Arthritis-Ease is a unique formula developed by master herbalist Elijah Free. It addresses inflammatory joint pain by correcting nutritional imbalances that allow hardened calculi to buildup in joints, causing painful symptoms.
You may feel pain relief in as little as two to four weeks, as the calcified deposits are eliminated through re-absorption.
The main action of Arthritis-Ease is to cause proper metabolic balance again, in disturbed metabolism. Once this occurs, your body literally dis-allows the metabolic condition that leads to painful, swollen, stiff joints. As a result, your body returns to its native state of metabolic ease.
Arthritis-Ease uses a blend of herbs that have historically been used to neutralize built-up acid toxins in the body that can be a direct cause of common inflammatory pain and discomfort in joints and elsewhere. When the acid toxins are neutralized and lessened, then symptoms of inflammatory pain can also lessen. Arthritis-Ease is also effective in neutralizing acid toxins globally throughout the body.
The most common cause of inflammatory pain is a complicated nutritional imbalance that allows the buildup of calculi, causing pain. This is an over-accumulation of lactic and uric acid, excess sodium and undigested proteins (similar in nature to calcium carbonate or limestone that builds up over time). An acidic pH is often present and is one of the main underlying factors in this metabolic condition. Diets high in animal products, excess dairy, alcohol, highly processed foods, excess sodium diets, etc. can all contribute to this condition.
The herbs in Arthritis-Ease do not affect the inflammation directly. Arthritis-Ease is essentially a passive formula, helping restore the natural metabolic harmony and chemistry of the body.
Important to Know about Your Individual Metabolic Type
You may need to change your eating habits, to insure that your painful condition does not reoccur. Please read about your Metabolic Type.
Mismatching your diet to your Biological Individuality (too much OR not enough animal products, excess dairy, alcohol, highly processed foods, high sodium diets) can seriously contribute to this condition.
The biggest challenge: GLUTEN.
The Western World's modern wheat has been hurting many people.
Please Note...
Be sure that you understand the right application - the difference between simple joint inflammation and pain, and an auto-immune disorder. One is localized in a specific joint, while the other is systemic (autoimmune). This formula does not address autoimmune disorders like Rheumatoid Arthritis.
