Plants: Herbs and Spices

Scientific References: Bee Products

Listed Alphabetically for Your Convenience Read More

Cinnamon

Not just a popular pastry ingredient, it’s a powerful spice with a number of amazing health benefits… Read More

Chocolate and Cacao

Chocolate consumption should be evaluated based on your current state of health, but also on what you are actually calling chocolate… Read More

Yarrow

Yarrow stimulates the digestion and tones the blood vessels. Read More

Wormwood

Wormwood is primarily used as a bitter and therefore has the effect of stimulating and invigorating the whole of the digestive process. Read More

Witch Hazel

Witch Hazel has a deserved reputation in the treatment of bruises and inflamed swellings, also with varicose veins. Read More

Willow

Willow bark has been used to treat many types of inflammatory conditions, including headache, lower back pain, joint pain (arthritis). Read More

Wild Indigo

Wild Indigo taken both internally and as a mouthwash it will heal mouth ulcers, gingivitis and help in the control of pyorrhea. Read More

Wheatgrass

Wheatgrass is high in oxygen like all green plants that contain chlorophyll. The brain and all body tissues function at an optimal level in a highly-oxygenated environment. Read More

Water Cress

Watercress contains significant amounts of vitamin A, vitamin B6, vitamin B12, iron, magnesium, calcium and phosphorus – all of which are deficient in most common foods, and are required for health. Read More

Usnea

Usnea has been used for its anti-bacterial properties. Read More