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Wheat: Cause For Diseases
Consider the Anti-Candida -MEVY- Diet
Dr. Bruce West says “Wheat and grains should always be tested as a cause of disease.” The Candida-Gluten Free diet is a perfect chance to kill ‘two birds with one stone’! This can be gigantic with our fibromyalgia people and is a large part of our unprecedented success with FM. In fact many doctors (who are wrong again!) say that Celiac Disease (wheat-gluten sensitivity gut inflammation) is rare and never test for gluten as a cause of anything!
The best way to test for this sensitivity is to eliminate it for 30 to 90 days. We do that in the diet. “Cheaters on the diet” are usually the ones that say: “I don’t feel any baaatter.” (They even sound sheep-like) Don’t forget that the most powerful nutrition that we provide cannot be absorbed through a thickened, swollen, and inflamed intestinal lining.
There are two modes of action; Inside the gut, and the entire body.
Inside the gut produces; diverticulitis, colitis or irritable bowel syndrome, ulcerative colitis, Crohn’s Disease, spastic colon, colon cancer, etc. The symptoms such as diarrhea, constipation, bloating, distention, pain, cramping and bleeding.
Inside the Body; Malabsorption Syndrome, anemia, chronic fatigue, migraine headaches, osteoporosis, insomnia, arthritis, bursitis, myositis, chronic allergies, sinusitis, upper respiratory respiratory infections, ear infections, autoimmune such as rheumatoid arthritis, psoriasis, eczema, Crohn’s etc. nervous system diseases, multiple sclerosis, epilepsy, tics, neuropathy, mental depression, ADD, ADHD, and chronic apathy. Dr. West interestingly lists wheat as a cause of a percentage of all cancers, liver disease, Addison’s disease, diabetes, thyroid problems, and lupus.
You have the ball – don’t drop it!