Black Mica Extract: Discovery for Water Contamination
Water Contamination Are You Ready For it?
Dr. Asao Shimanishi of Tokyo is a noted scientist, an authority on water in Japan. His clients include Japanese manufacturers like Toyota, Hitachi and Matsushita. He patented the extraction of balanced minerals and their ionization in a solution called acid sulfate from black mica. Some day he should be nominated for the Nobel prize the implication of his discovery affects healthcare, agriculture, horticulture, raw sewage treatment, orchards and poultry industry, and many more. His discovery started when he was viewing a picturesque landscape on an island off the coast of Japan. A shapely pine tree was sitting on top of a boulder against the background of the gorgeous Pacific blue.
Questions occurred in his mind, How does the tree sustain its life sitting on a boulder? Where does its nourishment come from? His guess was it had to be the rocks. But, how? His conclusion was that those hair-like roots (like our capillaries) had a natural ability to extract minerals from the boulder and the rest was up to the rain and the sun for its health. His eventual conclusion was that answers to everything in our life could be and should be found in nature. After decades of research, and lots of travel in search of the best rocks that contained the most abundant minerals, Dr. Shimanishi found what he was looking for practically in his own backyard! Thanks to his work we have become the beneficiaries of his discovery.
He invented a patented way to extract minerals from rocks called black mica and maintain them in an ionized form. Dr. Shimanishi became the authority on the treatment and cleaning of water in Japan. This extraordinary discovery has led not only to the betterment of human health, but to revolutionary changes in agriculture, poultry, horticulture, aquatics, raw sewage treatment, and waste water treatment. As a result, major conglomerates now use his lab as the final resource for their respective water treatments. Dr. Shimanishi made his discovery in 1960s. Minerals he extracted from black mica rocks from north of Tokyo had a tremendous healing and nourishing power.
Plants and farm produce grew better and stronger when he fed them with the mineral. Cow dung considered difficult to be made biodegradable became easier to treat. People who ate vegetables fertilized with his water became healthier. Fish in his fish tank lived longer even in a constricted space, and when they died, they did not rot. Chicken egg shells became harder and the yolks were larger. He proved that dead ponds could be revived with his Mineral Solution. Fruits from trees watered with the solution tasted better. Eels and other fish cultivated in fish farms with the use of his minerals instead of antibiotics proved to be healthier.
Korean rice growers saw with their own eyes that rice stalks did not easily succumb to the powerful wind force from typhoons. The Orange County of California tested this solution for their raw sewage treatment successfully, but later dropped it because the cost was too high. The water taken and treated with this solution from a dirty, soapy river of India became drinkable before the natives eye. Using the process developed by Dr. Shimanishi we are able to deliver an ionic mineral complex that can transform your drinking water into living, oxygenated, fresh tasting water.
