Allegany Nutrition

Digestive Enzymes HP

If You Eat Cooked or Processed Foods
Price: $90.95
  • Use Digestive Enzymes for Proper Digestion and Absorption of Nutrients
  • Reduces Risks of Degenerative Diseases
  • Plant Derived Digestive Enzymes - Powerful, Yet Affordable

If You Eat Cooked or Processed Foods


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If You Eat Cooked or Processed FoodsIf You Eat Cooked or Processed Foods


Enjoy Food Without Gas and Bloating

Digestive Enzymes HP will improve your digestion and immunity.

Symptoms of Digestive Enzyme Deficiency

  • Constipation
  • Food Allergies
  • Weight Problems
  • Heartburn
  • Bloating
  • Acid Reflux
  • Chronic Illness
  • Low Energy

Digestive enzymes help ensure the proper digestion of your foods and supplements. Partial digestion can cause harmful imbalances in your body, slowly leading to degenerative disease.

Allegany Nutrition Digestive Enzymes HP uses the highest quality all-natural blend of plant derived digestive enzymes available on the market today.

Food enzymes are the first step in proper digestion, absorption, and assimilation of vital nutrients.

Researchers have discovered that processing or cooking food kills virtually all of the digestive enzymes that were once in it.

Undigested food can cause many health imbalances that can lead to a variety of issues. This is a full spectrum formulation capable of digesting proteins, fats, carbohydrates, sugars, fibers, and dairy products.

As you age, your body’s ability to produce enzymes slowly diminishes, increasing the risk for degenerative diseases. Another common factor that increases your risk is cooked and processed foods. They increase your need for digestive enzymes. Without digestive enzymes your body cannot utilize proteins, fats, carbohydrates, fibers, and the sugars you eat. And this leads you down the road to degenerative diseases.

Digestive Enzymes HP will help your gluten intolerance and reduce/eliminate bloating and gas.

Digestive enzymes also help break down the supplements we take so that the vitamins, minerals and other nutrients we supplement with can be used effectively and not wasted.

Proteases: Multifunctional Enzymes in Life and Disease

Bromelain Research Abstracts

Supplemental Facts

Amount/one cap
Function of Each Enzyme
pH range is 4 to 10
150,000 FCC/HUT
Breaks down protein.
(Beef, chicken, fish, vegetable protein)
Acid Stable Protease
pH range is 2 to 5
Breaks down acidic protein.
(found in various meats)
pH range is 3.5 to 8
100 GDU
Breaks down proteins
pH range is 4 to 10
20,000 SKB
Breaks down Carbohydrates, Starches, and Sugars. (bread, potatoes)
Malt Diastase
pH range is 4 to 9
250 FCC/DU
Breaks down complex and simple sugars
pH range is 3 to 8
5,000 FCC/FIP
Breaks down fats and oil.
(triglycerides, and other lipids)
pH range is 3 to 9
Breaks down lactose.
(cheese, milk, dairy products)
pH range is 2.7 to 5.7
3,500 FCC/CU
Breaks down fibers in fruits and vegetables
pH range is 2 to 8
1,000 FCC/HCU
Digests vegetables.
(breaks down hemicellulose in cell walls)
pH range is 3.5 to 5.5
800 SU
Breaks down table sugar
pH range is 2 to 7
4 U
Breaks down phytate which negatively
binds important minerals.
pH range is 2 to 7
2,000 AJDU
Breaks down pectin.
(Pectin – important nutrient in fruits)
Ionic Trace Minerals
with Alfalfa
30 mg
Increases the utilization of enzymes.

Directions for Use

Take 1 or 2 capsules at the start of each meal, or as directed by your Health Care Professional.
May be taken between meals and before bed to aid in detoxification.

For best results, adults should drink at least 8-eight ounce glasses of water daily.

Recommended Use

If you eat cooked food, you need digestive enzymes. Excellent value to improve your digestion and help eliminate toxins from your blood by breaking down undigested foods.


Gluten sensitivity.

Related Articles

Why Do We Need Enzymes?

Enzyme reserves decline with age and need to be restored to maintain youthful function.

Enzymes Support Healthy Life

If the general population became aware of enzymes, the business of sickness would cease to exist.

Enzymes Support Longevity

Interview with Dr. Howell: “Enzymes may be the key factor in preventing chronic disease and extending the human lifespan.”

Scientific References: Enzymes

Gluten Sensitivity Research Abstracts

Gluten Research Abstracts