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Supplemental Facts |
||
Ingredients |
Amount/one cap
|
Function of Each Enzyme |
Protease pH range is 4 to 10 |
150,000 FCC/HUT
|
Breaks down protein. (Beef, chicken, fish, vegetable protein) |
Acid Stable Protease pH range is 2 to 5 |
500 FCC/SAPU
|
Breaks down acidic protein. (found in various meats) |
Bromelain pH range is 3.5 to 8 |
100 GDU
|
Breaks down proteins |
Amylase pH range is 4 to 10 |
20,000 SKB
|
Breaks down Carbohydrates, Starches, and Sugars. (bread, potatoes) |
Malt Diastase pH range is 4 to 9 |
250 FCC/DU
|
Breaks down complex and simple sugars |
Lipase pH range is 3 to 8 |
5,000 FCC/FIP
|
Breaks down fats and oil. (triglycerides, and other lipids) |
Lactase pH range is 3 to 9 |
500 FCC/ALU
|
Breaks down lactose. (cheese, milk, dairy products) |
Cellulase pH range is 2.7 to 5.7 |
3,500 FCC/CU
|
Breaks down fibers in fruits and vegetables |
Hemicellulase pH range is 2 to 8 |
1,000 FCC/HCU
|
Digests vegetables. (breaks down hemicellulose in cell walls) |
Invertase pH range is 3.5 to 5.5 |
800 SU
|
Breaks down table sugar |
Phytase pH range is 2 to 7 |
4 U
|
Breaks down phytate which negatively binds important minerals. |
Pectinase pH range is 2 to 7 |
2,000 AJDU
|
Breaks down pectin. (Pectin – important nutrient in fruits) |
Ionic Trace Minerals with Alfalfa |
30 mg
|
Increases the utilization of enzymes. |
Adults:
Take 1 or 2 capsules at the start of each meal, or as directed by your Health Care Professional.
May be taken between meals and before bed to aid in detoxification.
For best results, adults should drink at least 8-eight ounce glasses of water daily.
If you eat cooked food, you need digestive enzymes. Excellent value to improve your digestion and help eliminate toxins from your blood by breaking down undigested foods.
Gluten sensitivity.