Soy: Fermented is Good for Us, Unfermented is NOT

Fermented soy helps prevent and reduce a variety of diseases including certain forms of heart disease and cancers… Read More

The Whole Soy Story

There’s nothing natural about modern soy protein products. They’re full of antinutrients and toxins… Read More

What About Soy?

People are seriously questioning the safety of soy. It contains “antinutrients” and is full of toxins… Read More

Spilling the Beans on Soy

Organic fermented soy can be good in moderation, eating lots of unfermented soy products is a health hazard… Read More

Soy is Full of Anti-Nutrients

There are far better options are available that are NOT nutritionally empty, genetically modified beans… Read More

Soy: The Poison Seed

It contains Phytin that takes essential minerals such as iron, zinc, magnesium etc. out of the body before they can be absorbed… Read More

Soy: Miracle Food?

It contains haemaglutinin, a clot-promoting substance that may lead to clogged arteries and stroke… Read More

Soy Tragedy and Hype

Government granted a health claim to a substance that is poisonous, lying to the public to make more money selling soy… Read More

Soy and Phytoestrogens

Excessive soy consumption may inhibit brain repair functions and cause early puberty in girls and delayed physical maturation in boys… Read More

Soy and Isoflavones

Soy supplements, some of which contain extremely high doses of isoflavones may actually stimulate cancer growth… Read More

Book: The Whole Soy Story

Studies link soy to malnutrition, digestive problems, thyroid dysfunction, cognitive decline, reproductive disorders, even heart disease and cancer… Read More