Martin shares his Metabolic Types course information. The answer to how human physiology really works – the culmination of Martin’s 30 years of searching for an answer and finding it.

Some foods, such as meat or sweet and acid foods, are good for certain people – and for these are not “problem” foods. On others, their effects are adverse. In order to gain a better understanding of this phenomenon and a deeper insight into the food-related causes of diseases, it is helpful to take a closer look at our metabolism.

Author: Martin Pytela