More About Coriander's Healthy Properties
Coriander's use in foods and in clinical agents could prevent food-borne illnesses and even treat antibiotic-resistant infections, according to the authors of a study published in the Journal of Medical Microbiology.
The researchers from the University of Beira Interior in Portugal tested coriander oil against 12 bacterial strains, including Escherichia coli, Salmonella enterica, Bacillus cereus and Methicillin-Resistant Staphylococcus Aureus (MRSA). Of the tested strains, all showed reduced growth, and most were killed, by solutions containing 1.6% coriander oil or less.
This study not only shows that coriander oil also has an antibacterial effect, but provides an explanation for how it works, which was not previously understood. "The results indicate that coriander oil damages the membrane surrounding the bacterial cell. This disrupts the barrier between the cell and its environment and inhibits essential processes including respiration, which ultimately leads to death of the bacterial cell," explained Dr Fernanda Domingues who led the study.
The researchers suggest that coriander oil could have important applications in the food and medical industries. "In developed countries, up to 30% of the population suffers from food-borne illness each year. This research encourages the design of new food additives containing coriander oil that would combat food-borne pathogens and prevent bacterial spoilage," said Dr Domingues. "Coriander oil could also become a natural alternative to common antibiotics. We envisage the use of coriander in clinical drugs in the form of lotions, mouth rinses and even pills; to fight multidrug-resistant bacterial infections that otherwise could not be treated. This would significantly improve people's quality of life."
Coriander is one of the 20 most-used essential oils in the world and is already used as a food additive.
Coriander has potent liver supporting properties, and is an excellent source of phytonutrients and flavonoids. It's a rich source of potassium, calcium, manganese, iron, and magnesium, vitamins (folic acid, riboflavin, niacin, vitamin A and K, beta carotene, vitamin C) - all essential for optimal health. It gives synergistic benefits for vitamin D levels.
Vitamin K and Vitamin A
One serving of Coriander contains roughly 400% your RDA of Vitamin-K. Reports confirm the required presence of Vitamin-A, in conjunction with Vitamin-K for proper Vitamin D assimilation - luckily Coriander Oil also contains an excess of RDA in one serving!
Not only can Coriander help your body produce ample amounts of healthy cholesterol, which aids in Vitamin D production, but studies show it actually LOWERS bad cholesterol!
Helps with the secretion of enzymes and digestive juices in the stomach, thus stimulating peristaltic motion, and overall digestion. And also because of it’s antioxidant, anti fungal and antibiotic effects, Coriander Oil has shown to help increase absorption in the stomach. A useful byproduct when supplementing oral Vitamin D!
Pathogens in the body put stress on the immune system and can affect Vitamin D levels. Coriander's powerful antibiotic effects help keep pathogens at bay!
Heavy Metal Detoxification
Common toxic metals like mercury, lead, aluminum and cadmium impair your body's ability to live healthy. Coriander Oil has shown to be the most potent natural antagonist of toxic metals known and to aid removal of mercury, cadmium, aluminum and lead from the body.
Getting Vitamin D from the Sun is surely the best way, yet poses risks if you are Antioxidant and/or Omega 3 deficient. And actually, omega-3 fat deficiencies are a far more significant risk factor for deadly skin diseases than sun exposure. Coriander Oil provides you with a great source of Antioxidants.
Combining regular Vitamin D supplementation and sun light with Coriander can help in both the deconstruction and prevention of oxidative damage and resulting inflammatory disease.
Coriander Plays a Major Part in Ancient Medicine
Coriander Seed Oil is most well known in Mediterranean cuisine. It's one of the 20 most-used essential oils in the world and is already used as a food additive.
Discovered by archeologists in Egyptian pharaoh Tutankhamen's tomb, Coriander has been traced back to 5,000 BC with a long history across the Mediterranean, Middle East, and Asia.
Used to treat "pox", and with medicinal proprieties documented in Sanskrit and Greek writings, Coriander seeds have an impressive health-supporting reputation matched by very few.
Coriander has traditionally been referred to as a glucose management plant.
In India, it has traditionally been used for its anti-inflammatory properties.
In the United States, Coriander is becoming known for its cholesterol-lowering effects.
Hippocrates, the "father of medicine" was using and recommending this powerful herb for its health benefits.