Babies & Kids Going Hungry in US
Increasing numbers of young American children are showing signs of serious malnourishment. There is a great prevalence of hunger in The United States. Paradoxically, two-thirds of the US population is either overweight or obese. In 2003, 11.2 percent of families in the United States experienced hunger, compared with 10.1 percent in 1999. These official figures are according to most recent data, released on National Hunger Awareness Day held this year on Tuesday June 7. Some pediatricians worry that cuts in welfare aid proposed by President Bush’s 2006 budget will only exacerbate the situation. By contrast, Bush plans to keep tax cuts for more affluent sectors of the population.
Dr. Maureen Black of Baltimore Maryland sees a shocking amount of underweight babies in her pediatric clinic. She specializes in infant malnutrition and is located in one of the poorer areas.
“In the first year of life, children triple their birth weight, and if children do not have enough to eat during those very early times, you first see that their weight will falter and then their height will falter. If their height falters enough and they experience stunting under age two, they are then at risk for academic and behavior problems” said Black.
Dr. Deborah Frank, a professor of pediatrics at Boston University’s School of Medicine, who also runs a specialized clinic for malnourished babies, has similar concerns.
We are seeing more and more very young babies under a year of age which is a particular concern because they are most likely to die of malnutrition. Their brains are growing very very rapidly, said Frank. “A baby’s brain increases 2.5 times in size in the first year of life. If the baby fails to get the nutritional building blocks he or she needs for the brain to develop, a child can have lifelong difficulties in behavior and learning. But infant-child protection centers do not exist in the United States, unlike in other countries such as France. Children below the age of three or four years old are somewhat invisible to authorities, laments Frank. “They don’t come to my clinic until they are already quite underweight.”
Quality of Food
“Recently I have been alarmed because we are getting more children who are so ill that they go to hospital rather than they come to the clinic first”.
This is a situation which, in 20 years of practicing medicine, Frank had seen reverse. Some children in the United States occasionally look like the malnourished children we see in some parts of Africa. However, welfare programs targeting society’s poorest ensures that problem is generally avoided, the pediatricians say. Paradoxically, malnutrition is not always due to lack of food – rather to the quality of the food being consumed. “People often ask me how many children go to bed hungry. The answer is the parents work very hard so they don’t go to bed feeling hungry. The parents try to fill the baby up with french fries and soda pop,” said Frank.
In some areas, green vegetables and fruit are impossible to buy. Even canned foods, because there may be no supermarket. Moreover, such items are costly. “What happens in America is – what seems bizarre – that some of the recommendations that we give to families to prevent underweight children are the same as we give to prevent overweight,” said Black. “We recommend families not to give their children junk food.” In some families, eating junk food will mean one child is obese while the other is underweight, said Black. “The first will eat junk food and nothing else, the second will eat junk food and everything else.”