Fruits and Berries
All About Tigernuts
Tigernuts, also known as chufa, earth almonds, or nut grass, are nutritious, and naturally gluten free (and of course soy, dairy, and grain free). Read More
Maca Root – Peruvian Treasure
Maca root grown in high elevation in the Andes has been appreciated for its metabolic support – more energy, better endurance, greater interest in life. Read More
Noni – Morinda
Noni is most profound in its relief of arthritis and support of the immune system. Read More
Apple Nutritional Information
Apple Pectin is a soluble fiber which is known to lower blood cholesterol and reduces the amount of LDL cholesterol produced in the liver. Read More
Strawberry
The anti-inflammatory properties of strawberry include the ability of phenols in this fruit to lessen activity of the enzyme cyclo-oxygenase, or COX. Read More
Huckleberry
Huckleberry is good for strengthening capillaries and protecting against varicose veins. Read More
Hawthorn Berry
Hawthorn Berries increase blood flow through the arteries. Read More
Grapefruit Seed Extract
Grapefruit Seed Extract has strong antibacterial, antifungal and anti-candida properties. Read More
Grape Juice
Grape Juice is a Blood builder, healer & immune booster in all situations. Read More
Goji Berry
Goji Berry improved their immune functions, raised the serum levels of superoxide dismutase (SOD) and hemoglobin but lowered the level of lipid peroxides as well as reduced senility symptoms. Read More
Fructo-oligo-sacharides
Fructo-oligo-sacharides has been shown to decrease undesirables and to create a fivefold increase in beneficial, health-creating flora. Read More
Elderberry
Elderberry soluble components that are largely responsible for regulating the immune response to viruses. Read More
Citrus Pectin
Citrus Pectin have a wide range of antioxidant, antiviral, antiallergenic, anti-inflammatory, anti-proliferative and anti-carcinogenic effects. Read More
Blueberry Antioxidant Study
Fruit obtained from genotypes of highbush blueberries (Vaccinium corymbosum L.) and lowbush blueberries (Vaccinium angustifolium Aiton) were analyzed for their antioxidant capacity, their content of anthocyanins, and total phenolic compounds, to evaluate the intraspecific and interspecific variation in these parameters. Read More
Blackberry
Blackberries are rich in antioxidants, such as the anthocyanins pigments, which not only give the berries their rich black color, but also impart health benefits due to their antioxidant properties. Read More
Black Currants
Black currants are an excellent source of Vitamin C known to work on cancer, bladder, lung, cervix, pancreas, esophagus, mouth, stomach and breast due to it’s antioxidant activity. (It protects against free radicals) Vitamin C is also used to combat atherosclerosis, blood clotting and bleeding, infections, etc. Read More
Bitter Melon
Bitter Melon is eaten for detoxification and for relief of hepatitis and neuromuscular situations. It is scientifically acknowledged for its liver cleansing characteristics, increased blood oxygen delivery and parasite ridding qualities (round worm, ringworm, malaria and others). Read More