Best Grade Organic Extra Virgin Olive Oil
California Olive Oil
The essential fat is naturally rich in unique antioxidant and anti-inflammatory, DNA-protecting polyphenols.
Not all fats are created equal and this is one of the best essential fats. Extra Virgin Olive Oil (raw, first cold pressing, unfiltered) is a key component of the famous life-extending Mediterranean diet.
This oil provides beneficial fat calories that are:
- Especially satisfying to your appetite and help block cravings
- Helps rid your body of clogging-type cholesterol and body fat (primary stressors in half of all deaths)
- Powerful contributors to good mood, memory and other brain functions
- Beautiful hair and radiant complexion are not possible without them.
Essential Fatty Acids are vital for the performance of every cell, organ, system and function of your body, blood, bones, spine, joints and hormones.
According to USDA experts, most of Extra Virgin Olive Oil’s health benefits are related to polyphenols that lower blood pressure and cholesterol – not the beneficial fats themselves. These life-crafted antioxidants have unique DNA protecting benefits for heart health and longevity.
Organic Extra Virgin Olive Oil is an Essential Fat
Aleipho Elaia Genuine Extra-Virgin Olive Oil (EVOO), Certified Organic, Estate Grown, Masterfully Harvested, Fresh Cold Pressed, and Artfully Blended in Northern California.
Unfiltered, Chemical-Free, from Select Trees of the Frantoio, Leccino, Pendolino, Maurino, Coratina and Leccio Del Corno Varieties, Grown on Fertile Soils in an Ideal Climate.
We add a trace of Rose Alba (White Rose) Essential Oil as part of the Blessing of this Anointing Oil — Truly Grown and Crafted with Love
Directions for Use
Shake before use.
Contains green phytonutrients and enzymes that are anti-inflammatory and have a ‘live’ grassy-peppery taste. Traces will settle to the bottom and are best tumbled back into the oil before each use. They are processed out of clarified Extra Virgin Olive Oils.
For optimum benefits take 3 tablespoons per day, or 1 tablespoon/50 lbs of ideal body weight.
- Great addition to smoothies
- Wonderful nutrition for supple skin
- Best use in your kitchen is cool to warm temperatures – not hot
- Ideal for salads and finishing touch to soups and pasta (after cooking).
Proper storage will extend shelf life.
Refrigeration is preferred.
Protect from light and heat in a cool place away from stove, oven or dishwasher.
Best when consumed within 3 months of opening and within 2 years at room temperature.
Still good within 3 years of harvest, if unopened and refrigerated.
Healthy, delicious addition to food. Naturally rich antioxidant and anti-inflammatory for pain relief. Ideal for skin moisturizing too.