All ingredients have decades of use and research to support their use in a children's product.
Contains 3 billion colony forming units (CFUs) of probiotic bacteria per dose.
L. rhamnosus GG
Lactobacillus rhamnosus GG is one of the most widely studied probiotic strains on the market. Hundreds of studies have supported its efficacy and safety over the past several decades. These studies have explored topics such as diarrhea and other forms of gastrointestinal distress, as well as its ability to strengthen a child's gut microbiome.
B. lactis BL-04
Bifidobacterium lactis BL-04 is a probiotic that stimulates the immune and digestive system. Bifidobacterium is the most abundant species found in the intestines of breast fed babies and widely regarded as a reason for their greater resistance to disease.
Prebiotic Fructooligosaccarides (FOS)
FOS is a natural, non-GMO prebiotic fiber, providing low calorie and soluble prebiotic fiber for digestive health. When FOS enters the large intestine, it is fermented by indigenous bacteria, providing fertilization of beneficial microflora. It has been clinically shown to greatly increase the number of indigenous bacteria in the digestive tract.
Vitamin C is a powerful antioxidant that also impacts the immune system. Vitamin C deficiencies have been known to increase the frequency and duration of colds, meaning daily supplementation of vitamin C is crucial to promote optimal immune health.
Vitamin D3 is produced by the human body from sun exposure and plays a vital role in numerous bodily functions. It has been shown to improve a child's immunity to many common ailments, and can easily become a deficiency from spending less time outside in the sun (and using sunscreen).
Erythritol, Xylitol, Mono and diglycerides of fatty acids, fructooligosaccarides, magnesium oxide, strawberry flavor, citric acid, raspberry flavor, sodium carboxymethylcellulose, silicon dioxide.
sugar, gluten, dairy, soy, tree nuts, egg, shellfish, artificial colors and preservatives.
Syntol Kids is:
- Vegetarian in accordance with the guidelines of the American Vegetarian Association.
- Non-GMO (genetically modified organism) as defined by the National Organic Standards Board (copy of certification available by request)
- GRAS (generally recognized as safe) by the FDA.