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There are several lipases for different functions, including phospholipases, which split phospholipids, such as lecithin. Phospholipids are important structural components of brain, nerves and cell walls. Lipase is not only needed to digest and absorb lipids from food, but also for the internal use of lipids. Read More
Enzymes are adaptogenic, seeking to restore a steady state to the body. When the immune system is running low we become susceptible to infectious disease; when it cranked up too high then the system creates antibodies that attack its own tissues as is seen in the auto immune diseases. Read More
Mary G. Enig, Ph.D. is an expert of international renown in the field of lipid biochemistry. She has headed a number of studies on the content and effects of trans fatty acids in America and Israel, and has successfully challenged government assertions that dietary animal fat causes cancer and heart disease. Read More
A recent study at the Second University of Naples, Italy, demonstrated that a Mediterranean-style diet had beneficial effects on people with the metabolic syndrome – decreasing blood pressure, body weight, levels of glucose, insulin, total cholesterol, and triglycerides and causing a significant increase in levels of HDL. Read More
High Cholesterol is not the cause of any health problem, it is a symptom. So what is the cause? Read More