Maca

One of the most powerful medicinal plants on earth.

Ojio Maca is grown on Peru’s Junin Plateau, at over 14,000 feet in the Andes Mountains, where pristine air and rugged soils provide the perfect microclimate for developing hearty, potent rootstock. The small turnip-shaped roots are tended to and hand-harvested by local family farmers, whose ancestors centuries ago were the first to master the art of cultivating maca root and preparing it for consumption.

The rare combination of air and organic soil produces a powerhouse of nutrition that builds both body and mind.

Vitamin B1 help your body’s cells convert carbohydrates into energy. It is also essential for the functioning of the heart, muscles, and nervous system.

Vitamin B2 works with the other B vitamins. It is important for body growth and red cell production, and helps in releasing energy from carbohydrates.

Vitamin C (ascorbic acid) is involved in oxidation-reduction reactions.

Alkaloids
4 novel alkaloids: macaina 1, 2, 3, and 4. These are responsible for activating hormone regulators located in the brain, that in turn regulate the metabolism of calcium and phosphorus in your blood.

Also rich in:
Proteins, Fiber, Carbohydrates, Tannins, Calcium, Bismuth, Potassium, Copper, Zinc, Fructose, Phosphorus, Iron, Manganese, Fatty Acids, Sodium, Silicon, Magnesium.

Directions for Use

Blend in smoothies, dessert recipes, cereals, soups, oatmeal, sprinkle on salads or anywhere you want to add the potent properties of this powerful member of the radish family.

Amount to use varies based on body type, size, and constitution. An adequate dose to begin is 1 to 2 teaspoons.

If you want a more powerful effect, try 1 to 2 tablespoons.

Recommended Use

Balance hormones and enhance sexual vitality for both women and men, improve overall endurance and brain functions.