Mountain Manna Science Theory

Spring source PMEs have a many-runged ladder of possible energy states. Natural ORMUS oils can become powders by descending the 'energy well' down to ground state. As true colloids, the ORMUS oils that are dominant in Mountain Manna are extracted from the source waters in a high natural energy state. During the processing; further charging occurs which elevates the hosted life force to a super-saturation limit.

Because of their extremely fine division and electrical properties; the m-state elements group together to make the clusters we describe as the small (less than 1/10th micron) colloidal particles in a transparent near perfect suspension. At this point on the lip of the energy well the PME nuclei are what physicists call super-deformed or in high-spin state. The orbiting electron shells are deficient by one or more electrons in 2 different shells. The charge balance is maintained by complimenting sets of spinning electron pairs and the entire cluster carries a net negative charge.

These organic PMEs are anionic as opposed to metallic PMEs, which are cationic. In this highest of the high spin energy states the manna is a life giving food for all plant, animal, and human use. This is the state in which Mountain Manna's ORMUS is collected, concentrated and extracted.

The colloidal clusters at this point are chemically stable, but only the slightest of nudges (such as exposure to direct sunlight) can cause them to begin dropping from suspension.

On the lower energy rungs the nuclei are still superdeformed and the orbitals are still electron deficient. Natural chemical reactions can occur either during digestion by plants, animals, and humans; or in the forest topsoil, which drop the M-PMEs to successively lower energy rungs as the electron deficient orbitals become completed. One of these reactions results in PMEs which are orbitally complete. This bottom energy rung has a broad range of chemical stability and is the state from which most of the brine, rock and plant based ORMUS is derived.

These ground state ORMUS have one major transition step left before the formation of metal-metal bonds. Simple digestion alone does not cause the formation of metal-metal bonds. In fact when the urine, feces, and cell tissue of a regular consumer of mega doses of Mountain Manna were analyzed; the PMEs detected always retained their high spin nuclei, and none were detected with metal-metal bonds. While some so-called m-state PME products may end up as metals in human tissue; the further away the product is from the bottom of the ladder to begin with; the less likely the formation of any metal-metal bonds and the greater the availability of high spin energy from bio-chemical reactions.

These theories are based on fifteen years of research, laboratory testing, and field applications focused specifically on organic forms of the PMEs by a well-educated 'seeker' with extensive mining background and metallurgical lab experience.

History

Our product matches the historic descriptions of the latter-day manna of biblical reference called the Water-of-Life or the Alchemist's Elixir of Life (containing the essence of the White Powder and some versions of the Philosopher's Stone). We also believe that it is described in Hindu and Chinese alchemy.

While it may not be the sweet gum that sustained God's people during their 40 years in the desert (Exodus 16:15), we believe it is a version of the hidden manna promised to His children in the latter days (Rev. 2:17):

“He that hath an ear, let him hear what the Spirit saith unto the churches; To him that overcometh will I give to eat of the hidden manna, and will give him a white stone, and in the stone a new name written, which no man knoweth saving he that receiveth it.”

The great alchemist Fulcanelli describes a liquid manna process as depicted in the façade of Amiens Cathedral in Paris as follows:

“The anonymous master who sculptured the medallions in the Porch of the Virgin Mother, has given a very curious interpretation to the condensation of the universal spirit. An adept is contemplating the stream of celestial dew falling on a mass, which a number of authors have taken for a fleece. Without condemning this opinion, it is equally plausible to suspect here a different body, such as that mineral designated by the name of Magnesia or philosophical lodestone. It will be noticed that this water does not fall on anything else but the subject under consideration, which suggests the presence of an attracting quality hidden in the body.”

In a newsletter published by Fisher Scientific titled “The Laboratory” we find the following passage on Chinese Alchemy:

“One of the earliest Chinese legends tells of the island of Yong Chou on which was a mountain of pure jade, 10,000 feet high. From this mount gushed a spring of sweet waters, known as the Jade-Wine Spring. A person drinking several goblets of this wine became intoxicated, thus assuring himself of immortality.”