Food Quality

Oceans Alive Phytoplankton

Nannochloropsis and Tetraselmis with absolutely no contaminants, stimulants, herbs, sugar, caffeine, starch, yeast, preservatives or artificial flavors. Read More

In Defense of Nutrients

Let’s explore the world of nutrients, calories, proteins, fats, carbohydrates, minerals and vitamins, and their interrelationships. Read More

Chlorella Power

Chlorella is a unicellular freshwater algae. Today it is mostly cultivated in Asia, and we recognize several varieties, the most commonly known and used are Chlorella vulgaris (vul.) and Chlorella pyrenoidosa (pyr.) Read More

Introduction to Biological Transmutation

How your body can transmute elements, an amazing feat that requires a fusion plasma reactor otherwise. Read More

GMO, elections and immune system

Natural cross breeding is a very different and natural process. With genetic engineering, you cross breed across species that would never mate in nature. Read More

Growing Healthy Food

I am going to try patio tomatoes on my balcony with dust and m-state this year. Read More

Food Is Becoming Less Nutritious

To maintain health you must add mineral and enzyme supplementation to your daily program if you eat the standard grocery store and fast food restaurant diet. Read More

Farmed Salmon Troubles

Pure Salmon Campaign exposes the problems with salmon farming Read More

Dangerous Superbugs In Your Food!

Researchers have warned that agricultural antibiotics would eventually selectively breed deadly superbugs, but the regulators are paid for by the producers the proverbial foxes are minding the hen house literally. Read More

Sprouts, Lentil, Soy, Wheat, Mung Bean

Sprouts are very nutritious because they contain all the elements a plant needs for life and growth. Read More

Price vs. value

Today’s society is so driven by money, it’s scary. People, who make money by selling fitness programs, diet supplements, and cosmetic “must haves,” try to convince us that everything can be purchased – beauty, happiness, health. We feel like we have to look a certain way in order to be happy and we have to pay for it with hard earned money. Read More

Raw Food Craze

The best thing is, you do not need to fuss about calories – you can eat as much as you want. Read More

Soil Depletion

Any upset of the balance, any considerable lack of one or another element, however microscopic the body requirement may be, and we sicken, suffer, shorten our lives. Read More

Raw Truth

The idea of consuming raw meats and raw dairy products in raw diets has many historical precedents. Read More

Raw Milk

While for some individuals genetic influences play a role, for most people, the body’s reaction to milk depends largely upon the quality and state of the particular milk used. Read More

Raw Eggs

If eggs are whipped, beaten or blenderized without milk, cream or coconut cream, many of the enzymes are oxidized and lost. Read More

Milk: Do NOT Drink It

Milk and dairy products are acid-forming and mucus-producing substances that provide the ideal bodily environment for many children and adults to experience increased frequency of colds and flues. Read More

Importance of Fresh Juices

We have seen amazing numbers of miraculous healings with it alone, nevertheless, problems continually arose with patients from time to time that juice therapy could not handle. Read More

Sprouting: Reasons to Start

Make sprout breads from sprouted wheat, rye, or barley. Snacks from sprouted peanuts, hummus dip from sprouted banzo, cooked vegetable side dish made from sprouted green Chinese sautes from mung, adzuki and lentils, even sprouted wheat pizza! Read More

Kombucha Tea

The preparation of kombucha tea is a simple process that requires only a small amount of equipment and ingredients. Read More

Benefits of Uncooked Food

Raw foods contain enzymes, which influence digestive efficiency – cooking destroys all enzymes. Moreover, the consumption of raw foods stimulates gastric enzyme secretion, necessary to initiate good digestion. Read More

Sprouting Off at the Mouth

People who are drawn to living foods almost always begin through wheatgrass Read More

Gardening: Soil Mineralization

I started the garden a month after everyone else had started theirs, and I caught up and surpassed them by July. I planted everything closely and it looked like a Jungle hedge!!! Read More

All Raw Primal Diet

Now that I look back on my life, I wonder how I could have been so confident, even arrogant, to advise anyone with the little knowledge and experience that I had. I knew a lot about disease but little about health and healing. Read More

Agriculture and Food

All biological organisms (including humans) require organically complexed trace minerals in order to maintain health and prevent disease. Read More