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Chlorella is one of the most powerful Superfoods on the planet. It’s one of the richest sources of protein, beta carotene, and nucleic acids. Ounce for ounce, chlorella offers more nutritional benefits than most plants or animals. Every cell contains vitamin C, pro-vitamin A, vitamin B1, vitamin B2, niacin, folic acid, vitamin B12, calcium, zinc, magnesium, iron, protein, and more. In fact, chlorella alone has enough nutrients to support the entire metabolism of a healthy adult. There have been thousands of studies that demonstrate the healthy benefits of chlorella. These studies show chlorella speeds wound healing, relieves digestive problems, boosts immune response, supports your heart and much, much more. The nutrients in chlorella (pyrenoidosa) are protected by a thick cell wall that’s very hard for humans to digest. And this cell wall has to be opened before your body can absorb any of the nutrients inside. There are various techniques including grinding, freezing, sound vibration, or enzyme treatment.
Chlorella is loaded with chlorophyll, one of the most powerful detoxing substances in nature. Chlorophyll helps detox your liver and bloodstream and helps cleanse your digestive tract. It binds to toxins like a magnet. It can even bind to mercury which is extremely difficult to remove from your body. In a recent Japanese study, researchers fed eight-week-old mice 5 mg/kg of ethylmercury. Then they divided the mice into two groups. One group received 100 mg of chlorella, the other did not. (A third group served as the control and did not receive either mercury or chlorella.) After 24 hours, the mice that ate the chlorella eliminated significant amounts of mercury compared to the mice who did not receive chlorella.
Chlorella is a unique single-celled fresh water green algae. Chlorella’s single-cell structure is the key to its uniquely varied and concentrated supply of vitamins, minerals, protein and other nutrients. Because chlorella is a pure, whole food, these nutrients are in the form and balance that nature intended. There are over 70,000 species of algae, elementary plants without roots, stems, branches and leaves. Algae usually contain chlorophyll and green algae are the simplest green living organisms. Like other chlorophyll containing plants, algae convert inorganic chemical elements to organic matter by using light energy and photosynthesis. They form the first link in the series of organisms that makes up the Earth’s food chain. It has a grass-like smell because the high amounts of chlorophyll in it, the highest concentration of any plant in the world. It has existed on the planet for billions of years and was one of the first foods to appear. Fossils of Chlorella have been found dating back 3 billion years.
Chlorella contains amino acids (protein), enzymes (including pepsin for digestion), vitamins, minerals and carbohydrates. It contains over 18% Chlorella Growth Factor, high in RNA and DNA, the building blocks of life. Up to 10% of chlorella can be RNA, while DNA levels can be as high as 3%. Chlorella is high in vitamin D, vitamin K, riboflavin, folate, iron and chlorophyll. Chlorella was the first form of life that developed a true nucleus. Blue-green algae and spirulina lack this nucleus. With plenty of sunlight and fertile growing conditions, each chlorella cell reproduces itself by division into 4 new cells every 24 hours.
Chlorella, a simple single cell fresh water algae plant, is a near perfect food. Its benefits include:
Chlorella is a natural organism. The vitamins and minerals in it are bio-chelated, naturally connected to amino acids that are easier to absorb. Many supplements are but an amalgam of concentrates and extracts that have been artificially stitched together to “provide balanced nutrition”. As a whole-food, chlorella provides the body with naturally balanced nutrients that are superior to any man-made vitamin supplement. Chlorella is the best of the commonly available greens: chlorella, spirulina, blue-green algae, wheat grass and barley grass. Chlorella has the highest chlorophyll content and an outstanding ability to eliminate toxins, pesticides and heavy metals from the body.
Chlorella’s nucleus, containing chlorella growth factor with its great rejuvenating effects sets it apart. CGF is derived from the various peptides, proteins and other substances that are leached from an extract created from boiling chlorella. The potent peptides created during the boiling process are not originally found in the algae. CGF has been studied for its therapeutic benefits – powerful natural immune enhancers and growth promoting effects. CGF has also been attributed to increasing your body’s production of T and B lymphocytes, interferon and tumor necrosis factor.
Chlorella can aid the body in the breakdown of persistent hydrocarbon and metallic toxins such as DDT, PCB, mercury, cadmium and lead, while strengthening the immune system response. In Japan, interest in chlorella has focused largely on its detoxifying properties – its ability to neutralize or remove poisonous substances from the body. This detoxification of heavy metals and other chemical toxins in the blood will take 3-6 months to build up enough to begin this process depending on dosage of chlorella. Its fiber improves digestion and overall digestive tract health. Chlorella plays a particularly crucial role in systemic mercury elimination because the majority of mercury is rid through stool. Once the mercury burden is lowered from the intestines, mercury from other body tissues will more readily migrate into the intestines – where chlorella will effectively remove it.
Chlorella is made up of a fibrous, indigestible outer shell (20%) and its inner nutrients (80%). It is the fibrous material that has been proven to actually bind with heavy metals and pesticides like PCBs, that can accumulate in our bodies. Chlorella’s cleansing action on the bowel and other elimination channels, and its protection of the liver, helps keep the blood clean. Clean blood assures that metabolic wastes are efficiently carried away from the tissues. Japanese studies have shown chlorella’s triple-layer cell wall to be absorbent of the toxic metals (mercury, cadmium and lead), facilitating their removal from the body. Other studies of chlorella show it helps build blood, boosts the immune system, has anticancer factors, and promotes stamina and healing. Promotes oxygenation and circulation in the extremities. Considered a gem of longevity foods due to CGF (chlorella growth factor) a unique facilitator of life at the core of the cell.
Chlorophyll is one of the greatest food substances for cleansing the bowel and other elimination systems, such as the liver and the blood. Most food greens contain less than half of one percent chlorophyll. Green algae are the best sources of chlorophyll and chlorella is the highest, ranging from 3 to 5% pure natural chlorophyll. Chlorella contains more chlorophyll per gram than any other plant. Hemoglobin in our red blood cells binds with oxygen. Chlorophyll cells are nearly identical to hemoglobin, with one exception: Chlorophyll has a magnesium molecule at that center of it while hemoglobin has an iron molecule at the center of it. Magnesium is essential for many autonomic body functions.
Chlorophyll is effective against anemia and stimulates the production of red blood cells in the body. It also helps carry oxygen around the body and to the brain. This is why chlorella is often called “Brain Food”. Other research reports showed that chlorophyll has a stimulating effect on the regeneration and growth of tissue. People find chronic bad breath is often eliminated in just a few days on chlorella. Foul smelling stools are also greatly improved and chlorophyll has been attributed to relieving constipation. Chlorella supplements can speed up the rate of cleansing of the bowel, bloodstream and liver.
Interferon is one of our body’s greatest natural defenses against cancer. One of the ways to fight cancer is the use of agents to stimulate macrophage production and activity. Interferon is a natural secretion of the body that is thought to be a stimulator of macrophages and tumor necrosis factor (TNF). Chlorella stimulates the activity of T-cells and macrophages by increasing interferon levels thus enhancing the immune system’s ability to combat foreign invaders whether they are bacteria, viruses, chemicals or foreign proteins. Chlorella contains digestive enzymes including chlorophyllase and pepsin. Chlorella has many different types of enzymes that our bodies need. It is essential that any algae you take is NOT freeze dried or pasteurized. If it is, then you have lost the crucial benefit of enzymes such as these.
Chlorella tends to normalize blood sugar in cases of hypoglycemia and personal testimonies show that it also helps control diabetes. In hypoglycemia, blood sugar is too low, while in diabetes, blood sugar is too high. Proper levels of blood sugar are necessary for normal brain function, heart function and energy metabolism, all of which are crucial in sustaining good health and preventing disease. Please note that blood sugar and blood pressure are primarily related to eating sugar and grains.
High doses of Superfoods improve your odds against cancer. Take as much as 30 grams of chlorella per day. Natural beta-carotene is an antioxidant nutrient, a precursor of vitamin A. Thousands of scientific studies confirm vitamin A and beta-carotene’s positive role in the immune system and cancer prevention and treatment. People who develop cancer generally have lower levels of vitamin A in their blood. Beta-carotene works synergistically with vitamin E as an antioxidant to eliminate cancer in its early stages. There is even some research from Harvard to suggest that algae extracts like chlorella were more effective than beta-carotene alone in anticancer activity. This makes perfect sense as one would expect superior results from whole food products.
60% of Chlorella is protein, containing 18 of 22 known amino acids including the essential 8 amino acids. It is a superior protein source to meat, fish and eggs because these are secondary protein, meaning that the amino acids have already been formed into protein to become the flesh of an egg or another animal. When we eat a food such as meat, our bodies must first break down the protein into amino acids then reform them into the proteins that our body needs. This is inefficient and not nearly as effective as simply taking pure amino acids. No other natural source of protein provides such a complete and balanced array of amino acids than green algae like chlorella.
Experiments have shown that CGF promotes faster than normal growth without adverse side effects, and appears to enhance RNA/DNA functions responsible for production of proteins, enzymes and energy at the cellular level, stimulating tissue repair and protecting cells against some toxic substances. Japanese doctors found that ulcers healed rapidly and that wounds which were unresponsive to various medications and treatments finally healed when the patients took oral doses of chlorella and Chlorella Growth Factor. Experiments have shown that a substance in CGF stimulates both plant and animal cells to reproduce at a faster rate, which stimulates healing. It has hormone-like qualities to it and while it does not make adults grow faster, it does stimulate tissue repair, even if it has been ulcerated or damaged and has resisted traditional healing methods. Chlorella has been used effectively as a topical treatment for damaged tissue.
Chlorella cell walls are broken by high impact jet-spray drying that pulverizes the algae wall for increased absorption of its vital nutrients. This superior technology provides you with a better taste and nutrition. The cell walls are cracked open in the drying process while maintaining cell integrity and nutrient value. In your body, the open cells allow the nutrients to be released and assimilated directly into your system. Chlorella has 5 to 10 times the chlorophyll content of spirulina, wheat grass and barley grass. It is also higher in chlorophyll than blue-green algae. Chlorella contains the highest chlorophyll content of any known plant.
Chlorella and the other algae are abundant in beta-carotene, which is known to prevent cancer. The protein content of the algae is significantly higher than in the cereal grasses. Chlorella is about 60%, spirulina 73%, blue-green algae 56%, barley grass 14% and wheat grass 18%. Chlorella is the world’s most popular algae with millions of satisfied users. It is the most common supplement taken in Japan. It is frequently added to tea, soup, milk, juice, noodles, yogurt and other foods.