Natural Himalayan Crystallized Salt

Natural Himalayan Crystallized Salt

Discover the Salt Myths That Make You Suffer Needlessly

Most people will repeat the line that if you have high blood pressure, you should avoid salt.  This advice is parroted by doctors, magazines, reporters, and nutritionists.
But the fact is, this advice is a dangerous myth. Unbiased research shows that for the vast majority of people, natural whole salt consumption does not raise blood pressure.  To the contrary, avoiding salt can be detrimental to your health.  It does make a critical difference which kind of salt you put on your food.  Using refined industrial salt is indeed potentially harmful to your health. But that’s not the case with whole salt.

You need to replenish salt, especially in the summer. When we get hot, we lose salt through perspiration, and need to restore the reserves.

Quoting from “The Encyclopedia of Medical Breakthroughs and Forbidden Treatments!

The Great Salt-Blood Pressure Hoax

Unless you are sodium-sensitive, chances are your high blood pressure stems from a lack of the correct proportions of calcium, magnesium and potassium.  Studies of sea salt back up this theory.

One study in the Journal of Human Hypertension concluded that simply by substituting table salt for potassium-magnesium-sodium salt… 9 out of 20 elderly hypertensive patients experienced an 11-point drop in their daytime systolic blood pressure.

That’s because natural sea salt—which is rich in natural potassium, magnesium and sodium—actually helps to normalize blood pressure levels.  Your body needs sodium as an essential nutrient and your body cannot produce its own sodium.  Salt is basically sodium chloride and sodium ions—both necessary for the survival of all known living creatures, including humans.

Whole Natural Salt is Different

Chloride ions from natural sources increase your body’s ability to absorb heart healthy potassium and magnesium.  Chloride helps balance stomach acidity, sustains healthy pH for the whole body, and increases the elimination of CO2 from your blood, preventing acidosis.

Standard table salt loses its natural qualities during the manufacturing and refining process. Refined sodium chloride (labeled as table salt) does not work this way. Table salt had all its trace elements refined away. Your body cannot use the pure salt effectively, and the salt becomes a disruptor of natural processes.

Adding natural salt to your drinking water helps you control the electrolyte balance and even supply the trace elements.  Without these, your body cannot manage effectively the cellular metabolic processes. One of the early symptoms of rising cellular toxin levels is, you guessed it, high blood pressure.

High blood pressure can cause damage to your blood vessels, heart, kidneys, and other organs. Do not take it lightly. Two of the three leading causes of death in the U.S. are heart disease and stroke, and both are associated with high blood pressure. Switching to natural salt can help you manage your electrolytes. Make sure you drink plenty of energized water, with a bit of salt, to prevent dehydration – one of the main causes of high blood pressure!



Aromatherapy For Anxiety

by Martin

Aromatherapy For Anxiety

Anxiety is an excellent warning system, when it is warranted and justified. It is that feeling in your gut that tells you that you should not be in the place or situation, or that you are making the wrong decision. But over 40 million US adults are experiencing frequent anxiety even when there’s no real threat or concern. Prolonged periods of anxiety cause high level of stress and emotional pain.

The medical system will recommend pharmaceutical drugs, especially benzodiazepine drugs like Ativan, Xanax, and Valium. They will numb you, but in the long term these are not only ineffective, but also capable of destroying your mental health.

The list of side effects of Xanax, for illustration:

depressed mood,
thoughts of suicide or hurting yourself,
unusual risk-taking behavior,
decreased inhibitions,
no fear of danger;
confusion, hyperactivity, agitation, hostility, hallucinations;
feeling like you might pass out;
urinating less than usual or not at all;
chest pain, pounding heartbeats or fluttering in your chest;
uncontrolled muscle movements, tremor, seizure (convulsions); or
jaundice (yellowing of the skin or eyes).

Less serious side effects may include:

drowsiness, dizziness, feeling tired or irritable;
blurred vision, headache, memory problems, trouble concentrating;
sleep problems (insomnia);
swelling in your hands or feet;
muscle weakness, lack of balance or coordination, slurred speech;
upset stomach, nausea, vomiting, constipation, diarrhea;
increased sweating, dry mouth, stuffy nose; or
appetite or weight changes, loss of interest in sex.

This is not a complete list of side effects and others may occur.

Many of these anti-anxiety drugs activate dopamine in your brain, the gratification hormone, that you soon will find hard to give up. Ironically, the symptoms of withdrawal from many anxiety medications include extreme states of anxiety – some of which are far worse than the original symptoms that gave reason for treatment originally.

There is a safe, natural alternative for treating anxiety: aromatherapy.


Watch the interview with Ian Clark about the health benefits of marine phytoplankton, specifically the Nannochloropsis gaditana.

There is something different about marine phytoplankton. It is the food source at the very base of the entire food chain on Earth. It is the most basic form of life, converting sunlight (energy) and minerals (building blocks) into living stored energy. You could think of chlorophyll as the photons slowed down to a stand-still, ready to release their energy when ingested.

phytoplankton bioreactor


There are thousands of species of marine phytoplankton, some are great for krill, others for fish. The bigger animals depend on the little ones as a source of food, as a source of energy. The Phytoplankton is the life form that feeds them all.

Some are much more suited to human nutrition than others. After 30 years of research, and tens of millions of dollars spent, a team of European doctors, marine scientists, and microbiologists have isolated a strain of micro-algae that contains outstanding nutritional values of multiple nutrients, including all the essential amino acids, all the essential fatty acids (including the important omega 3s), all the trace minerals, vitamins and hard to get antioxidants, phospholipids, electrolytes, nucleic acids, enzymes, co-enzymes, in the perfect proportions needed to repair and rejuvenate your brain, heart, lungs, immune and digestive systems right at the cellular level.

That means it has a great chance to positively impact any degenerative health condition.

It can be grown in a Bio-Reactor, not in the open ocean with its increasing pollution. You can stop worrying about radiation, or industrial effluent. They use only highly purified sea water.

Chlorophyll ? the green pigment that activates photosynthesis and produces oxygen. Chlorophyll produces cancer-fighting carotenoids, purifies the blood, supplies magnesium, neutralizes free radicals before they can cause oxidative damage and accelerate aging, and helps regulate more than 300 metabolic processes.

Carotenoids ? rich in disease-fighting carotenoids—such as zeaxanthin, canthxanthin and astaxanthin—which strengthen the immune system, optimize gene expression, preserve the lining of the digestive tract, improve the resiliency of the skin, and defend against cancer.

DHA ? predominant structural fatty acid in the central nervous system that supports brain development and maintains a healthy retina. According to Dr. Oz, DHA is the most important food supplement you can take, and the Nannochloropsis gaditana strain contains more DHA than any other food source!

EPA ? an essential fatty acid that works synergistically with DHA to produce nearly every nutrient the body needs. Together, they lower the risk of heart disease, diabetes, osteoporosis, cognitive decline, macular degeneration (disease of the retina) and colon and prostate cancers.

Vitamins ? Nannochloropsis gaditana contains your favorites: Vitamin C (which protects against cancer, immune system deficiencies, cardiovascular disease and macular degeneration) and vitamin B complex, which is crucial to the metabolism of fats, carbs, protein, and to the smooth functioning of the nervous system.

The common health benefits of marine phytoplankton are to regenerate all tissue cells, purify your body of toxins, and provide a jolt of natural energy when added to a drink.


Undamaged Plant Oils Extracted With INSTAPRESS Technology

It is becoming exceedingly obvious that essential fatty acids are required for cellular health, and that means overall health, too. Every cell membrane is built from lipid complexes that control the permeability, the process of letting the nutrients in, and the spent metabolites out.

These fats are available from plant seeds, and from animal sources, especially in the form of fish oil, or emu or ostrich oil. Animals produce these fats from the foods they eat.

Seeds produced by plants store the genetic information and the energy required to support new plant growth. The seeds are packed full of life-giving nutrients, all tightly packed in a neat and tiny protective shell.

There is a long tradition of using seeds as food, enjoying their rich and distinctive flavors and health promoting nutrients.

Yes, you can add whole seeds to your daily diet, but unless they are finely milled, they nutrients remain locked up. Adding concentrated seed oil is an important way to capitalize on the seed nutrients that can feed your body at the cellular level.

Like any other food choice, quality matters. High quality organic seeds and oils produce best results. The method of extraction is perhaps the most important aspect.

Most seed oil companies use extraction methods that damage the nutrient value of the oil. These methods include hydraulic and cold expeller pressing as well as solvent extraction. Because of the damage done to the oil components during these extraction methods, these oils must be either refined or refrigerated.

The INSTAPRESS™ Technology used to make Panaseeda oils is delicate yet powerful so that nutrient qualities of seeds are preserved. The result is high quality oil that needs no refrigeration and that lasts for up to a year in your kitchen cupboard.

All Panaseeda oils contain the DNA “blueprint of life” and are an excellent blend of nutritional seed oils containing abundant Life Energy. They are made from fresh-harvested USDA certified organic seeds, pressed using the proprietary INSTAPRESS™ technology, extracted in a fraction of a second, sealed in a light-protective Miron Glass Bottle, to preserve freshness.

Adding the Panaseeda Undamaged Seed Oils to your kitchen will be a blessing.


What Are the Health Benefits of Himalayan Salt?

If you sweat (from work or heat), you are losing minerals, and need to replace them, or deal with cramps or dizziness. Sodium helps to regulate blood volume, blood pressure, and controls muscle contractions, nerve transmissions and heart functions.

Let me be clear, not all salt is good for you. Most of the bad news about salt comes to us from the use of refined salt. Refined salt has been stripped of all trace minerals, and has had flow agents added to it. When we supplement with whole salt, the body responds differently.

Himalayan salt comes from 250 million year old deposits that contain other essential minerals. Himalayan salt is considered healthier than common table salt because it does not contain additives or chemicals.

Salt has equal importance with water. So if we are required to drink at least eight glasses of water a day, we have a daily requirement of salt in a day so that hydroelectric energy can be generated from our body. It will also help our digestive and nervous system, muscles and brain to function properly. But the salt that we need is not the regular table salt.

Our salt was harvested by hand from small mines, washed in salt brine, and dried in the sun. The milled salt was processed in stone mills (big granite wheels, and a wooden shaft), so it had no contact with steel, nickel, or other metals than commonly contaminate industrially processed salt.

Himalayan salt is used as a brine treatment. Use a quarter-teaspoon of salt (or one teaspoon of saturated brine) in a pint of water every morning to help hydrate and mineralize your body. Use more in your sports bottle to help rehydrate during and after serious workouts. Several Marathon runners that used our Himalayan salt reported much shortened recovery times, by fifty percent.

The health benefits of using Himalayan Salt include better digestion, better sports performance, faster recovery, and most of all – greater enjoyment of food. You won’t believe just how much better food tastes when it is salted with natural whole salt. Himalayan salt, especially fully crystallized salt, is one of the best in the world.