Plants: Fruits and Berries

Juniper Berry

Juniper Berries are beneficial in reducing congestion, inflammation, infection, and toxicity. Read More


Noni is enzymatically catalytic in its activity, so even seemingly small amounts impact much more massive biochemical activities. Read More

Apple Nutritional Information

Apple Pectin is a soluble fiber which is known to lower blood cholesterol and reduces the amount of LDL cholesterol produced in the liver. Read More


The anti-inflammatory properties of strawberry include the ability of phenols in this fruit to lessen activity of the enzyme cyclo-oxygenase, or COX. Read More


Antioxidant-rich foods like raspberries may also limit the damage done by strokes and other neurological disorders. Read More


Huckleberry is good for strengthening capillaries and protecting against varicose veins. Read More

Hawthorn Berry

Hawthorn Berries increase blood flow through the arteries. Read More

Grapefruit Seed Extract

Grapefruit Seed Extract has strong antibacterial, antifungal and anti-candida properties. Read More

Grape Juice

Grape Juice is a Blood builder, healer & immune booster in all situations. Read More

Goji Berry

Goji Berry improved their immune functions, raised the serum levels of superoxide dismutase (SOD) and hemoglobin but lowered the level of lipid peroxides as well as reduced senility symptoms. Read More


Elderberry soluble components that are largely responsible for regulating the immune response to viruses. Read More


Cranberry powerful antioxidant effects suggests that they may inhibit the growth of human breast cancer cells, as well as reduce the risk of gum disease. Read More

Citrus Pectin

Citrus Pectin have a wide range of antioxidant, antiviral, antiallergenic, anti-inflammatory, anti-proliferative and anti-carcinogenic effects. Read More


Citrus oil for Aromatherapists use grapefruit ethereal to stimulate healthy lymphatic activity and reduce hangovers, jet lag and PMS. Read More

Blueberry Antioxidant Study

Fruit obtained from genotypes of highbush blueberries (Vaccinium corymbosum L.) and lowbush blueberries (Vaccinium angustifolium Aiton) were analyzed for their antioxidant capacity, their content of anthocyanins, and total phenolic compounds, to evaluate the intraspecific and interspecific variation in these parameters. Read More


Wild blueberries have very high concentrations of anthocyanin, a natural compound linked to many health benefits including reducing eyestrain and improving night vision. Read More


Blackberries are rich in antioxidants, such as the anthocyanins pigments, which not only give the berries their rich black color, but also impart health benefits due to their antioxidant properties. Read More

Black Currants

Black currants are an excellent source of Vitamin C known to work on cancer, bladder, lung, cervix, pancreas, esophagus, mouth, stomach and breast due to it’s antioxidant activity. (It protects against free radicals) Vitamin C is also used to combat atherosclerosis, blood clotting and bleeding, infections, etc. Read More

Bitter Melon

Bitter Melon is eaten for detoxification and for relief of hepatitis and neuromuscular situations. It is scientifically acknowledged for its liver cleansing characteristics, increased blood oxygen delivery and parasite ridding qualities (round worm, ringworm, malaria and others). Read More

Scientific References: Plant Extracts

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Scientific References: Herbs and Plants

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