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Sunflower Seed Oil Unlike most other cooking oils, Andreas Sunflower Seed Oil is made up of monounsaturated and polyunsaturated fats and is low in saturated fats. Research has found that monounsaturated fats can produce lower LDL (bad) cholesterol and triglyceride levels.
Organic Sunflower Seed Oil.
Pressed from Certified Organic, Non-GMO Sunflower Seeds.
Free of all additives, fillers and preservatives.
Sunflower seeds are an abundant source of nutrients, such as protein, fiber, magnesium, phosphorus, copper, selenium, and iron. They also provide an array of vitamins, including vitamins B1, B2, B6, D, E, and K.
Also rich in phytosterols, which are beneficial plant compounds that block the absorption of cholesterol to protect against heart disease.
Shake well before each use
Take 1-3 teaspoons per day
Suitable for cooking. May also be used topically. Very healthy for skin.
With a smoke point of 450°F and a slightly nutty flavor, it’s often used for sautéing, stir frying, deep frying and baking.
No need to refrigerate.
Keep oil capped and store at room temperature out of direct sunlight.
Delicious and healthy cooking oil. Low in saturated fats, high in Vitamin E and good for your heart.