from the liver ducts and the gall bladder. This simple procedure is often effective for common gall stones, and also for conditions including: biliousness, nausea, backache, diarrhea, parasites, and for sharp pains felt under the right ribs. Practically everyone grows gall gravel and stones, and therefore, periodic liver flushes are recommended.

Preparation: Drink as much Organic (or 100% pure) apple juice as comfortable, for 5-6 days before the liver flush, in order to soften gall stones. For maximum softening, add ortho-phosphoric acid drops to the apple juice, for a total of 60 drops per day. It is sold by some homeopathic pharmacies, vitamin suppliers, and by some health practitioners. Rinse your teeth after taking the ortho-phosphoric acid: Brush them briefly with a baking soda solution (or Milk of Magnesia), to neutralize the acid.

The Flush

3 hours following noon meal, and 7 hours before bed, typically on a Saturday. (For an 11 pm bedtime, finish eating by 1 pm.) Take 2 Table-spoons (1 oz.) Epsom salts, dissolved in 6 oz. of cool water. Rinse your mouth with water afterwards. (Use a shaker jar to dissolve the Epsom salts. The taste is much less objectionable with cool water.) Drink more water, as desired... Epsom salts are MgSO₄ - magnesium sulfate - an intestinal purge, and also a muscle relaxant for the bile ducts and the gall bladder, to prevent cramps and retention of gall stones. Epsom salts are available in drug stores.

Hour 2. Optional, but always to be used if stomach cramps should occur during the liver flush. (This is rare when using Epsom salts. Cramps would indicate that stones are lodged in, and blocking liver ducts.) However, this step is very beneficial in all cases, to stimulate the liver's release of waste and bile. Begin with several plain, warm-water enemas-then follow with a 4 cup coffee enema. Use 1 tbsp. (1/2 oz.) coffee per cup, drip-filtered. Dissolve 1/2 cup (4 oz.) Epsom salts into the hot coffee, then cool the coffee down to 98-100 degrees F. (body temperature) before using. Retain the coffee enema for 10-15 minutes, while relaxing in a reclining position on a floor mat.

Hour 3. Take 1 tbsp. (1/2 oz.) Epsom salts, dissolved in 4 oz. cool water. Then rinse your mouth with water. Drink more water, as desired.

Hour 4. and 5. (Optional) This step is used to increase bile flow, which helps dislodge stones deep in the liver ducts. This step also helps to eliminate hunger. Eat: 8 oz. cream on fresh berries or other fruit, mixed. (organic heavy cream, without carrageenan) (frozen berries are optional if necessary). These variations have also worked: 8 oz. cream and 6-8 oz. fruit kefir, mixed. or: 16-32 oz. vanilla high-fat ice cream (quality ice cream, without carrageenan).

Hour 7. (Bedtime) Have the required items prepared: Have a timer handy, and also Alka-Seltzer Gold, just in case you get a serious indigestion. Take 4 oz. (1/2 cup) room-temp. extra virgin (organic) olive oil, followed by (or mixed with, shaken) 4 oz. fresh-squeezed lemon juice. Olive oil causes the liver ducts and the gall bladder to forcefully contract, and expel their collection of gall gravel and gall stones. (The acid lemon juice speeds the transit of the olive oil thru the stomach and into the duodenum, which helps prevent or minimize nausea.) Next, rinse your teeth: Brush them briefly with a baking soda solution (or Milk of Magnesia), to neutralize the acid of the lemon juice.

Go Immediately to bed, face down. Pull your right knee fully upwards, towards your right shoulder. A pillow under your left shoulder will help. Now relax into this position, and then shift your weight to your right side. Keep your right knee held fully upwards, to your chest. Using a timer, hold this position for 30 minutes. (You can briefly stretch your right leg, if necessary.) Gall bladder contractions and expulsion of stones will occur at this time. These can often be felt and heard. Optional, but helpful: Massage your gall bladder with your finger tips, up under your right ribs. After 30 minutes-relax, stretch out, and go to sleep.

Plan to do a colonic after the liver flush, or some other form of colon cleansing. It will do wonders for your bowel health.

Plan to repeat the liver flush when large gall stones (1/2 to 1+ inches across) are expelled, or when there is a large volume of stones (more than about 1/4 cup). If few (or no) gall stones are seen, this is OK, however this is usually a false negative. Repeat the flush in 4-6 weeks. When a large volume of gall stones is seen, the liver flush should be repeated in 2 weeks. Generally, the liver flush is repeated at 6-8 week intervals until the volume of gall stones seen has been greatly reduced. This can require 10-15 flushes. After the initial series, repeat the liver flush 2-4 times per year, for maintenance.

User Report

I take 1 tablespoon of Epsom salts in 3/4 cup of water at 6pm and 8pm the night of the flush, followed by two more doses at 6am and 8 am the following morning. I have no problems going. I take 1/2 cup of olive oil mixed with 3/4 cup of freshly squeezed grapefruit juice to push the stones out. I've laid on my right side for some flushes and on my back for the others and have found no difference in the amount of stones that I get out. You can try doing an enema to see if you get anything out. I got no stones out my first or third flushes, but lots of them since.

Castor Oil Pack

A much milder form of liver cleanse is using the castor oil pack. It is one of the best things to detoxify your liver.

1. Boil or launder a piece of flannel fabric to remove any impurities which may remain in the fabric.
2. Fold to make a pack of the appropriate size and saturate it with warm castor oil by dipping the pack in preheated oil (not microwaved).
3. Position pack over your liver and cover it with a piece of plastic wrap. Apply a heating pad (or hot water bottle).
4. You may want to use a towel to protect the bedding.
5. Turn heat on low or to a level the body tolerates. Do not use heat if infection or fever is present or suspected.
6. Keep the pack on for an hour or more. Longer applications may be beneficial, but it's best to avoid falling asleep with the heating pad on.
7. While the pack is in use, avoid distractions such as TV or conversation. For best results prayer or meditation is advised during this time.
8. After pack is removed, cleanse the abdomen with warm Castor Clean or a solution of baking soda and water (one tsp to a pint).
9. Store the pack in a plastic bag and refrigerate or freeze when not in use. After seven applications the pack should be washed or replaced.
10. Use the pack daily until you see results or create your own regular cycle, such as two or three consecutive days or once or twice a month.