Allegany Nutrition

Digestive Enzymes AL

Special Formula for Gluten Intolerance
Price: $94.95
  • Enzymes for Gluten Sensitive or Intolerant
  • Helps Proper Digestion and Absorption of Nutrients
  • Plant Derived Digestive Enzymes - Powerful, Yet Affordable

Special Formula for Gluten Intolerance


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Allegany Nutrition, Digestive Enzymes AL front of bottleAllegany Nutrition, Digestive Enzymes AL front of bottle


Digestive Enzymes AL helps people enjoy gluten foods again. May decrease or eliminate gas and bloating.

If you eat fast food, processed or cooked food, you may be deficient in digestive enzymes. This formula is designed to help gluten intolerance.

Symptoms of Gluten Sensitivity are

  • Brain fog, Dizziness
  • Bloating
  • Headaches, Mood swings
  • Calcium Absorption deficit
  • Weight Problems, belly fat
  • Hormone imbalance (PMS)
  • Swollen joints, especially fingers
  • Low Energy

Digestive enzymes help ensure the proper digestion of your foods and supplements. Partial digestion can cause harmful imbalances in your body, and may slowly lead to degenerative diseases.

Food enzymes are the first step in proper digestion, absorption, and assimilation of vital nutrients.

Researchers have discovered that processing or cooking food kills virtually all of the digestive enzymes that were once in it.

As you age, your body’s ability to produce enzymes slowly diminishes, increasing the risk for degenerative diseases. Another common factor that increases your risk is cooked and processed foods. They increase your need for digestive enzymes. Without digestive enzymes your body cannot utilize proteins, fats, carbohydrates, fibers, and the sugars you eat. And this leads you down the road to degenerative diseases.

Digestive enzymes also help break down the foods and nutritional supplements we eat so that the vitamins, minerals and other nutrients can be used effectively and not wasted.

Digestive Enzymes AL uses a high quality, all-natural blend of plant derived digestive enzymes. This is a full spectrum formulation capable of digesting proteins, fats, carbohydrates, sugars, fibers, and dairy products.

Scientific References: Enzymes

GreenMedInfo Gluten Sensitivity Research

GreenMedInfo Toxic Gluten Research Abstract

Parthenolide inhibits ubiquitin-specific Peptidase 7 (USP7), Wnt signaling, and colorectal cancer cell growth

Peptidase, Beta Glucanase and Glucoamylase… instead of Bromelain, Malt Diastase.

  • Malt Diastase may contain gluten which can cause intestinal imbalances for people with Celiac disease.
  • Bromelain comes from pineapple and Papain comes from papaya: some people are sensitive to them because of their sources.

Our enzymes are produced in an Organically Certified facility that is FDA inspected.

Our product contains no fillers, yeast, dairy, wheat, sugar soy, gluten, corn or fillers and is free of artificial colors, flavors and preservatives. We use rice extract as a lubricant, 10 mg per capsule.

We use the highest quality raw materials to produce superior results.

Supplement Facts

Ingredients Amount/one cap Function of Each Enzyme
pH range is 4 to 10
100,000 FCC/HUT Breaks down protein.
(Beef, chicken, fish, vegetable protein)
Acid Stable Protease
pH range is 2 to 5
350 FCC/SAPU Breaks down acidic protein.
(found in various meats)
pH range is 4 to 9
4,000 HUT Breaks down protein peptides
Peptides connect amino acid chains in protein.
pH range is 4 to 10
18,000 SKB Breaks down Carbohydrates, Starches, and Sugars. (bread, potatoes)
pH range is 3 to 6
60 FCC/AGU Breaks down complex and simple sugars
pH range is 3 to 8
4,000 FCC/FIP Breaks down fats and oil.
(triglycerides, and other lipids)
pH range is 3 to 9
750 FCC/ALU Breaks down lactose.
(cheese, milk, dairy products)
pH range is 2.7 to 5.7
3,500 FCC/CU Breaks down fibers in fruits and vegetables
pH range is 2 to 8
2,000 FCC/HCU Digests vegetables.
(breaks down hemicellulose in cell walls)
pH range is 3 to 56
100 BGU Breaks down fiber and Celluose
pH range is 3.5 to 5.5
2,000 SU Breaks down sugars
pH range is 2 to 7
6 U Breaks down phytate which negatively
binds important minerals.
pH range is 2 to 7
10,000 AJDU Breaks down pectin.
(Pectin – important nutrient in fruits)
Ionic Trace Minerals 20 mg Increases the utilization of enzymes.
Magnesium Oxide
pH range is 2 to 7
20 mg Mineral

Vegetarian capsule (cellulose).

Directions for Use

Take 1 or 2 capsules at the start of each meal, or as directed by your Health Care Professional.
May be taken between meals and before bed to aid in detoxification.

For best results, adults should drink at least 8-eight ounce glasses of water daily.

Recommended Use

For gluten sensitive people: helps improve digestion by breaking down undigested foods. Helps eliminate toxins from undigested foods.

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Scientific References: Enzymes

Gluten Sensitivity Research Abstracts

Gluten Research Abstracts