Bacillus Subtilis Story
The bacillus subtilis was discovered by the Nazi German medical corps in 1941, toward the end of their African campaign. At the time, the German military victory was at its height. But the German high command became genuinely alarmed when hundreds upon hundreds of soldiers in North Africa suddenly began dying every week. Oddly, the Nazi soldiers weren’t dying because of British General Montgomery’s retaliatory bombs and shrapnel, but instead, they were dying of uncontrollable dysentery. Of course, the Germans were aware that dysentery was caused by pathogenic (i.e., disease-causing) bacteria from local food and water sources. But in those days, there were no antibiotics. Sulfur was already on the market, but only in a topical non-ingestible form.
So with no medication available with which to stop the plague of dysentery, the Nazis quickly began looking for other means to help their dying soldiers. The German high command immediately sent out a contingent of scientists, physicians, chemists, biochemist, bacteriologists and other experts to help solve the problem. With typical German circumspection, these top experts reasoned that there must be a natural way to counteract the deadly bacteria causing the dysentery because, if there wasn’t, the millions of Arabs living in the region would have been dead long ago. Therefore, the Germans’ first step was to closely scrutinize the native Arabs, and see whether or not they were affected by dysentery.
What they discovered was that the Arabs also caught dysentery, but at the first sign of diarrhea [the main symptom of dysentery] the Arabs would do something quite incredible: They would immediately begin following around a horse or camel until it would drop its dung. Then, the affected Arab would pick up the warm dung droppings, and quickly gulp them down! This strange procedure effectively eliminated the dysentery almost overnight. Once the good hygienic Germans finally recovered from the shock of seeing the Arab natives gulping down warm camel dung, they quickly realized that there must be something in the dung that somehow counteracted the harmful bacteria that caused the dysentery.
They questioned the Arabs, who told them that they had no idea why it worked, but that their fathers had always done so, as had their forefathers and it had always worked. The only caveat was that the camel or horse dung had to be ingested while still warm and fresh, because it had no effect on the dysentery if ingested cold. So the Nazis began carefully examining fresh camel and horse dung. What they discovered was that it was teeming with a powerful bacterial microorganism which later came to be called Bacillus subtilis. This bacteria, it turned out, is so strong that it practically cannibalizes all harmful microorganisms in the human body-particularly pathogenic bacteria like the virulent strain which was causing dysentery in the German troops.
Within a very short time, the Nazis began producing hundreds and thousands of gallons of active Bacillus subtilis cultures for their troops to ingest. And bingo, no more dysentery! Soon afterwards, the Germans even discovered the process by which the Bacillus subtilis cultures could be dried and placed into easily ingestible capsules. From that time forward, the resourceful Germans had no more problems with losing troops from dysentery. For many years afterwards, cultures of Bacillus subtilis were sold worldwide as a medicinal product (sold in the US and Mexico, for example, under the brand name Bacti-Subtil) rapidly becoming the world’s leading treatment for dysentery and other intestinal problems.
Unfortunately for Americans, this popular bacterial supplement that cures intestinal infections began losing favor in the late 1950’s and early 1960’s, upon the advent of synthetic antibiotics which were heavily touted by the giant pharmaceutical companies as “wonder drugs,” even though they cost five times as much as Bacti-Subtil, and took three times longer to accomplish the same results. Nonetheless, Bacillus subtilis remains one of the most potent and beneficial of all health-promoting and immune-stimulating bacteria. According to clinical studies documented in the medical research report, Immunostimulation by Bacillus Subtilis Preparations, by micro-biologist J. Harmann, the cell wall components of ingested Bacillus Subtilis are able to activate nearly all systems of the human immune defense, including the activation of at least three specific antibodies (IgM, IgG and IgA secretion) which are highly effective against many of the harmful viruses, fungi and bacterial pathogens which regularly attempt to invade and infect the human system.
Bacillus subtilis is still used widely today in Germany, France and Israel, where safe, effective all-natural therapeutic products are more highly esteemed by the health-savvy public than the more expensive synthetic drugs espoused by the orthodox medical establishment with all of their dangerous side effects. In short, the incredible Bacillus subtilis, which is commonly found in the outside environment rather than in the human intestinal system, continues to benefit mankind ever since its unusual discovery by the Germans in 1941. What’s more, it is only one small example of the multitude of “friendly” microorganisms which can create tremendous benefits for humans when ingested, even though they are not necessarily “native” microorganisms to the human system.