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Soy
Soy Bad, Soy Good: The Pluses of Fermented Soy
Many studies have shown traditionally fermented soy, which is the form that is very popular in many Asian cultures, aids in preventing and reducing a variety of diseases including certain forms of heart disease and cancers. Read More
Whole Soy Story
There’s nothing natural about these modern soy protein products. Read More
What About Soy?
It’s not that long ago that soybeans were considered by most Americans to be “hippie food.” But then medical research began accumulating, affirming that soy consumption reduced heart disease and cancer risk, that it lengthened lives and enhanced their quality. Read More
Spilling the Beans on Soy
From fast food to pet food, soy is wall-to-wall in our edible products. And while organic fermented soy can be good in moderation, eating a tofu burger and washing it down with a glass of soy milk on a daily basis could prove hazardous to your health. Read More
Soy: The Poison Seed
Soy contains Phytin, which takes essential minerals such as iron, zinc, magnesium etc. out of the body before they can be absorbed. Read More
Soy: Miracle Food?
Soy contains haemaglutinin, which is a clot-promoting substance that causes red blood cells to clump together, setting the stage for clogged arteries and stroke. Read More
Soy Tragedy and Hype
At first they told the public that the toxins were removed by processing. When it became apparent that processing could not get rid of them, they claimed that these substances were beneficial. Your government granted a health claim to a substance that is poisonous, and the industry lied to the public to sell more soy. Read More
Soy and Phytoestrogens
They found two components of soybeans with anticancer activity. The first are phytoestrogens – a group of compounds (e.g. genistein and daidzein) that have estrogen-like activity in humans and animals. Read More
Soy and Isoflavones
Never take your eyes off Mother Nature. In this case, the prudent application of soy research was perfectly clear. Read More