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Grown in the harsh climate of high Andes in Peru, Black Maca is known to support vigor, stamina, performance and endurance. Rich and slightly bitter, strong flavor due to the high concentration, definitely a powerful product by far.
Purple Maca is known to provide calmness and balance with gradual energy. It’s great for hormonal support and reduces inflammatory processes and oxidation. Rich and strong, but pleasant taste.
Excellent product for all purposes as the synergy of both roots makes it truly powerful. Strongest and most delightful liquid extract.
Adaptogens have stimulant properties that help counteract the harmful effects of all kinds of stress (physical, chemical, biological). Stress causes very real physical changes, including harm in neurological, endocrine and immune systems.
Adaptogens raise resistance to disease, and can normalize body functions in the body. They are non-toxic and harmless to every organ, and safe to take for long periods for preventative purposes.
Maca (Lepidium meyenii)
Family: Brassicaceae
Genus: Lepiduim
Species: meyenii
Common Name: Maca, Maka
Parts Used: Tuberous root
Origin: Andes of Peru
Select dried Maca Roots rest in maceration for more than 6 months, then pressed and the alcohol evaporates to give an extraordinary rich and flavorful product containing:
Maca grows in the Andean highland zones of Peru at altitudes of over 14,000 feet, in a region of intense sunlight, winds and below freezing temperatures – where no other crops survive.
Take 10 to 20 drops at a time, as required.
Maca is a food with no toxic actions, no negative side effects, no risk of overdose. It does NOT contain hormones, and does NOT influences specific body hormones. It supports your body to naturally respond to its own needs.
Hormonal balance with increased energy, stamina, immunity, sexual vitality and fertility (both women and men), and brain functions with a relaxing effect. Adaptogenic modulation for optimal function, starting with the hypothalamus, the regulator of the endocrine system.