Deliciously tart and and highly nutritious snack with an exotic citrus flavor - loaded with fiber, calcium, iron and Vitamins A and C.
Golden Berries (Physalis peruviana) can be used in a wide variety of recipes such as smoothies, baking, salads and soups.
- Light yellow/orange fruit, about the size of a dime, protected by papery husks
- From Peru, grown using sustainable methods that have been perfected for generations
- Annual herb indigenous to many parts of the tropics, including the Amazon
- Grows up to one meter high, bearing small, cream-colored flowers.