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Carbs Away

Block Carb Absorption from Starch

Carbohydrates are used by your body as fuel, but over-consumption of carbs can lead to serious weight problems. Carbs Away helps to neutralize the digestive enzyme alpha amylase, the enzyme that digests starch. Studies have shown that ta
NHR Premium HealthCarbs Away (front)

NHR Premium Health

Carbs Away

Block Carb Absorption from Starch

  • Blocks Digestion of Startches by Disabling Amylase
  • Contains Plant-based Digestive Enzymes Only
  • No Allergens, Artificial Colors, Flavors or Preservatives
$21.95
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  • Blocks digestion of starches by disabling amylase
  • Contains plant-based digestive enzymes only
  • No allergens, artificial colors, flavors or preservatives

 

Description

Carbohydrates are used by your body as fuel, but over-consumption of carbs can lead to serious weight problems.

Carbs Away helps to neutralize the digestive enzyme alpha amylase, the enzyme that digests starch.

Studies have shown that taking 1 gram of White Kidney Bean Extract prior to a meal, could block about 35-40% of carbs from starch.*

During digestion, your body converts carbohydrates from starchy foods (potatoes, pasta, etc.) into sugar by breaking down the carbohydrate molecule with alpha amylase, an enzyme produced in your pancreas.

Carbs Away can help inhibit the alpha amylase enzyme before it can convert starch into glucose, and then into fat. Theoretically, it allows the carbohydrates to pass through your system with less caloric intake.*

Energy is dependent on two forms of carbohydrates, starch and sugars. These are initially broken down into easily digestible glucose. Your body uses most of its glucose as fuel, the rest is stored in energy cells as glycogen. These cells have glycogen reserves, similar to tanks. Once these tanks are full, excess glycogen is converted into fat by your liver.

Your liver builds fat when you eat more food than you burn. So your body stores the excess energy as fat. This means that if you eat meals containing large amounts of carbohydrates, then some of this fuel will be converted into fat.

*These statements have not been evaluated by the FDA.

  • Blocks Digestion of Startches by Disabling Amylase
  • Contains Plant-based Digestive Enzymes Only
  • No Allergens, Artificial Colors, Flavors or Preservatives

Application List

ImageSKU / Part NoApplicationStock
 NHR50640Capsules: 90 capsOut of Stock

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Ingredients

Contains no sugar, starch, yeast, wheat, gluten, corn, soy, milk egg or preservatives.

Gymnema Sylvestre has the ability to promote regeneration of beta cells responsible for releasing insulin in the pancreas, prevent adrenaline from stimulating the liver to produce glucose, lower serum cholesterol and triglycerides, and suppressing the craving for sweets.*

Chromium Picolinate plays an important role in blood sugar regulation and insulin levels, improves glucose tolerance, controls hunger and aids in the metabolic process.*

Vanadyl sulfate is derived from the trace element vanadium. In recent studies vanadyl sulfate has been shown to enhance many of the same anabolic processes controlled by insulin. Along with testosterone, growth hormone and thyroid hormone, insulin is a major anabolic hormone. Insulin mimicking effects by vanadyl sulfate causes glucose and amino acids to be forced into muscle to a greater degree than normally be assimilated. Vanadyl sulfate also helps increase glycogen storage in muscle and helps improve protein synthesis.*

Fenugreek assists in glucose control. Fenugreek yields 4-hydroxyisoleucine (4HIL) which slows down sugar uptake.*

Each capsule also provides:
Digeseb Plus 25mg, a proprietary blend of acid stable plant based enzymes supplying (Amylase, Protease I, Protease II, Lipase and Cellulase) for enhanced bioavailability.

*These statements have not been evaluated by the FDA.

Instructions

Directions for Use

Take 1 or 2 capsules before a starch-rich meal, or as directed by a health care professional.

Store in a cool, dry place. Keep out of reach of children.

Recommended Use

Help temporarily reduce the caloric impact of starch-rich foods.

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