Low-Carb Lifestyle for Blood Type O

Ultimate Nutrition for Healing and Health Protein, Fat, Carbohydrate & Cholesterol Science

This web site will prove that eating meat and natural animal fat while restricting carbohydrates is not only healthy but will prevent and cure many diseases. This page presents our nutritional program. We do NOT sell anything. All information is intended for your general knowledge only and is not a substitute for medical advice or treatment for specific medical conditions. You should seek prompt medical care for any specific health issues and consult your physician before starting a new fitness or nutrition regimen.

Body Chemistry 101

Food can be identified as having three major components; protein, fat and carbohydrate. Protein in the diet is broken down into the basic twenty amino acids in the digestive tract and taken into the body. The amino acids are then recombined into thousands of different protein structures to make up our bodies. These structures are everything from the hair on our heads to thin clear membranes of the eye, muscles and lattice structure in bones. Vitamins and minerals are needed by the body as co-factors in the chemical process of combining the amino acids into proteins. A deficiency of any vitamin, mineral, fatty acid or amino acid will prevent the body from making the required protein or cell and will display the condition as a disease.

Why Low Carbohydrate Diets Promote Ultimate Health.
High Protein Diets: Separating Fact From Fiction.
Atkins Glossary of Health Terms.
Atkins Research Summaries.
Atkins Science Research Update.
Low-Carbohydrate Diet Confirmed by Duke University Study, July, 2002.
Low-Carb Diets by Stephen Byrnes, Ph.D, RNCP, in Power Health Magazine.

Low-fat causes cancer.
Low-fat causes heart disease.
Proper diet summary.
Reversing high cholesterol.
High-fat, high-protein diet results.
Dr. Ornish vs Dr. Atkins results.
Pregnancy and feeding babies.
Progesterone cancer prevention.
Reversing intestinal diseases.
Reversing high blood pressure.
http://www.biblelife.org/vitamins.htmLow-Carb Lifestyle
for the O blood type
Cholesterol Theory Wipes Out Human Race – April 9, 2057Protein Power – Low-Carb
Frequently Asked Questions
Medical disclaimer.
Cholesterol risk factors.
Body mass index.
Other sites and books.
Vitamin & mineral list.
Atkins’ Research Summaries.
Low Carb Research links.
Low Carb Eating message board.
Low-Carber message board.
Join the above for diet help.

Fats in the diet are needed by the body to create prostaglandins and hormones and to provide many other functions. Fats are essential for life. Studies have shown high-fat diets will improve health without weight gain when carbohydrates are kept low. Vitamins and minerals are also used as co-factors in fat metabolism.

Low-Fat Diets Endanger Bones.
Eating Meat Does Not Cause Osteoporosis.

Fruit seems so natural and wholesome. How could it be anything but perfectly healthy? The problem arises in our ability to have fruit every day of the year, which is totally unnatural. Fruit is basically all carbohydrate (fruit sugar) with no protein and no fats. Some people think the body needs carbohydrates but that is not the case. The body is made, healed and maintained entirely by the protein and fat in the diet. The daily requirement for carbohydrate is ZERO. You will not die without carbohydrate. In fact, you will achieve optimum health without it. You will die without protein and fats which are essential to build and maintain the body.

Low-Carb Pavilion – Nutritional Chemistry.
Lower Your Grains & Lower Your Insulin Levels!

All carbohydrates in the diet are converted by the body to glucose or blood sugar. Table sugar is converted at a fast rate and grains at a slower rate. The level of blood glucose is very critical to the brain which cannot have a level to high or low. Tests show the low-carbohydrate diet actually produces a better glucose balance in the brain than a high-carbohydrate diet. The body can make any needed glucose from either protein or fat, and the hormone, insulin, pushes excessive glucose into the cells to be used as fuel. It is not that the body needs the glucose but rather the brain cannot stand the high glucose level. After a few years the cells become resistant to this excess glucose. We then become “insulin resistant.” The body must still get rid of the glucose that is consumed so it turns the glucose into body fat. Actually, orange juice becomes fat in our arteries and saturated fat on our tummy. The result is high bad LDL cholesterol and heart disease. High insulin has also been linked to breast cancer. After an accumulation of body fat the body becomes resistant to more fat. It then refuses to turn the glucose into fat and BOOM – we become diabetic.

Dr. Mercola – Insulin and Its Metabolic Effects by Dr. Ron Rosedale.
Biochemistry of Nutrition – Learn How the Body Really Works.
The Role Insulin Play in Obesity.
Atkins Nutritionals: Cardiovascular Disease Risk Factors for Pre-Diabetics.
Atkins Nutritionals: Insulin Resistance as a Predictor of Age-Related Disease.
Reversal of Heart Disease & Other Complications by Dr. Ron Rosedale.
Low-Fat, High-Carbohydrate Diets Cause Breast and Colon Cancer by Dr. Jan Kwasniewski.
Low-Fat, High-Carbohydrate Diets Cause Cardiovascular Heart Disease by Dr. Jan Kwasniewski.
Carbohydrates Suppress the Immune System by Barry Groves, Ph. D.
Carbohydrate Attack May Be Arthritis Culprit.
Carbohydrates and Bread Are Linked to Teenage Acne.

The liver produces cholesterol which is necessary in the transport and storage of body fat. Eating a low-cholesterol diet does not reduce blood cholesterol since the liver just produces more. Eating carbohydrates produces bad LDL cholesterol that causes heart disease. Protein and fats reduce bad LDL and increase the good HDL cholesterol. Saturated fats are very healthy and the Omega-3 and Omega-6 fats are essential to good health. The best source for Omega-3 fat is from fish oils which have been proven to prevent hearth disease. Yes, fats prevent heart disease. Omega-6 fats from vegetable oils should be avoided to keep the Omega-6/Omega-3 ratio in balance.

Essential Fatty Acids Are Essential.
How Do You Know If You Are Taking Too Much Fish Oil or Omega-3 Fats? Fish ‘lowers dementia risk’

Partially hydrogenated vegetable oils can contain 60% trans fats. These vegetable oils are chemically modified in the food factories under high temperature and pressure to force hydrogen atoms to attach to the oil molecules. Unnatural trans fats are created when one of the two hydrogen atoms at the double carbon bond (cis) moves to the opposite (trans) side. The result is a more solid fatty acid used in many foods as a substitute for the more expensive natural fats. Hydrogenated oils are not natural food. They are factory produced fatty acid chemicals. The resultant trans fatty acids enter the body and attach to cells where real healthy fats are intended to be. Many doctors and researchers believe trans fats are one of the major factors causing adverse effects in heart disease, diabetes, cancer, immunity, reproduction, lactation, and obesity. The following page has a table listing dozens of common grocery store foods that contain the unhealthy trans fats. The Diet Cure.

The bottom line in the prevention of heart disease, diabetes and cancer is a diet low in carbohydrates and low in hydrogenated vegetable oils. The research carried out at Stockholm University in cooperation with experts at Sweden’s National Food Administration, a government food safety agency, showed that heating of carbohydrate-rich foods, such as potatoes, rice or cereals formed acrylamide, a much studied substance classified as a probable human carcinogen. Carbohydrates cause cancer. The healthy diet is high in protein and high in fats. Meat from any source is best including beef, lamb, pork, wild game, poultry, fish, seafood, etc. Other good sources for protein and fats are eggs, cheeses, sour cream, cottage cheese, cream cheese, whipping cream and real butter. Nuts are a wonderful source of protein and fats which have an acceptable level of carbohydrate. Peanuts are a legume which contain a toxic oil and should be avoided. Any and all natural fats are good but the diet must include both Omega-3 and Omega-6 fatty acids.

High-Fat, Low-Carbohydrate Diet Improves Symptoms of Postprandial Hypoglycemia.
Low-Grain and Low-Carbohydrate Diets Treat Hypoglycemia, Heart Disease, Diabetes Cancer and Nearly ALL Chronic Illness.
Eggs Are the Perfect Food by Dr. Jan Kwasniewski.

Myths, Distortions and Lies About BEEF
Studies Prove Beef Is A Safe And Healthy Food

Vegetables are an important part of this diet because they contain vitamin C, antioxidants and many vitanutrients. All vegetables are acceptable, except the starchy ones such as potatoes, turnips, beets and yams. About the only acceptable fruits are the berries such as strawberries, blueberries, boysenberries, etc. Soy products such as beans, oil and protein are not to be included in this diet. Soy is not a healthy food.

Truths & Myths About Soy.
Newest Research On Why You Should Avoid Soy. Concerns Regarding Soybeans.
More On Soy.
Environmental estrogens affect sperm. More bad news about soy.

Low-Fat, Low-Protein and Low-Calorie Diets Cause Cancer

Nathan Pritikin developed a low-fat, low-protein and high-complex carbohydrate diet in the 1970s due to his obesity and clogged arteries. His program required a very low-calorie diet and was strictly against the use of any vitamin, minerals or other supplements. He reversed both of these conditions but died of suicide at the age of 60 years after battling leukemia, cancer of the bone marrow. Studies have now shown that his low-fat, low-protein diet causes cancer. He was warned by others that his diet had less vitamin E than minimum standards. It was also deficient in essential amino acids and essential fatty acids. His book was titled, Permanent Weight-Loss Manual and indeed he had a permanent weight loss, 100%. Patients at his Centre for Longevity who followed the diet and didn’t cheat also suffered a multitude of other medical problems. This failed diet plan is described in the book Beyond Pritikin by Ann Louise Gittleman, former Pritikin Institute nutritionist. She now proposes a diet just the opposite with high-protein, high-fat and low-carbohydrates in her book, Eat Fat, Lose Weight.

Nathan Pritikin’s diet program did result in low-cholesterol, but new studies have shown that a person with low-cholesterol has an increased risk of committing suicide. Perhaps his low-cholesterol as well as his leukemia contributed to his death by suicide.

Low-Cholesterol and Suicide Risk.
Cholesterol is Needed to Help Your Brain Cells Communicate.
Cholesterol – Dr. Jan Kwasniewski’s Optimal Diet.
Feeding The Irrational Fear of Cholesterol by Owen Richard Fonorow.

Low-Fat, Low-Protein and Low-Calorie Diets Cause Heart Disease

James F. Fixx wrote two books on the health benefits of exercise and running, but he died in 1984 from a heart attack at a young age of 52 in his running shoes on a daily run. Many try to cover the facts by blaming it on his heredity or smoking which he quit nine years earlier, but Fixx developed severe coronary artery disease during his running years. He had near total occlusion by atherosclerosis of one coronary artery and 80% occlusion of another. There was also evidence of a recent heart attack. In addition, the heart was somewhat large suggesting the possibility of concurrent hypertrophic cardiomyopathy. Exercise and low-weight certainly helped him, but that could not overcome the disastrous effects of his diet. Fixx bought into the myth that fat in the diet is unhealthy when in fact it is essential to life.

He also became a vegetarian and refrained from eating meat. Fixx bought into the new philosophy that runners needed high levels of carbohydrates in their diets. He ate very low-calories in order to keep from gaining weight on the high-carbohydrate diet. He failed to take any vitamins, minerals or other supplements on the false premise that his vegetarian diet could provide them. He undoubtedly suffered from an amino acid deficiency compounded by an essential fatty acid deficiency and further compounded by a refusal to supplement with vitamins and minerals. Amino acids from protein are the building blocks of life, and it is difficult to obtain all of the amino acids required by one’s diet without eating meat, fish and fowl. The effects of these deficiencies take many years to manifest themselves, and the resultant disease can be just about anything in the book. This makes it extremely difficult to pinpoint the cause and effect of a low-fat, low-protein diet on one’s health. People fail to understand that the minimum requirement for carbohydrates in the diet is zero – none.

The Myths of Vegetarianism by Dr. Stephen Byrnes, ND, RNCP.
Omega-3 Fats are Essential to the Human Body.
New Test for Heart Disease Diagnosis.
The Nave Vegetarian.
Vegan vs High-Protein Diet Debate.
Why I Am Not a Vegetarian by Dr. William T. Jarvis.

As a society we are clearly in a state of nutritional crisis and in need of radical remedies. The statistics are sobering. After 30 years of seemingly solid advice aimed at lowering dietary fat, Americans have grown collectively fatter than ever. Today more than 60% of adults in the U.S. are classified as overweight or obese. So many children have become so heavy that pediatricians are now facing an epidemic of Type 2 diabetes and hypertension-diseases that are closely associated with overweight and that were unheard of among youngsters just a generation ago.

The big lie has been exposed.

Red-meat and saturated fats are healthy.
Click on links below to read the evidence.
Big Fat Lies & the Truth about Saturated Fat.
Are Saturated Fats Really Dangerous For You? No, read about the myth! What if It’s All Been a Big Fat Lie? by Gary Taubes in NY Times Magazine.
Dr. Robert C. Atkins – Puncturing the Low-Fat Myth
Twenty-Seven (27) Studies Show That Saturated Fat Raised the Good HDL.
The More Fat You Eat the Lower Your Bad Triglycerides.
Studies Show Meat, Dairy and Eggs Do Not Increase Breast Cancer.
Study Shows Saturated Fat is Not Linked to Diabetes.
Proof Saturated Fats Are Healthy.
Weston A. Price Foundation – Facts About Fats
The Truth About Saturated Fat by Mary Enig, PhD, and Sally Fallon
Study Proves Eating Saturated Fat Increase Good HDL Cholesterol

Proper Diet Summary

The information contain on this web page and the references will show the proper diet for healing and health preservation. What is Wrong with Politically Correct Nutrition.?
Calculate your dietary intake at the FitDay – Online Diet and Fitness Manager.

Foods we should eat:

Foods we should avoid:

Reversing High Cholesterol on the Low-Carbohydrate Diet

Many question the cancer risk from eating lots of red-meat and saturated fats and we are constantly being warned to avoid the “”artery clogging saturated fat.”” These scare tactics are not confirmed in the study of ancient cultures and more recent studies. It just isn’t so. The body grows heals and functions by utilizing the proteins (amino acids) and fats (fatty acids) in the diet. Both are essential for life and deficiencies lead to a myriad of diseases which appear to have no cause. The trend away from the consumption of protein and fat is making all who listen a statistic in record-setting illnesses like cancer heart disease and diabetes. The current medical community has begun to blame everything on “”genetics”” and wring their hands because “”the message just isn’t getting through.

“” Unfortunately the low-fat no red-meat message is getting through. People are eating the USDA food pyramid diet and their bodies are struggling to rid themselves of the excess glucose from carbohydrates while fighting desperately with shortages of essential amino acids and fatty acids. Vegetarians develop high cholesterol and can’t correct it. They blame it on heredity because they don’t understand body chemistry. Don’t believe the advice given on Dr. Andrew Weil’s web site above because bad cholesterol readings are caused by high-carbohydrate diets and not by animal products. Dr. Weil’s diet recommendations should never be followed because they closely parallel the unhealthy USDA Food Pyramid and also discourage eating healthy meat and natural animal fats. Get the truth from ex-vegetarians at the link below who returned to eating meat and animal fat in order to recover from their health problems caused by their failed vegetarian diet.
Beyond Vegetarianism – Raw Food Vegan Fruitarian and Paleo Diets.

The bad press about ketones in the blood on a low-carbohydrate diet are distorted lies. According to Dr. Atkins “”Ketosis is really a shortening of the term lipolysis/ketosis. Lipolysis simply means that you’re burning your fat stores and using them as the source of fuel they were meant to be. The by-products of burning fat are ketones so ketosis is a secondary process of lipolysis. When your body releases ketones in your urine it is chemical proof that you are consuming your own stored fat. And the more ketones you release the more fat you have dissolved.”” Tests have proven that this normal ketosis is healthy and does not produce ketoacidosis as experienced by diabetics.
Changes in Body Composition During Weight Reduction in Obesity: Balance Studies Comparing Effects of Fasting and a Ketogenic Diet.
The Human Metabolic Response to Chronic Ketosis Without Caloric Restriction: Physical and Biochemical Adaptation.

The graph below shows my reversal in high cholesterol measurements as a result of the low-carbohydrate diet described above. The total cholesterol remained steady at about 206 which is considered good in a desirable range of 180 to 200. The best result was the huge drop in the bad Triglycerides (TG) from 214 to 120 to 92 and the very good rise in the good HDL cholesterol from 35 to 51 to 55. HDL is very difficult to raise on any other diet.

The heart disease risk is measured by the ratio TG/HDL. My ratio was bad at 6.1 for ten years preceding the start of the Atkins’ diet in June 1999. The ratio dropped to a respectable 2.4 during the first four months and is presently at a very good ratio of 1.7. The most desirable ratio is 1.0 or less but are cholesterol readings really all that important? Some facts suggest otherwise: The Cholesterol Myths – some astonishing facts.

High-Fat High-Protein Diet Results

Eating lots of red-meat and saturated fat has given me awesome health. The daily nutrition program which eliminates and reduces health problems has been proven to be a high-fat high-protein and low-carbohydrate diet. Blood pressure will drop on the diet so significantly that those on blood pressure medication should monitor their pressure carefully and be prepared to reduce the dosage. Naturally those with special health problems should find a doctor who understands this diet and adjusts medication accordingly.

Many claims and criticisms are being fired from every direction among the opponents in the current “”diet wars.”” The best way to resolve the issue is to test the results yourself. I have been on the Atkins’ low-carbohydrate diet since June 1999 and lost 35 pounds in the first four months. I am currently down 50 pounds to the “”ideal”” weight range. The Atkins’ diet is better described as a high-protein high-fat diet because Dr. Atkins encourages the consumption of fats even saturated fats. I have eaten lots of red-meat with high-fat content during the past two years. Cuts were specifically selected which had the most fat such as 27% fat ground beef ribs rib-eye steaks bacon pork roasts and chicken with the skin.

Salmon is especially good because it contains a high level of essential Omega-3 fatty acid. My favorite cooking method is on the gas grill with low-heat. The low-heat does not melt all the fat and prevents damage to the fat caused by high heat and oxidation. Eggs and bacon are fried on low-heat and eaten when the bacon is floppy and still has white fat. Vegetables are highly recommended but not the starchy ones. Berries in whipping cream are a nice dessert but other fruits are avoided. Try refrigerated coconut milk on berries. The flavor is great the the cold coconut milk has the consistency of thick cream. Coconut oil is the most preferred for frying and stir-fry. Real butter is the second best choice.
Medscape Today – Two Studies Validate the Effectiveness of the Low-Carbohydrate High-Protein Diet.
Duke University Study – Effect of 6 Month Adherence to a Very Low Carbohydrate Diet Program.

Most people do not believe diet can cure their illnesses and they resort to prescription drugs. They do this because they “”already eat a balanced diet yet remain sick. In truth their diet is what made them sick and continues to prevent their healing. The acceptable foods above in combination with vitamins and minerals can heal the body where prescription drugs only cover and mask the undesirable symptoms.
The Truth About Cholesterol-Lowering Drugs (Statins) Cholesterol and Health.

Note! Those who have been on the above diet for several months are over-joyed at their sudden health improvements. They are also shocked at the harsh negative reactions in their body to eating sugar and carbohydrate which can cause the heart pulse rate can jump and blood pressure rise suddenly. However once you feel the awesome health benefits from eating low-carbohydrate you will never go back.
Comparison of Low-Carb Plans.
How To Lose Weight by James South MA

Dr. Dean Ornish’s Low-Fat Diet and Dr. Robert C. Atkins’ Low-Carbohydrate Diet Compared

The following quote and table is from Adipos 101. “”We need large scale randomized studies comparing low fat and low carbohydrate diets. Until such studies is published we must compare results reported by Ornish and Atkins themselves. The Ornish figures are the average of the Ornish Experimental group (n=22) carefully selected from hundreds of applicants. The Atkins’ data (n=1) is from page 150 of his 1992 book. Neither of these samples is necessarily representative of the overweight population. However the starting age weight and body mass index of Atkins’ sample resembles those of Ornish’s experimental group much more closely than Ornish’s own control group lending credence to the comparison.””

Ornish and Atkins Diets Compared

(low-fat low-cholesterol)
Age 56 55
Starting Weight 201 195
Body Mass Index 28.4 28.1
(low-fat low-cholesterol)
Cholesterol Change -24% -13%
HDL (good) Cholesterol – 3% +60%
Triglycerides (bad) +75% -82%
Weight Change -12% -19%

“”Further confirmation of Atkins’ data comes from Dr. Ronald Krauss chairman of the American Heart Association’s Nutrition Committee. In some men with normal-sized LDL cholesterol particles a very low-fat diet can cause changes in the cholesterol profile that indicate an increased heart disease risk. In one study 36 out of 87 men with normal-sized LDL particles switched to the small-particle abnormalities when their dietary fat was lowered from 46 percent of calories from fat to 24 percent. One sign of the switch was a rise in their ratio of total cholesterol to “”good”” HDL cholesterol which implies a higher heart disease risk. (API 7/16/96)””
Poll Results: Atkins Beats Out Low-Fat Diets.

Scientific studies as reported in the European Heart Journal (1997) 18 18-22 show the low-fat low-cholesterol diet is ineffective in reducing coronary heart disease and in one study showed an increase in deaths. The diet also causes an increase in deaths from other causes as in the case of Mr. Pritikin above.

Increasing triglycerides and decreasing HDL implies a higher heart disease risk. Therefore the low-fat low-cholesterol diet proposed by Dr. Dean Ornish causes the cholesterol risk ratios to move in the wrong direction toward increasing heart disease risk. The Dr. Robert C. Atkins’ low-carbohydrate diet greatly improves cholesterol risk ratios as shown in the table above and my own results sited above.
Effects of a Very-Low-Carbohydrate Diet Program Compared With a Low-Fat Low-Cholesterol Reduced Calorie Diet.

Read 18 Personal Atkins’ Low-Carb Testimonies

Pregnancy and Feeding Babies

Women who are planning to get pregnant or already have babies should read this information. Autism is increasing in the USA and UK at the rate of 20% per year. This is caused by low-cholesterol and low-fat diets of the mother. The baby’s brain needs cholesterol and fats for proper development. Vaccines may also be involved in the autism epidemic.
Mommy Goes Shopping for Baby Food!
Bible Life Ministries – Pregnancy Counseling.
Weston A. Price Foundation: Nutrition Guidelines-Feeding Babies.
The Vital Role of Essential Fatty Acids For Pregnant and Nursing Women.
We Are In the Midst of An Autism Epidemic?
Autism by Dr. Viera Scheibner and Bronwyn Hancock BSc.

Other Sites and Books

The following sites have excellent information on a good diet for healing and health preservation.

The links below are book reviews on Amazon.com or other sites. They all deal with scientific and medical findings that prove the current low-fat low-protein high-carbohydrate American diet causes hardening of the arteries high blood pressure high cholesterol heart disease cancer weight gain malnutrition osteoporosis asthma irritable bowel syndrome gluten sensitivity infertility and diabetes.

Letter On Corpulence by William Banting – 1869

Letter on Corpulence by William Banting is the first book about the benefits to health of a low-carbohydrate diet. It can be read online. Mr. Banting was advised to follow the diet by his Doctor William Harvey who had heard about the diet as a cure for diabetes in a lecture given in Paris by Mons. Bernard. The diet was known and applied to athletes to achieve better performance but was not generally given to unhealthy or obese people to cure their ailments. Mr. Banting showed that it did. His book was highly criticized by the established medical community just as the low-carbohydrate diet is today. Mr. Banting proved all of the criticisms to be false. You can also read a brief summary of The Harvey-Banting Diet Letter on Corpulence.

Dr. Atkins’ New Diet Revolution – Revised and Improved

The Atkins’ New Diet Revolution is the best book for an initial dietary change and quick weight loss reduced blood pressure and reduced cholesterol. Also look for the companion book for recipes. It has some very interesting case studies from the doctor’s patients. It includes data from past civilizations proving the low-carbohydrate diet is the most healthy. Robert C. Atkins M.D. ISBN: 006001203X.

Dr. Atkins’ Age-Defying Diet Revolution – Amazon Book Review

This is Dr. Atkins newest book. The main topics are the cause prevention and cure for diabetes and heart disease which have become major health concerns in the United States and many other developed countries. Robert C. Atkins M.D. with Sheila Buff ISBN: 0312251890.

Life Without Bread: How a Low-Carbohydrate Diet Can Save Your Life

Life Without Bread is an important addition to the growing body of literature on the benefits and importance of low-carb diet. Written by Christian Allan Ph.D. and Wolfgang Lutz M.D. the book is based on Dr. Lutz’s experience using carbohydrate restricted diets with thousands of patients for over 40 years. It is also based on extensive research in the medical and scientific literature.

Author: Life Enthusiast