Enjoy Dairy Foods Again

If you eat fast food, processed or cooked food, you require supplemental digestive enzymes to assist in the digestion of these enzyme-deficient foods, to eliminate lactose gas and bloating.

Symptoms of Lactose Intolerance

• Bloating
• Flatulence
• Cramping
• Diarrhea
• Heartburn
• Low Energy

Digestive enzymes help ensure the proper digestion of your foods and supplements. Partial digestion can cause harmful imbalances in your body, slowly leading to degenerative disease. Allegany Nutrition Digestive Enzymes MF uses the highest quality all-natural blend of plant derived digestive enzymes available on the market today! Food enzymes are the first step in proper digestion, absorption, and assimilation of vital nutrients. Researchers have discovered that processing or cooking food kills virtually all of the digestive enzymes that were once in it. Undigested food can cause many health imbalances that can lead to a variety of issues. This is a full spectrum formulation capable of digesting proteins, fats, carbohydrates, sugars, fibers, and dairy products. Digestive Enzymes MF reduces gas and bloating from lactose from dairy products can cause gas and bloating. As you age, your body's ability to produce enzymes slowly diminishes, increasing the risk for degenerative diseases. Another common factor that increases your risk is cooked and processed foods. They increase your need for digestive enzymes. Without digestive enzymes your body cannot utilize proteins, fats, carbohydrates, fibers, and the sugars you eat. And this leads you down the road to degenerative diseases. Digestive Enzymes  MF also help break down the supplements we take so that the vitamins, minerals and other nutrients we supplement with can be used effectively and not wasted.

Supplemental Facts
Ingredients	Amount/one cap	Function of Each Enzyme
Protease pH range is 4 to 10	75,000 FCC/HUT	Breaks down protein. (Beef, chicken, fish, vegetable protein)
Acid Stable Protease pH range is 2 to 5	175 FCC/SAPU	Breaks down acidic protein. (found in various meats)
Bromelain pH range is 3.5 to 8	50 GDU	Breaks down proteins
Amylase pH range is 4 to 10	12,000 SKB	Breaks down Carbohydrates, Starches, and Sugars. (bread, potatoes)
Amyloglucosidase pH range is 3 to 6	50 AG	Breaks down Starch (1,4 & 1,6 glucan bonds)
Malt Diastase pH range is 4 to 9	250 FCC/DU	Breaks down complex and simple sugars
Lipase pH range is 3 to 8	2,000 FCC/FIP	Breaks down fats and oil. (triglycerides, and other lipids)
Lactase pH range is 3 to 9	1,500 FCC/ALU	Breaks down lactose. (cheese, milk, dairy products)
Alpha Galactosidase pH range is 3 to 6	1,000 FCC/ALU	Breaks down Carbohydrates; raffinose, stachyose, and melibiose.
Cellulase pH range is 2.7 to 5.7	3,000 FCC/CU	Breaks down fibers in fruits and vegetables
Hemicellulase pH range is 2 to 8	500 FCC/HCU	Digests vegetables. (breaks down hemicellulose in cell walls)
Invertase pH range is 3.5 to 5.5	800 SU	Breaks down table sugar
Phytase pH range is 2 to 7	3 U	Breaks down phytate which negatively binds important minerals.
Pectinase pH range is 2 to 7	2,000 AJDU	Breaks down pectin. (Pectin – important nutrient in fruits)
Ionic Trace Minerals with Alfalfa	30 mg	Increases the utilization of enzymes.

Contains no corn, dairy, gluten, rice, soy, sugar or fillers.

Directions for Use

Adults:
Take 1 or 2 capsules at the start of each meal, or as directed by your Health Care Professional. May be taken between meals and before bed to aid in detoxification.

For best results, adults should drink at least 8-eight ounce glasses of water daily.

Recommended Use

Digestive enzymes, specially formulated to help you digest dairy products (milk, cheese, yogurt), especially if you are lactose intolerant.

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Scientific References: Enzymes