Plants: Herbs and Spices

Maca Root is a Peruvian Treasure

Maca Root is a peruvian treasure, grown at high elevations in the Andes. It’s been appreciated for balancing hormones in both women and men, better endurance and interest in life… Read More

Herb Power: Parsley

Parsley has been used for a very long time. In ancient Rome and Egypt, it was used for its cleansing properties to treat urinary tract, bladder, and kidney issues. Read More

Power of Spice: Turmeric

Not only do spices add a flavor boost to your meals, pleasant aroma, and often also color, some of them have really significant health benefits. Read More

Power of Spice: Cinnamon

Cinnamon bark from trees grown in Sri Lanka, however, is considered the true cinnamon, and is labeled as Ceylon cinnamon. Read More

Chocolate and cacao

Chocolate consumption should be evaluated based on your current state of health, but also on what you are actually calling chocolate. Read More

Yarrow

Yarrow stimulates the digestion and tones the blood vessels. Read More

Wormwood

Wormwood is primarily used as a bitter and therefore has the effect of stimulating and invigorating the whole of the digestive process. Read More

Witch Hazel

Witch Hazel has a deserved reputation in the treatment of bruises and inflamed swellings, also with varicose veins. Read More

Willow

Willow bark has been used to treat many types of inflammatory conditions, including headache, lower back pain, joint pain (arthritis). Read More

Wild Indigo

Wild Indigo taken both internally and as a mouthwash it will heal mouth ulcers, gingivitis and help in the control of pyorrhea. Read More