Strong Antioxidant - The Best Part of Coffee
Strong antioxidant properties similar to green tea and grape seed extract.
While most people can benefit from Green Coffee Bean Extract, specific groups have already found benefits, such as:
- Stabilizes blood sugar
- Lowers blood pressure
- Fights muscle fatigue
- Suppress appetite
- Increases effectiveness of pain killers
- Lowers the risk of liver problems
Green coffee bean extract is made from the green beans of the Coffea Arabica plant. There are two types of coffee plants, arabica and robusta. The arabica is higher in chlorogenic and caffeic acids, two primary compounds responsible for anti-oxidant activity.
Green coffee bean extract has strong anti-oxidant properties similar to green tea and grape seed extracts. Green coffee beans contain polyphenols that reduce free oxygen radicals. Green coffee bean extract also contains chlorogenic acid that makes green coffee bean an excellent agent to absorb free oxygen radicals and hydroxyl radicals that contribute to degradation of cells in the body.
Boiled coffee drinks contain cafestol which is associated with the negative effects of using coffee as a stimulant, this is not present in green coffee beans or the extract.