Life Enthusiast Newsletter 089
ALIVE and Fermented Probiotic Whole Food Nutrition
If you’re living in a developed country, then you probably eat a lot of processed food and are not getting enough nutrition to avoid degenerative diseases as you age.
We have another simple way to boost your digestive system, that supports your immune system so you can stay healthy, long into old age.
No more guesswork about getting the necessary nutrients for optimal health.
Whole Food Nutrition ~ Unwound by Mother Nature
Genki Foods are raw, whole, organic foods, alive with enzymes and friendly bacteria as a result of our proprietary fermentation process.
“Pre-digested” from Lacto-Fermentation
Our proprietary Lacto-Fermentation process breaks down all the whole foods, to the essence of their construction. We call this “predigested” and it’s done with friendly microbes so that no digestion is required from your body. This frees-up your immune system to regain and maintain your good health.
Customers report improvements with the following conditions:
- Acid Reflux, Heartburn, GERD
- Candida (sensitivity to mold)
- Cold Sores – Herpes outbreaks
- Constipation and diarrhea
- Crohn’s Disease
- High Cholesterol
- High Blood Pressure
- IBS (Irritable Bowel Syndrome)
- Leaky Gut (Permeable Bowel)
- PMS (Premenstrual Syndrome).
Genki foods can even improve your ability to digest
gluten (wheat) and lactose (dairy).
A pleasant tasting Superfood with all the nutrients to establish healthy intestinal flora.
Genki Gluten Free is made in the same way as Genki Grains, leaving out the gluten containing grains. It contains raw hemp protein rather than whey protein and leaves out the malt which gives it a slightly sour taste. It offers the same benefits of friendly microbes and whole food nutrition.
In capsules or powder.
Because of its nutritional value, it reduces the need for food consumption. It is also an excellent source of pure food energy. Genki Gluten-Free contains:
- Spirulina is one of the richest whole food sources of protein, Vitamin B12, chlorophyll, trace elements and minerals.
- Alfalfa Grass is rich in protein and abundant in balanced minerals.
- Barley Grass is a powerful antioxidant, rich in vitamins, minerals, protein and enzymes.
- Wheat Grass is high in chlorophyl, a known detoxifier and rich in antioxidants and vitamins.
- Sprouted Certified Organic Wholegrain: Flax Seed, Brown Rice, Millet, Alfalfa Seed, Buckwheat, Spirulina, Kelp and Lactobacillus cultures.
(Genki Organic Lactobacillus Drink)
High concentrations of active friendly bacteria.
G.O.L.D. can boost your immune system, regulate digestion and in particular help with digestion of dairy products as one of the many talents of the friendly bacteria is the ability to break down the lactose in dairy products. Can also be used externally on the face as a cleanser.
Spring Water, Freshly Cut Organic Lemon (peeled).
Certified Organic: Malt, Sprouted Wholegrain: Flax Seed, Brown Rice, Wheat, Barley, Rye, Oats, Millet, Alfalfa Seed, Buckwheat, Chick Peas, Mung Beans, Soy Beans, Molasses, Lactobacillus cultures.
You Need More Enzymes
Years of study and billions of dollars have been spent on trying to find out why we humans have been getting sick since we started cooking our food. It’s because cooking your food kills life-giving enzymes and increases your potential for ill health.
The food that most all of us eat these days is processed and has few nutrients left. At the same time, the rates of disease is skyrocketing. Put two and two together, and we know that our diets need a great big nutrient boost.
“Enzyme-deficient bodies are prime targets for cancer, obesity, heart disease, or other degenerative problems.” ~ Dr. Edward Howell (Enzyme Nutrition)
The Philosophy of Genki Foods
The best source of nutrition is whole foods because they contain all the elements needed to build and maintain your body. Additionally, Genki foods are:
Free of pesticides and other chemical residues, and support sustainable farming which keeps the soil healthy and alive with microbes and worms.
Raw and Whole
Raw gives you all enzymes that are vital for life.
Whole foods give you all nutrients – both known and unknown – in their natural ratios.
A sprout contains all the life energy for the plant to reach maturity, and this energy is passed into your body. Sprouting neutralizes enzyme inhibitors and phytic acid, which are present to preserve grains and seeds until growing conditions are favorable.
Friendly bacteria are present to re-populate the digestive tract. Also, the nutritional value is higher than the source food as the activities of the friendly bacteria creates vitamins and organic acids which offer numerous health benefits.