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Apple Cider Vinegar
Miracle Home Remedy: Apple Cider Vinegar, Honey, Garlic
The following simple remedy is great for healing many diseases and aches or pains with a simple daily 2 teaspoon dose. Try it for any of your common ailments
Muscle or joint aches, Alzheimer’s disease, arthritis, asthma, high blood pressure, hemorrhoids, infertility and impotence, toothaches, fewer colds and infectious diseases, obesity (a powerful fat destroyer and weight reducer), ulcers, reduces high blood pressure and cholesterol, reduced risks of breast, blocks agents of cancer of the breast – colon – esophagus – skin – stomach and stimulates the immune system.
Here’s how to make your own miracle medicine…
Put the following in a blender:
- 1 cup apple cider vinegar
- 1 cup honey
- 8 cloves garlic
Mix on high speed for 60 seconds. Pour mixture into another glass container. Seal and leave in the refrigerator for five days. Normal dosage is two teaspoons (10 ml) in a glass of water or fruit juice, grape or orange juice, best before breakfast.
Top doctors have revealed that the combination of garlic, vinegar and honey is a wonder drug that can cure everything from cancer to arthritis. Amazing studies from respected universities around the world prove the miracle home remedy that costs just pennies a day to make, is a super way to fight just about any affliction. Experts have verified that this health-restoring trio of garlic, vinegar and honey can wipe out both common and uncommon ailments.
In a study of arthritis victims Dr. Angus Peters of University of Edinburgh’s Arthritis Research Institute found a daily dose of vinegar and honey reduced pains by 90%. A daily dose of garlic and vinegar has proved to be a powerful fat destroyer and weight reducer, according to Dr. Raymond Fish of London’s famous Obesity Research Center.
The prestigious British Medical journal Lancet reported that cholesterol levels plunged on average from 237.4 to 221.4 after volunteers consumed 50 grams of garlic and four ounces of butter. The study proved the dangers associated with high fat foods can be neutralized by adding garlic to your diet. A study of 261 adults patients by the German Association of General Practitioners that serum cholesterol and triglyceride level factors associated with the risk of heart disease are significantly reduced by regular use of garlic in the diet.
Studies at Houston’s MD Anderson Cancer Institute in Houston, the Pennsylvania State University and GCLA support earlier evidence that certain ingredients in garlic block agents the cancer of breast, colon, esophagus and skin. The National Cancer Institute found in a study of 1,000 people that eating a lot of garlic is linked to a reduced risk of stomach cancer. Dr. Etik Block of the State University of New York at Albany has discovered garlic unleashes at least 100 sulphur-producing components, all of which are powerful medicines.
There appears to be little doubt that this astounding remedy of garlic, vinegar and honey can extend life by protecting the user from many proven killers. Dr. Hen Lee Tso writes in China’s respected Journal of Natural Medicines. Patients given this miracle drink before breakfast showed a remarkable reduction in high blood pressure and cholesterol in less than a week. Ralim nutritionist Emlio Stelfani adds, years of scientific investigation by experts around the world have proven beyond a doubt that garlic, vinegar and honey are nature’s magic potion. The three powerful ingredients are available everywhere and they cost only pennies a day.
Considering all that these natural substances can do for human health, it’s amazing they are not more widely used. Dr. Jack Soltanoff a nutritional expert from New York praises the benefits of apple cider vinegar. He’s recorded remarkable success stories involving arthritis sufferers. I have seen many arthritis patients start to loosen up at once, says Dr. Soltanoff. Some even call it (apple cider vinegar) a natural arthritis tonic that frees them from stiffness, pain and throbbing aches.
Within just a few weeks, most pain wrecked arthritis patients can perform normal activities because of this simple tonic. Boxing legend Mohammed Ali reportedly takes a daily dose of garlic, vinegar and honey to light the symptoms of Parkinson’s disease and many other athletes use it to gain competitive edge.
Dr. Tso is sweet on the powers of honey. Honey has been described as the perfect food notes the respected researcher. It contains at least 31 nutrients, 13 minerals, the components part of nine vitamins, six acids and four key enzymes. Patients, who took the additional vinegar and honey drink daily, were more vigorous, had fewer colds or infectious diseases and in general were healthier than those who didn’t. There’s no question that this astounding elixir can extend life by protecting you from many proved killers.
Honey not only makes your daily dose taste better. The sweet stuff also aids in your body’s ability to absorb the medical properties of the powerful ingredients. Garlic provides a storehouse of vitamins and minerals, but what excites researches most is growing evidence that allicin an enzyme present in large amount in garlic stimulates the immune system.
Apple Cider Vinegar Uses
Vinegar made from apples is known as Apple Cider Vinegar. It contains malic acid (C4H6O6), which is natural organic constituent of apples and is an element involved in the digestive processes. One of the great virtues of Apple Cider Vinegar is its extraordinary potassium content, an element so necessary for building and storing body reserves and to help the system to achieve harmony and calm. This potassium readily associates with some of the most important elements in the body, such as calcium, sodium, iron, magnesium, chlorine, silicon.
Alleviates potassium deficiencies for the following ailments:
- loss of mental alertness, memory failure, senility
- easy tiring both mentally and physically
- chronic fatigue
- bone and muscle aches and pains, especially lower back
- dull headaches
- dull faded looking hair, itchy and dry scalp, dandruff, premature hair thinning or balding, unmanageable hair
- itchy eyes, sore eyes, bloodshot eyes, eyes that do not focus
- easily irritable, impatience, nervous, depressed
- muscle fatigue
- chilled hands and feet.
Help or Cure for Other Conditions:
- removing toxic waste from the body, body purification, colon cleanse, detox (good body deodorant)
- nervousness, anxiety, stress, strain, tension, emotional problems
- sore throat and laryngitis,
- skin problems (sunburns, cold sores and genital sores, shingles and chicken pox, poison ivy and oak, minor cuts and abrasions, hives, oily skin, windburn, chapping, insect stings, bites, acne, fungus, hemorrhoids, rectal itching, thrush, athlete’s foot, eczema, diaper rash, corns and calluses, warts)
- varicose veins
- virus, yeast (douche), ear infections
- arrhythmia, heart strengthening, removes artery plaque
- kidney and bladder problems
- stiffness, acid crystals in joints
- blood thinner both humans and animals
- normalizes blood pressure
- relieves muscle cramps
- eye wash
- household (room cleaner, mold, household aid, nontoxic pesticide, preserves cut flowers, dissolves old decals, window cleaner and frost free windows, kills unwanted grass and weeds, cleans paint brushes).
Vinegar made by the process of fermentation of wine contains an average of from 3% to 9% Acetic Acid, and usually some Tartaric Acid in addition. Acetic Acid in Vinegar has been known to be a contributing factor in causing hardening of the liver (cirrhosis of the liver), duodenal and other intestinal ulcers. Apple Cider Vinegar, on the other hand, contains malic acid, a constructive acid which combines with alkaline elements and minerals in the body to produce energy or to be stored in the system as glycogen for future use. It has proved to be of immeasurable value when used judiciously by humans and for animals.
Space does not permit the publishing of the vast field of beneficial results obtained. For example, how it helps in the coagulation of blood in establishing a normal menstrual flow, and contributes to healthy blood vessels, veins and arteries, and in the building of red blood. It is important, when choosing Apple Cider Vinegar, to consider its source, in order to be sure that it is made from whole apples and not the kind that is cheaply made just from apple cores and peelings. Used judiciously, Apple Cider Vinegar is an indispensable item for the kitchen cupboard. Its antiseptic qualities are almost beyond belief. Many victims of skin blemishes, even of the contagious type, have been helped by the application of Apple Cider Vinegar directly on the skin.
In Scotland it used to be, and perhaps still is a common practice to shrink varicose and “bulging” veins by the application of Apple Cider Vinegar on the skin to the whole length of the veins, morning and night, for a month or so, and at the same time drinking daily two or three glasses of water with two teaspoons of Apple Cider Vinegar in each glass. And it worked!
Your LIFE is manifested in the condition of your blood which is generated in the marrow of your bones, activated through your spleen and circulated through your blood vessels. It is a natural, systematic process that causes the blood stream to be completely re-created every period of 28 days and unless the balance is maintained between the creation of new blood cells while the old blood cells complete their cycle, health cannot be maintained and one’s efficiency is impaired.
In the maintenance of balance in the body competence, no single class of nourishment has proved as effective as the fresh-raw vegetable and fruit juices. Likewise, no single means to help obtain the quick re-establishment of such balance has proved to be as efficacious as pure Apple Cider Vinegar. Excessive bleeding in menstrual cycles, bleeding hemorrhoids, nose bleeding, cuts, etc., have been wonderfully helped by drinking two teaspoons of Apple Cider Vinegar in a glass of water daily, and two or three times a day if necessary.
When there is a deficiency of hydrochloric acid in the digestive system which results in the failure of the system to properly digest proteins, giving rise to high blood pressure, Apple Cider Vinegar has been used, one to three teaspoons in a glass of water during the meal, with a consequent perceptible lowering of the blood pressure.
(Fresh Juices, Walker, pages 72, 73)