Soy
Soy: Fermented is Good for Us, Unfermented is NOT
Fermented soy helps prevent and reduce a variety of diseases including certain forms of heart disease and cancers… Read More
The Whole Soy Story
There’s nothing natural about modern soy protein products. They’re full of antinutrients and toxins… Read More
What About Soy?
People are seriously questioning the safety of soy. It contains “antinutrients” and is full of toxins… Read More
Spilling the Beans on Soy
Organic fermented soy can be good in moderation, eating lots of unfermented soy products is a health hazard… Read More
Soy is Full of Anti-Nutrients
There are far better options are available that are NOT nutritionally empty, genetically modified beans… Read More
Soy: The Poison Seed
It contains Phytin that takes essential minerals such as iron, zinc, magnesium etc. out of the body before they can be absorbed… Read More
Soy: Miracle Food?
It contains haemaglutinin, a clot-promoting substance that may lead to clogged arteries and stroke… Read More
Soy Tragedy and Hype
Government granted a health claim to a substance that is poisonous, lying to the public to make more money selling soy… Read More
Soy and Phytoestrogens
Excessive soy consumption may inhibit brain repair functions and cause early puberty in girls and delayed physical maturation in boys… Read More
Soy and Isoflavones
Soy supplements, some of which contain extremely high doses of isoflavones may actually stimulate cancer growth… Read More
Book: The Whole Soy Story
Studies link soy to malnutrition, digestive problems, thyroid dysfunction, cognitive decline, reproductive disorders, even heart disease and cancer… Read More