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Blog: Products - Plants

Tomatoes give antioxidant function of lycopene has been linked in research to prevent heart disease. Diets rich in potassium have also been shown to lower high blood pressure and reduce the risk of heart disease.

This entry was posted in Products - Plants on 8/4/2017

In herbal medicine Wild Yam is a remedy that can be used to relieve intestinal colic, to soothe diverticulitis, ease dysmenorrhoea and ovarian and uterine pains.

This entry was posted in Products - Plants on 8/4/2017

Spinach is one of the vegetables with the highest amount of chlorophyll, a substance that stimulates hemoglobin and red cell production.

This entry was posted in Products - Plants on 8/4/2017

Maca root has been used by native Indians in Peru as a vital ingredient to health for thousands of years.

This entry was posted in Products - Plants on 8/4/2017

Wheatgrass contains a full spectrum of vitamins and minerals, including the thirteen essential ones, packaged with dozens of trace elements and enzymes.

This entry was posted in Products - Plants on 8/4/2017

Maca for men or women who are "languishing," it may only take a small amount of 4:1 Maca extract to make a meaningful difference.

This entry was posted in Products - Plants on 8/4/2017

White Chia Seed

This entry was posted in Products - Plants on 8/4/2017

Kale is also well known for it's presence of carotenoids, especially lutein and zeaxanthin. These two substances act as a filter and help to protect the eye from overexposure to ultraviolet light.

This entry was posted in Products - Plants on 8/4/2017

Onions may prevent gastric ulcers by scavenging free radicals and by preventing growth of the ulcer-forming microorganisms called Helicobacter pylori.

This entry was posted in Products - Plants on 8/4/2017

Green Leaf Juice is one of the richest sources of vitamin A, B complex, C, E and K. It has seventeen forms of amino acids and enzymes therefore rebuilding the blood, cleansing the liver and improving blood sugar.

This entry was posted in Products - Plants on 8/4/2017

Greens are one of the richest sources of vitamin A, B complex, C, E and K. It has seventeen forms of amino acids and enzymes therefore rebuilding the blood, cleansing the liver and improving blood sugar.

This entry was posted in Products - Plants on 8/4/2017

Garlic has been shown to reduce blood clotting and to reduce blood pressure, therefore making it an important part of the treatment for cardiovascular disease.

This entry was posted in Products - Plants on 8/4/2017

Collards are an excellent source of manganese functions as an enzyme activator. One of the enzymes that manganese activates is the one that helps the body to utilize Vitamin C.

This entry was posted in Products - Plants on 8/4/2017

The polyacetylene in celery is thought to reduce the production of prostaglandins (chemicals that produce inflammation) and thereby help reduce the pain in arthritic joints. This polyacetylene also destroys benzopyrene, a cancer causing substance.

This entry was posted in Products - Plants on 8/4/2017

Cauliflower is an excellent source of Vitamin C, a well known and extremely effective antioxidant. It is also an excellent source of folate, vital for the maturation of red blood cells.

This entry was posted in Products - Plants on 8/4/2017

The high content of glutamine, an amino acid that is the preferred fuel for cells that line the stomach and small intestine, is likely the reason for cabbage juice's efficacy in healing ulcers.

This entry was posted in Products - Plants on 8/4/2017

Carrots are rich in carotene, fiber and beta carotene, a powerful antioxidant. They contain calcium pectate, a pectin fiber that has been found to have cholesterol-lowering properties.

This entry was posted in Products - Plants on 8/4/2017

Broccoli extract indole-3-carbinol does not act on estrogen at all, but rather works through a different mechanism to halt the cell cycle.

This entry was posted in Products - Plants on 8/4/2017

All over Western Asia, tahini, a paste made from ground dried sesame seeds, is popular and used to thicken and flavor sauces and gravies. Hummus, a bread spread popular in Israel and in the Lebanon, is made from cooked chickpeas, tahini, olive oil, a hint of lemon juice and fresh parsley.

This entry was posted in Products - Plants on 8/4/2017

Beets (and beet juices) are a blood-building herb that detoxifies blood and renews it with minerals and natural sugars.

This entry was posted in Products - Plants on 8/4/2017

Broccoli belongs to the cruciferous vegetable family. Eating cruciferous vegetables (also cauliflower and cabbages) can help protect against cancer, your risk of heart disease, cataracts and stroke, due to their richness of flavonoids (antioxidants) and indoles.

This entry was posted in Products - Plants on 8/4/2017

Rutin, a phytochemical in each spear, helps to strengthen capillary walls. Asparagus also contains high contents of Glutathione (GSH), a very potent antioxidant and anticarcinogen.

This entry was posted in Products - Plants on 8/4/2017

Almonds are much used in Middle Eastern cuisine; in Northern Indian cooking style, which was heavily influenced by Persia, they are widely used, besides poppy seeds, as a sauce thickener (in whole India, wheat flour is never taken for this purpose).

This entry was posted in Products - Plants on 8/4/2017

Like other members of the legume family, alfalfa is a fairly good source protein (up to 50%), B-complex vitamins and several minerals (calcium, magnesium, phosphorous, iron, and potassium).

This entry was posted in Products - Plants on 8/4/2017

30 per cent of cancers in the West can be attributed to dietary factors - placing food second only to tobacco as a preventable cause of cancer.

This entry was posted in Products - Plants on 4/16/2017

Cruciferous Veggies deliver critical nutrients your body needs for revitalization and renewal.

This entry was posted in Products - Plants on 4/16/2017

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