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USFMS02

Ultimate Superfoods

Mesquite Powder

Exotic Flavors of Cinnamon, Chocolate & Coffee

An exotic Flavors Mix of Cinnamon, Chocolate and Coffee Like many other desert plants, the mesquite tree super concentrates nutrients in its seeds to compensate for the harsh environment. Consequently, it is so nutritious and mineral-rich that many consider it a Superfood. Me
Ultimate SuperfoodsMesquite Powder

Ultimate Superfoods

Mesquite Powder

Exotic Flavors of Cinnamon, Chocolate & Coffee

  • Gluten-Free Flour for Seasoning - Fantastic Flavor - Nutritious and Mineral-Rich
  • Add to Raw Food Preparations, Smoothies and Deserts
  • Enjoy the Flavor - Surprise Your Guests - They Will Never Guess It
$6.00
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Shipping: Item will be shipped before or on 10/23/2017

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Description

An exotic Flavors Mix of Cinnamon, Chocolate and Coffee

Like many other desert plants, the mesquite tree super concentrates nutrients in its seeds to compensate for the harsh environment. Consequently, it is so nutritious and mineral-rich that many consider it a Superfood.

Mesquite powder is very high in magnesium, potassium, iron, calcium, zinc, fiber, and digestible proteins (including lysine). It also acts as an antioxidant, and its glycemic index is low in spite of its sweet taste.

Used as either a gluten-free flour or a seasoning.

Lovely on Your Palate!

For 2000 years, Mesquite Flour was a staple food of Native Americans from Texas to California, because mesquite trees thrive in arid climates where other crops wither.

Mesquite pods were one of the most significant foods of the desert Apache, Pima, Cahuilla, Maricopa, Yuma, Mohave, and Hopi tribes.

The trees have small green leaves and yellow hanging seedpods. Mesquite Flour is made by washing the pods with water, sorting them for quality, milling and sieving the pods to isolate the most flavorful portion of the pods in the same fashion that Indians did for centuries using stone mortars.

The flour is 100% organic.

When the flour is heated in the oven, alone or in mixtures, a pleasant aroma appears that is somewhat similar to coconut. The most favorable and flavorful outcome occurs when it constitutes from 10 to 20% by weight of total mixture.

  • Gluten-Free Flour for Seasoning - Fantastic Flavor - Nutritious and Mineral-Rich
  • Add to Raw Food Preparations, Smoothies and Deserts
  • Enjoy the Flavor - Surprise Your Guests - They Will Never Guess It
Application List
ImageSKU / Part NoApplicationStockPriceAdd to Cart
 USFMS02Powder: 60 g = 2 ozOut of Stock$6.00BUY
+ -
 USMP16Powder: 454 g = 16 ozOut of Stock$15.00BUY
+ -
 USFMS60Powder: 2.27 kg = 5 lbsOut of Stock$45.00BUY
+ -
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Ingredients

USDA Organic, Kosher mesquite flour made from the seedpods of the mesquite tree from Argentina and Peru. Organic and Kosher. Mesquite powder is very high in magnesium, potassium, iron, calcium, zinc, fiber, and digestible proteins (including lysine). It also acts as an antioxidant, and its glycemic index is low in spite of its sweet taste.

Instructions

Directions for Use

Mesquite Four is used to add flavor as a either

  1. baking ingredient - mix with or replace flour
  2. spice seasoning in food and drinks.

Try it in your Superfood blended drinks, possibly with cacao, maca, goji berries, agave powder, hemp seeds, and coconut oil.

Or try adding Mesquite Flour to soups, cakes, pie crusts, cookies, puddings, vegetables, pancakes, muffins, and ice cream.

Recommended Use

Gluten-free flour or seasoning with fantastic flavor. Nutritious and mineral-rich.

Questions & Answers

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