AuraGreens is a blend of juices from young green leaves of Barley, Kamut (ancient wheat) & Alfalfa, loaded with enzymes that help repair cellular structures, restoring youthful & optimal function, cell by cell.

If you desire more energy and a higher level of enthusiasm for life, then AuraGreens is a great place to start.

These fresh green powders contain cleansing & rebuilding enzymes and trace minerals, carefully handled at low temperatures to save enzyme and phytonutrient vitality by means of new gentler technologies. This is the highest quality green leaf juice formula you've ever experienced.

Excellent for energy
Prevent cancer
Boost immune function
Normalize blood sugar
Foster weight loss
Oxygenate, alkalize & rebuild your blood
Promote radiant skin
Support longevity
Sexual tonic

AuraGreens = Enzymes = LIFE

Life is not possible without enzymes and enzymes are not possible without life. Your body’s production of enzymes declines as you age. Your life energy level is a sort of enzymatic bank account. Many persons on typically processed (low enzyme) diets are making mostly withdrawals (and very few deposits) until their life-energy (health) is overdrawn. AuraGreens enhances the deposit ledger of your life-energy account.

Directions for Use

Just add water and/or 100% fruit or vegetable juice (best to use fresh juices or “Not From Concentrate” juices).
Begin taking 1/8 teaspoon, increasing gradually to 3 (or more) teaspoons daily.
AuraGreens may be enjoyed at breakfast or at 2 or 3 separate times during the day.

Never make it too thick. Your blend should be healthfully delicious, with the consistency of a thin fruit smoothie. Swirl, reshake or stir with a spoon or straw between sips.

For optimum results, also drink an abundance of pure water throughout the day.

Storage:
Ideally enjoyed by "Best Potency Date" on label, and within 3 months after opening.
Your freezer door is ideal for preserving potency of AuraGreens's nutrients.
Remove bottle only long enough to dispense, then keep container tightly closed.
AuraGreens travel well at room temp. Protect from light, moisture, oxygen, heat and time.

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Ingredients in AuraGreens Proprietary Blend

AuraGreens is a blend of juices from young green leaves of Barley, Kamut (ancient wheat) & Alfalfa

Also contains 10% XtraPure Lecithin, to enhance the uptake of carotenes, chlorophyll, enzymes and other valuable phytonutrients that would otherwise not be fully assimilated.

Organic SuperFood-Grade Low-Temp Green Juice Powders From Young Leaves of Barley, Kamut (Ancient Wheat) & Alfalfa - 6,000 mg/3 tsp serving (6,670mg)

XtraPure Lecithin - 670 mg/3 tsp serving (6,670mg)

Alfalfa Leaves

A favorite of ancient Chinese physicians, Ayurvedic physicians, the Arabs, the Spanish, American pioneers and health enthusiasts and athletes.

The roots of alfalfa run as deep as 30 feet... deep enough to get at minerals other plants can't reach.

A general tonic especially useful for your cardiovascular system and to reduce cholesterol.
Recent studies focus on alfalfa's ability to bind carcinogens and speed their elimination.
Used to reduce bad breath and body odors.
The main contribution of alfalfa leaf juice are minerals, trace minerals and chlorophyll.

Barley Grass

Barley grass is one of the green grasses - the only vegetation on the earth that can supply sole nutritional support from birth to old age.

The true beauty of barley is found in the leaves; the young green shoots of power that form before the grain. The young leaves have a tremendous ability to absorb nutrients from the soil. When barley leaves are 12-14 inches high, they contain all the vitamins, minerals, and proteins necessary for the human diet, plus chlorophyll. These necessities are easily assimilated throughout your digestive tract, giving you instant access to vital nutrients.

Amino Acids and Proteins
Amino acids are the building blocks of proteins; 20 of them are present in the body proteins in significant quality. Proteins are the major constituent of every cell and body fluid (except urine and bile) and are necessary for the continual cell building, regeneration, and energy production that we need for life. The green barley leaf proteins are polypeptides; smaller proteins that can be directly absorbed by the blood, where they promote cell metabolism and neutralize toxins. Eighteen amino acids, including the eight essential, are found in barley grass.

Enzymes, Vitamins, and Minerals
Green barley leaves contain a multitude of enzymes that facilitate the essential chemical reactions of life that help you move, digest, or breathe.
Astounding amounts of vitamins and minerals are found in green barley leaves. These include potassium, calcium, magnesium, iron, copper, phosphorus, manganese, zinc, beta carotene, B1, B2, B6, C, folic acid, and pantothenic acid.
Indeed, green barley juice contains 11 times the calcium found in cows' milk, nearly 5 times the iron in spinach, 7 times the vitamin C in oranges, and 80 mg of vitamin B12 per hundred grams. Green barley leaves also contain significant amounts of chlorophyll.

Alkalinity
Green barley leaves are extremely alkalizing, digesting them helps you keep your body's acid-alkaline balance.
Recently research has unveiled a wealth of other possible benefits of green barley leaves. Some studies have shown that when green barley juice is added to injured cells, the cells' DNA repairs itself rapidly. This may contribute to preventing the changes that often lead to cancer, rapid aging, and cell death.

Enzymes
In drying of the barley leaf juice we are using a very advanced drying process, guaranteeing that all active nutrients remain active.

Kamut Green Leaf Juice

Kamut is an heirloom, non-hybrid ancient grain from the Nile region of Egypt that has never been crossbred with other grains. It is now grown in America.
Compared to wheatgrass powder, green kamut leaf juice powder is 25% richer in protein, 10% higher in beta carotene, 90% higher in potassium, 148% higher in calcium, 50% higher in iron. Its antioxidant activity is 49% higher than wheatgrass.

Kamut contains a wealth of easily digestible nutrients:

Light weight vegetarian protein
Antioxidants and digestive enzymes with anti-aging properties
Alkaline potential to normalize pH and counteract the buildup of toxic acids
A wide spectrum of vitamins and minerals including calcium, magnesium, iron, vitamin K, C, B-vitamins, folic acid, beta carotene and others