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A few decades ago, researchers noticed that the occurrence rate of certain adult diseases was extremely low in a mountain region (Ideate) near Sao Paulo, Brazil. After studying the inhabitants, researchers noted that Agaricus blazei Murill (ABM), a local mushroom called “Cogmelo de Deus” or “Mushroom of God”, was a regular part of their diet. As a result, they began studying the mushroom and found it has an amazing immune enhancing effect on the body.
Agaricus Blazei Murill (Hime-matsutake) is a newly discovered species of mushroom that is attracting the attention of many scientists in the world now. Artificial cultivation of this Brazilian mushroom was achieved for the first time in the world by Iwaide Fungology Institute (founder: Dr. Inosuke Iwaide, a professor at Tokyo University and Mie University) after many trials and errors. This mushroom was presented by professors Hitoshi Ito, Keishiro Shimura and Sensuke Naruse of mushroom research group at Mie University medical school as a highlight at the “the 39th General Meeting of Japanese Cancer Academy” in 1980.
Agaricus Blazei Murill, the Mushroom of God, was subjected to pharmacological tests that revealed components that enhance the immune system. Citizens of Piedade didn’t have to be told about this. They’d been using Agaricus for years to avoid infection, diabetes, high cholesterol, chronic hepatitis, and arteriosclerosis (flexibility loss in the arteries).
First human testing studies’ results promise that this modest mushroom may have a very bright future – especially for cancer patients. Agaricus stimulates the immune system by triggering the production of:
In people treated with Agaricus, chemotherapy-associated side effects such as appetite loss, hair loss, emotional instability, and general weakness were all improved compared to those who didn’t receive the supplement.