Enjoy Food Without Gas and Bloating

Digestive Enzymes HP will improve your digestion and immunity. Symptoms of Digestive Enzyme Deficiency

• Constipation
• Food Allergies
• Weight Problems
• Heartburn
• Bloating
• Acid Reflux
• Chronic Illness
• Low Energy

Digestive enzymes help ensure the proper digestion of your foods and supplements. Partial digestion can cause harmful imbalances in your body, slowly leading to degenerative disease. Allegany Nutrition Digestive Enzymes HP uses the highest quality all-natural blend of plant derived digestive enzymes available on the market today. Food enzymes are the first step in proper digestion, absorption, and assimilation of vital nutrients. Researchers have discovered that processing or cooking food kills virtually all of the digestive enzymes that were once in it. Undigested food can cause many health imbalances that can lead to a variety of issues. This is a full spectrum formulation capable of digesting proteins, fats, carbohydrates, sugars, fibers, and dairy products. As you age, your body's ability to produce enzymes slowly diminishes, increasing the risk for degenerative diseases. Another common factor that increases your risk is cooked and processed foods. They increase your need for digestive enzymes. Without digestive enzymes your body cannot utilize proteins, fats, carbohydrates, fibers, and the sugars you eat. And this leads you down the road to degenerative diseases. Digestive Enzymes HP will help your gluten intolerance and reduce/eliminate bloating and gas. Digestive enzymes also help break down the supplements we take so that the vitamins, minerals and other nutrients we supplement with can be used effectively and not wasted.

“Proteases: Multifunctional Enzymes in Life and Disease”

“Bromelain Research Abstracts“

Supplemental Facts
Ingredients	Amount/one cap	Function of Each Enzyme
Protease pH range is 4 to 10	150,000 FCC/HUT	Breaks down protein. (Beef, chicken, fish, vegetable protein)
Acid Stable Protease pH range is 2 to 5	500 FCC/SAPU	Breaks down acidic protein. (found in various meats)
Bromelain pH range is 3.5 to 8	100 GDU	Breaks down proteins
Amylase pH range is 4 to 10	20,000 SKB	Breaks down Carbohydrates, Starches, and Sugars. (bread, potatoes)
Malt Diastase pH range is 4 to 9	250 FCC/DU	Breaks down complex and simple sugars
Lipase pH range is 3 to 8	5,000 FCC/FIP	Breaks down fats and oil. (triglycerides, and other lipids)
Lactase pH range is 3 to 9	500 FCC/ALU	Breaks down lactose. (cheese, milk, dairy products)
Cellulase pH range is 2.7 to 5.7	3,500 FCC/CU	Breaks down fibers in fruits and vegetables
Hemicellulase pH range is 2 to 8	1,000 FCC/HCU	Digests vegetables. (breaks down hemicellulose in cell walls)
Invertase pH range is 3.5 to 5.5	800 SU	Breaks down table sugar
Phytase pH range is 2 to 7	4 U	Breaks down phytate which negatively binds important minerals.
Pectinase pH range is 2 to 7	2,000 AJDU	Breaks down pectin. (Pectin – important nutrient in fruits)
Ionic Trace Minerals with Alfalfa	30 mg	Increases the utilization of enzymes.

Directions for Use

Adults:
Take 1 or 2 capsules at the start of each meal, or as directed by your Health Care Professional.
May be taken between meals and before bed to aid in detoxification.

For best results, adults should drink at least 8-eight ounce glasses of water daily.

Recommended Use

If you eat cooked food, you need digestive enzymes. Excellent value to improve your digestion and help eliminate toxins from your blood by breaking down undigested foods.

Contraindications

Gluten sensitivity.

Related Articles

Scientific References: Enzymes

Gluten Sensitivity Research Abstracts

Gluten Research Abstracts