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Systemic Enzymes Natto LP

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Systemic Enzymes Natto LP

by Allegany Nutrition
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  • Systemic Enzymes to Reduce the Chance of Blood Clots
  • Improve Your Cardiovascular Health
  • Address Underlying Imbalances, Not Just the Symptoms
ANNT120(In Stock)
$66.00
qty

Helps Reduce Blood Clotting or Clumping and Sticking

  • Natto LP works with your body to correct cardiovascular imbalances.
  • Natto enzyme attacks the underlying functions instead of the symptoms.
  • Natto LP is promoting cardiovascular health.
  • High Potency Enzyme Supplement operating in a wide pH Range
More information

Cardiovascular Disease (CVD) is the nations leading killer for both men and women. Almost 42% of American deaths each year are from CVD, which adds up to almost 1 million deaths per year
Studies reveal that CVD is even on the rise for both sexes between the ages of 35 and 55.

Natto-LP contains the most potent form of nattokinase on the market, Nattokinase NSK-SD.

Nattokinase has proven to be very effective in breaking down fibrin. It also helps dissolve existing blood clots (thrombus) by dissolving the fibrin that binds platelets and red blood cells together.

Natto-LP contains 6 enzymes other than Nattokinase. The purpose of these other enzymes is to help cleanse the body of undigested particles. The most important of these other 6 enzymes is protease, lipase, and peptidase. No other product on the market contains as much protease, lipase, and peptidase in a systemic enzyme formulation.

Nattokinase should always be taken with other systemic enzymes for a broad specturm to help increase its effectiveness.

How Natto-LP Works

nattokinase enzymeNattokinase has shown to have a high fibrinolytic activity (breaks down fibrin). It also helps dissolve existing blood clots (thrombus) by dissolving the fibrin that binds platelets and red blood cells together.

An enzyme in your body called angiotensin converting enzyme (ACE) helps synthesize angiotensin II which raises blood pressure by constricting blood vessels. Hypertension is often treated with ACE inhibitors to help lower the level of angiotensin II. Nattokinase has been shown to lower blood pressure levels by inhibiting angiotensin converting enzyme (ACE).

Nattokinase has also been shown to support blood circulation by assisting in the clearing of circulation and preventing hardening of the arteries.

Cancer CellsThe Importance of Protease and Lipase

Enzymes are the metabolic driving force throughout the entire body. Proteolytic and Lipolytic enzymes are able to break down proteins, fats, toxins, and cellular waste in the blood stream and throughout the body. A healthy blood stream maximizes nattokinase enzymes to function at full potential.

Proteolytic enzymes break down protein, and are often referred to as proteases. These enzymes help your body's immune system break down toxins, foreign proteins, pathogens, and dead cells. This helps reduce stress off of other body systems. They also help balance your body's pH level.

Lipolytic enzymes break down fat. Poor fat and lipid metabolism can lead to cardiovascular imbalances because fats are a major source of fuel for the heart and brain. A healthy person's body is between 20-24% fat cells. Yet some fats and lipids such as triglycerides can harm our cardiovascular system. Lipase can help control triglyceride and LDL cholesterol levels.

References:
  1. H. Sumi, H. Hamada, H. Tsushima, H. Mihara, A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese natto; a typical and popular soybean food in the Japanese diet, Experimentia 1987, Oct 15;43(10);1110-1.
  2. M. Maruyama, H. Sumi, Effect of Natto Diet on Blood Pressure, JTTAS, 1995.
  3. Sumi H. Healthy Microbe "Bacillus natto." Japan Bio Science Laboratory Co. Ltd.
  4. Lipids 32: 1147, 1997

Blood Cells

Ingredients

Not a Proprietary Blend, formulated by enzyme specialists

Supplemental Facts

Ingredients Amount/one cap Function of Each Enzyme
Nattokinase NSK-SD™
pH range is 5.5 to 10
1,000 FU Breaks down fibrin.
Protease
pH range is 4 to 10
180,000 FCC/HUT Breaks down protein.
(Beef, chicken, fish, vegetable protein)
Peptidase
pH range is 4 to 9
3,500 FCC/HUT Breaks down protein peptides.
Lipase
pH range is 3 to 8
12,000 FCC/FIP Breaks down fats and oil. (triglycerides and lipids)
Amylase
pH range is 4 to 10
6,000 SKB Breaks down Carbohydrates, Starches, and Sugars. (bread, potatoes)
GlucoAmylase
pH range is 3 to 6
40 FCC/AGU Breaks down carbohydrates and starches.

100% Vegetarian Capsules, no fillers

Directions for Use

Directions: Take one capsule in the morning on an empty stomach and one capsule in the evening on an empty stomach before bed for maintenance dosage (60 day supply). Take two capsules twice daily for a therapeutic dose (30 day supply). Always take on an empty stomach or 2 hours after a meal with 8 oz. of water. Take each day consistently for best results. We also recommend taking our digestive enzymes with your meals to assist in proper digestion and absorption.

Recommended Use

Contraindications

If you are taking blood thinners, please monitor your blood properties carefully with your doctor.
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    Attempts with systemic enzymes for cancer therapy go back to the 70's. Dr. William Kelly DDS, used enzymes on pancreatic cancer patients, that had a survival rate of 0%. Dr. Kelly had a record of remission with his patients of 80+%!
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    Blood clotting is not something most people worry about. You get a cut, a clot forms, the bleeding stops, end of story. Yet excessive clotting can be deadly as in the event of a heart attack.
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    In the world of alternative medicine there is a fast emerging sector of supplements that falls under the heading of enzyme therapy. Among the various therapies you will see that there is one in particular called "systemic oral enzyme therapy." This differs from digestive enzyme therapy because it is taken without food and is meant to work on the body.
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    Proteolytic enzymes (or proteases) refer to the various enzymes that digest (break down into smaller units) protein. These enzymes include the pancreatic proteases chymotrypsin and trypsin, bromelain (pineapple enzyme), papain (papaya enzyme), fungal proteases, and Serratia peptidase (the "silk worm" enzyme).

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