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Plants: Fruits and Berries
Fruit obtained from genotypes of highbush blueberries (Vaccinium corymbosum L.) and lowbush blueberries (Vaccinium angustifolium Aiton) were analyzed for their antioxidant capacity, their content of anthocyanins, and total phenolic compounds, to evaluate the intraspecific and interspecific variation in these parameters. Read More
Black currants are an excellent source of Vitamin C known to work on cancer, bladder, lung, cervix, pancreas, esophagus, mouth, stomach and breast due to it’s antioxidant activity. (It protects against free radicals) Vitamin C is also used to combat atherosclerosis, blood clotting and bleeding, infections, etc. Read More
Bitter Melon is eaten for detoxification and for relief of hepatitis and neuromuscular situations. It is scientifically acknowledged for its liver cleansing characteristics, increased blood oxygen delivery and parasite ridding qualities (round worm, ringworm, malaria and others). Read More