Avoid These

RoundUp Ready Organics

Whole Foods declares coexistence with GMO foods possible. Seriously? Read More

Beef Bacterial Contamination with E. Coli

Intestinal infections caused by E. coli are usually accompanied by diarrhea, in extreme cases resulting in dehydration or even death. Read More

GMO Foods: A Blessing or a Curse?

Obama quietly signed this Monsanto Protection Act into law thus ensuring the American people have no recourse against this bio-tech giant as they fall ill . Read More

Monsanto Protection Act

Monsanto has significantly beefed up its lobbying efforts to pass this bill, spending nearly a half million dollars per month in total lobbying and boasting that it has contacted every single member of Congress. Read More

Should You Know If Your Food Is GMO?

If you have not woken up to the gravity of this issue, please consider this your wake-up call. Read More

Scary GMO Foods

GMO has become a common term in our modern vocabulary. However, not everybody understands what it stands for, what it really means, and if it is something we should worry about. Let’s take a closer look to GMOs and gather some basic information. Read More

We Are What We Eat

Morgan Spurlock subsisted on a McDonalds-only diet for a month and lived to make a documentary about it. Read More

Trans Fatty Acids: Proven Serious Health Effects

Studies indicate trans fatty acids seriously increase your risk of heart disease…. Read More

Trans Fatty Acids in Foods

Trans Fatty Acids in Foods and how responsible governments should institute a mandatory lifestyle course into our children’s school curricula. Read More

Super Size Me: Corporate Backlash

When Super Size Me had its debut in January at the Sundance Film Festival, where it picked up an award for documentary directing, McDonald’s had just pulled itself out of a hole caused by over-aggressive expansion, growing complaints about customer service, concerns about obesity. Read More

Sulfites

The only reason sulfites are added to our foods today is to improve the look of inferior foods and extend the shelf life. Read More

Sugar: Armed and Dangerous

The next time a television commercial tries to tell you to buy a candy bar for that sudden burst of energy, consider this, the liver can only store about 150 grams of glycogen (which is derived from sugar), and the excess becomes fat globules. Read More