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Mary G. Enig, Ph.D. is an expert of international renown in the field of lipid biochemistry. She has headed a number of studies on the content and effects of trans fatty acids in America and Israel, and has successfully challenged government assertions that dietary animal fat causes cancer and heart disease. Read More
Dr. Ron Rosedale was founder of the Rosedale Center, co-founder of the Colorado Center for Metabolic Medicine (Boulder, CO) and founder of the Carolina Center of Metabolic Medicine (Asheville, NC). Through these centers, he has helped hundreds suffering from so-called incurable diseases to regain their health. Read More
Endocrine dominance predetermines how our body will react to food and other inputs. The food cravings we have are a reflection of the glandular dominance. Read More
Why has it become necessary to supplement “food” with superfood blends? Industrial food is deficient, and cannot support life. Read More
Known as the China Study, “this project eventually produced more than 8000 statistically significant associations between various dietary factors and disease.” Read More
A great number of health problems can be attributed to exposure to toxins. Toxicity from foreign chemicals (exotoxins) can cause damage to almost all organs of the body. Symptoms include: fatigue, headaches, neurological disorders, chemical sensitivities, immune dysfunction, and liver disorders. Read More