Nutrition for Longevity
Podcast 494: The Power of Shilajit
A deep dive with Rehmannia Thomas from Supertonic Herbs on the origins, benefits, and purity of nature’s most potent resin of life… Read More
Vitamin C Basics
Necessary for collagen production, iron absorption, good immunity, wound repair, and maintenance of cartilage, bones and teeth… Read More
Eat Your Vegetables
Eating the wrong foods could be responsible for up to 30% of cancers, but there is growing belief that Superfoods are the key to preventing it… Read More
Cancer and Nutrition
An important substance in broccoli can halt the growth of breast cancer cells and likely prostate cancer… Read More
Royal Jelly
Royal Jelly supplies all the B-vitamins, vitamins A, C, D, E & K, more than a dozen key minerals, 18 amino acids, and more… Read More
Elk Antler: Science and Historical Uses
Long history of benefits include anti-aging, improve athletic and sexual performance, reduce pain from inflammation, good for heart, brain and immunity… Read More
Bee Pollen as a Superfood
One of the most interesting facts about bee pollen is that it cannot be made in a lab. And it’s about 40% protein… Read More
Elk Antler for Animals
Used and good for pain (joints, soft tissues, muscles), hair (coat), skin conditions, and even impotence in a stallion… Read More
Elk Antler Velvet and Testosterone
Analysis of blood from men taking Elk Antler Velvet showed as much testosterone as if they were taking anabolic steroids… Read More
Low-Carb Lifestyle for Blood Type O
Food has three major components: protein, fat and carbohydrates. Low carbohydrate diets promote ultimate health… Read More
Cancer-Prevention Lifestyle
Start with water, the most important transport mechanism for all food, digestion of nutrients and elimination of toxins… Read More