Nutritional Yeast (Saccharomyces Cerevisiae)

Light years beyond typical nutritional yeast and other “grown-type” supplements. Even those people who are yeast sensitive to bread can benefit from this gentle and superbly nourishing Superfood of the Superfoods.

Provides live-cell-complexed vitamin and mineral nutrition many times as powerful as any other Superfood Superior form and function of 35 specific nutrient complexes representing essential and valuable vitamins, minerals and perfect-potency trace elements in a true, life-created form.

Enzyme pre-digestion assures no live yeast survives the culturing process, and that the proteins and nutrients cannot be differentiated from those of other foods by any yeasts already living in the body. Used to nourish patients in European candida clinics. Vitamins, minerals, trace elements, essential fatty acids, carbohydrates, all essential amino acids, plus valuable nutrient factors unique to nutritional yeast.

Brewer’s yeast is the dried, pulverized cells of Saccharomyces cerevisiae, a type of fungus. It is a rich source of B-complex vitamins, protein (providing all essential amino acids), and minerals, including a biologically active form of chromium known as glucose tolerance factor (GTF). Brewer’s yeast should not be confused with nutritional yeast or torula yeast, which are low in chromium.

Brewer’s yeast, perhaps by changing the microbial flora in the large intestine, might be helpful in the treatment of some cases of infectious diarrhea. Brewer’s yeast, which has a very bitter taste, is recovered after being used in the beer-brewing process. Brewer’s yeast can also be grown specifically for harvest as a nutritional supplement.

“De-bittered” yeast is also available, though most yeast sold in health food stores that does not taste bitter is not real brewer’s yeast. Brewer’s yeast is a terrific food supplement, providing nutrition, enhancing flavor, and adding taste to your favorite meals and drinks. An excellent source of protein (52%), containing essential amino acids. Rich in vitamins, especially the B-complex vitamins. An excellent source of folic acid, which is important for formation, growth, and reproduction of red blood cells.