Mushrooms and Yeast
Benefits of Mushrooms
Plants and fungi have traditionally been the single most abundant source of compounds for the development of therapeutics by the biopharmaceutical industry while the pragmatic medicinal properties have been attributed to mushrooms for thousands of years. Read More
Nutritional Yeast
Brewer’s yeast is the dried, pulverized cells of Saccharomyces cerevisiae, a type of fungus. It is a rich source of B-complex vitamins, protein (providing all essential amino acids), and minerals, including a biologically active form of chromium known as glucose tolerance factor (GTF). Read More
Reishi For Long Life
Reishi – Ancient Herb For Modern Times Read More