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Plants: Herbs and Spices
All over Western Asia, tahini, a paste made from ground dried sesame seeds, is popular and used to thicken and flavor sauces and gravies. Hummus, a bread spread popular in Israel and in the Lebanon, is made from cooked chickpeas, tahini, olive oil, a hint of lemon juice and fresh parsley. Read More
Ginger has been used in Asia for thousands of years for relief from arthritis, rheumatism, sprains, muscular aches and pains, catarrh, congestion, coughs, sinusitis, sore throats, diarrhea, colic, cramps, indigestion, loss of appetite, motion sickness, fever, flu, chills, and infectious disease. Read More