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Microwaved Food Harmful Effects
Were all affected by the influence of radiation from many sources
From cell phones and towers, cordless phones, satellites, broadcast antennas, military and aviation radar, TVs, computers, wi-fi networks in coffee shops, schools and offices, and recently installed smart meters.
But the most intense influence comes from drinking and eating food warmed or cooked in the microwave ovens.
Microwaves break up food’s natural organization. Then you ingest these random new structures.
The main problem isn’t cancer, although all that radiation will definitely contribute. Cancer takes a long time to develop. Typically other problems show up first: neurological, reproductive and immune systems will start acting up.
Problems with allergies, headaches, vertigo, sensitivities, sleep, memory, attention, and fertility show up long before cancer.
The health effects of microwave radiation are cumulative. More exposure gives greater risk of degenerative changes.
Fortunately, there are devices that can restore the natural order of things, in the water you drink, foods you eat, and even in the fluids of your body.
Take a look at the selections we offer:
Dr Mercola has an article on his website, where he states about microwaved food:
A study published in the November 2003 issue of The Journal of the Science of Food and Agriculture found that broccoli zapped in the microwave with a little water lost up to 97% of its beneficial antioxidants.
By comparison, steamed broccoli lost 11% or fewer of its antioxidants. There were also reductions in phenolic compounds and glucosinolates, but mineral levels remained intact.
