Digestive Enzymes for Gluten Sensitive People

The AL Series is fully capable of assisting in the digestion of proteins, fats, sugars, fibers, and carbs.

The AL Series contains Peptidase, Beta Glucanase and Glucoamylase instead of Bromelain or Malt Diastase.

The AL Series does not contain Bromelain or Papain because some people are sensitive to them because of their sources. Bromelain comes from pineapple and Papain comes from papaya.

The AL Series does not contain Malt Diastase because some believe that it contains a very small amount of gluten which can cause intestinal imbalances for people with Celiac disease. Our enzymes are produced in an Organically Certified facility that is FDA inspected. Our product contains no fillers, yeast, dairy, wheat, soy, gluten or corn and is free of artificial colors, flavors and preservatives. We use the highest quality raw materials to produce superior results.

If you eat fast food, processed or cooked food, you may need supplemental digestive enzymes to assist in the digestion of these enzyme-deficient foods.

Researchers have discovered that processing or cooking food kills virtually all of the digestive enzymes that were once in it. Food enzymes are the first step in proper digestion, absorption, and assimilation of vital nutrients.

Undigested food can cause many health imbalances that can lead to a variety of issues. This is a full spectrum formulation capable of digesting proteins, fats, carbohydrates, sugars, fibers, and dairy products.

Allegany Nutrition uses the highest quality all-natural blend of plant derived digestive enzymes available on the market today!

Do you know anyone who would like to be free from these symptoms?

• Constipation
• Food Allergies
• Weight Problems
• Heartburn
• Bloating
• Acid Reflux
• Chronic Illness
• Low Energy

Digestive enzymes help ensure the proper digestion of your foods and supplements. Partial digestion can cause harmful imbalances in your body, slowly leading to degenerative disease.

As you age, your body's ability to produce enzymes slowly diminishes, increasing the risk for degenerative diseases. Another common factor that increases your risk is cooked and processed foods. They increase your need for digestive enzymes. Without digestive enzymes your body cannot utilize proteins, fats, carbohydrates, fibers, and the sugars you eat. And this leads you down the road to degenerative diseases.

Digestive enzymes also help break down the supplements we take so that the vitamins, minerals and other nutrients we supplement with can be used effectively and not wasted.