Soy Natto is a fermented soy beans food in dried form. Fermentation of soy beans produces more taste, more nutrition and more functions than soy itself and reduces undesirable properties. As fermented soy beans, Natto has recently received healthy attention because of its natural enzyme, Nattokinase which prevents and/or dissolves blood clots which contributes to arteriosclerosis, heart attacks, strokes and senile dementia.
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